Chicken Sausage Potato Hash Recipes

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CHICKEN SAUSAGE PEPPER POTATO HASH



Chicken Sausage Pepper Potato Hash image

This Chicken Sausage Pepper Potato Hash is a quick and easy potato hash made with crispy red & yellow bell peppers. It's perfect for breakfast, dinner or anything in between!

Provided by Krista

Categories     Breakfast

Time 35m

Number Of Ingredients 7

1 lb. of chicken sausage, sliced
2 tablespoons of coconut oil
5 large russet potatoes, small dices {about 3-4 cups}
1 red bell pepper, diced
1 cup of red onion, diced
salt & pepper
optional, serve with an over easy egg

Steps:

  • Heat a large non-stick skillet to medium high heat.
  • Add chicken sausage to the pan, saute for 6-8 minutes. Until sausage is browned.
  • Remove chicken sausage from the pan and put on a plate and place skillet back on burner.
  • Add coconut oil to pan, once melted add diced potatoes.
  • Saute for 15-17 minutes, until potatoes are slightly browned. Season with salt & pepper.
  • Add peppers and onions to the pan, saute another 3-4 minutes.
  • Add in chicken sausage toss and serve.
  • {you can serve as is, or with an over easy egg on top}

CHICKEN, SAUSAGE, PEPPERS, AND POTATOES



Chicken, Sausage, Peppers, and Potatoes image

You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

4 large links hot Italian sausage
2 tablespoons olive oil, divided
6 bone-in, skin on chicken thighs
½ pound assorted sweet peppers, seeded
1 small red onion, sliced
½ yellow onion, sliced
4 large Yukon Gold potatoes, quartered
2 teaspoons dried Italian herbs
2 teaspoons kosher salt, plus more as needed
Freshly ground black pepper to taste
1 tablespoon Chopped fresh Italian parsley

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
  • When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
  • Cut two slashes down to the bone on the skin side of each chicken thigh.
  • Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
  • Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
  • Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
  • Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.

Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g

HEALTHY CHICKEN SAUSAGE AND POTATO BREAKFAST HASH



Healthy Chicken Sausage and Potato Breakfast Hash image

This chicken sausage and potato breakfast hash is super delicious, healthy, and makes the perfect quick and easy breakfast! Top with hot sauce, some cheddar cheese, and whatever style of eggs you like!

Provided by Elly

Categories     Breakfast

Time 45m

Number Of Ingredients 10

4-6 Yukon gold potatoes ((see notes))
3 tbsp olive oil, divided
1 12 oz. package chicken sausage
1 red bell pepper, diced
1 yellow bell pepper, diced
1 onion, diced
1 clove minced garlic
1 tsp paprika
salt & pepper, to taste
Optional toppings: hot sauce, eggs, parsley, sliced cheddar cheese

Steps:

  • Either boil or microwave the potatoes:To boil the potatoes: Peel and dice your potatoes. Place in a large pot and cover with water. Add about 1 tablespoon of salt. Bring the water to a boil, and cook for about 10-15 minutes, until the potatoes are fork tender. Don't over-boil them or they will completely fall apart in the hash. To microwave the potatoes: Place the diced potatoes in a large microwave-safe dish and cover partially with a lid or plastic wrap to trap in some of the steam. Microwave for about 4-8 minutes until fork tender.
  • While the potatoes are boiling, heat a large skillet over medium-high heat with 1 tablespoon of the olive oil. Add the chicken sausage links and let them brown for about 3 minutes per side. Once cooked through and browned all over, remove the sausage to a plate and cut into thick slices.
  • Turn the heat down to medium and add the chopped onion and peppers to the skillet. Cook on medium heat for about 5 minutes, stirring occasionally, until softened and translucent. Add the garlic and cook for another 2 minutes.
  • Add the remaining 2 tablespoons of oil to the skillet. Either strain the potatoes in a colander or use a slotted spoon to transfer the cooked potatoes into the skillet with the onion and peppers. Add the paprika.
  • Add the sliced sausage back to the skillet. Use a spatula to gently stir the hash. Cook until the sausage is warmed through and the peppers and onion are soft.
  • Top the hash with your favorite hot sauce, some eggs, and some cheddar cheese!

Nutrition Facts : Calories 371 kcal, ServingSize 1 serving

ROASTED CHICKEN SAUSAGE & POTATO HASH



Roasted Chicken Sausage & Potato Hash image

An easy meal using roasted chicken sausage and potatoes for tons of flavor!

Provided by Katie Hale

Categories     Dinner

Time 45m

Number Of Ingredients 9

4 Medium Red Potatoes (cut into 1/4" pieces)
1 pound chicken sausage
1 Yellow Onion, Sliced Thin
1 Green Pepper, Sliced Thin
2 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Black Pepper
1 Teaspoon Kosher Salt
1 Teaspoon Garlic Powder
1/2 Teaspoon Smoked Paprika

Steps:

  • Preheat oven to 375 degrees
  • In medium skillet, heat 1 tablespoon olive oil.
  • Cook chicken sausage for 3 minutes on each side (rotate as necessary to brown all sides)
  • Remove from heat. Let rest for 5 minutes.
  • Spray baking sheet or casserole dish with non stick cooking spray
  • Slice sausage into 1/2" pieces (may still be a little raw on inside). Mix together with potatoes, peppers, onions, seasonings and sausages and remaining olive oil until all are well coated.
  • Pour onto prepared baking sheet.
  • Bake for 12 minutes at 375 degrees. Remove from oven and use spatula to stir or turn mixture to help brown and crisp evenly. Bake for additional 8 minutes at 375 degrees.

Nutrition Facts : Calories 459 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 19 grams fat, Fiber 4 grams fiber, Protein 32 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1092 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

CHICKEN SAUSAGE & POTATO HASH



Chicken Sausage & Potato Hash image

This hash is total comfort food, whether it's for breakfast, lunch or dinner. We like it with fried or poached eggs on top. -Mary Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons canola oil, divided
1 package (12 ounces) fully cooked sun-dried tomato chicken sausage links or flavor of your choice, coarsely chopped
1 package (20 ounces) refrigerated diced potatoes with onion
1/2 cup chopped sweet onion
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1/2 cup chopped roasted sweet red pepper
1 tablespoon butter
4 large eggs

Steps:

  • In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add sausage; cook and stir 4-6 minutes or until lightly browned. Remove from pan., In same pan, heat remaining oil over medium heat. Add potatoes, sweet onion and 1/4 teaspoon pepper; cook, covered, 10-12 minutes or until golden brown, turning potatoes every 2 minutes. Stir in red pepper and sausage; heat through., Meanwhile, in another large nonstick skillet, heat butter over medium-high heat. Break eggs, one at a time, into pan; immediately reduce heat to low. Cook, covered, 5-6 minutes or until whites are completely set and yolks just begin to thicken. If desired, carefully turn eggs and cook second side to desired doneness. Remove from heat; sprinkle with remaining pepper. Serve over hash.

Nutrition Facts : Calories 446 calories, Fat 25g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 1045mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

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