Chicken Sausage Potato Hash Recipes

CHICKEN SAUSAGE PEPPER POTATO HASH

Steps:

• Heat a large non-stick skillet to medium high heat.
• Add chicken sausage to the pan, saute for 6-8 minutes. Until sausage is browned.
• Remove chicken sausage from the pan and put on a plate and place skillet back on burner.
• Add coconut oil to pan, once melted add diced potatoes.
• Saute for 15-17 minutes, until potatoes are slightly browned. Season with salt & pepper.
• Add peppers and onions to the pan, saute another 3-4 minutes.
• Add in chicken sausage toss and serve.
• {you can serve as is, or with an over easy egg on top}

CHICKEN, SAUSAGE, PEPPERS, AND POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
• When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
• Cut two slashes down to the bone on the skin side of each chicken thigh.
• Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
• Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
• Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
• Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.

HEALTHY CHICKEN SAUSAGE AND POTATO BREAKFAST HASH

Steps:

• Either boil or microwave the potatoes:To boil the potatoes: Peel and dice your potatoes. Place in a large pot and cover with water. Add about 1 tablespoon of salt. Bring the water to a boil, and cook for about 10-15 minutes, until the potatoes are fork tender. Don't over-boil them or they will completely fall apart in the hash. To microwave the potatoes: Place the diced potatoes in a large microwave-safe dish and cover partially with a lid or plastic wrap to trap in some of the steam. Microwave for about 4-8 minutes until fork tender.
• While the potatoes are boiling, heat a large skillet over medium-high heat with 1 tablespoon of the olive oil. Add the chicken sausage links and let them brown for about 3 minutes per side. Once cooked through and browned all over, remove the sausage to a plate and cut into thick slices.
• Turn the heat down to medium and add the chopped onion and peppers to the skillet. Cook on medium heat for about 5 minutes, stirring occasionally, until softened and translucent. Add the garlic and cook for another 2 minutes.
• Add the remaining 2 tablespoons of oil to the skillet. Either strain the potatoes in a colander or use a slotted spoon to transfer the cooked potatoes into the skillet with the onion and peppers. Add the paprika.
• Add the sliced sausage back to the skillet. Use a spatula to gently stir the hash. Cook until the sausage is warmed through and the peppers and onion are soft.
• Top the hash with your favorite hot sauce, some eggs, and some cheddar cheese!

ROASTED CHICKEN SAUSAGE & POTATO HASH

Steps:

• Preheat oven to 375 degrees
• In medium skillet, heat 1 tablespoon olive oil.
• Cook chicken sausage for 3 minutes on each side (rotate as necessary to brown all sides)
• Remove from heat. Let rest for 5 minutes.
• Spray baking sheet or casserole dish with non stick cooking spray
• Slice sausage into 1/2" pieces (may still be a little raw on inside). Mix together with potatoes, peppers, onions, seasonings and sausages and remaining olive oil until all are well coated.
• Pour onto prepared baking sheet.
• Bake for 12 minutes at 375 degrees. Remove from oven and use spatula to stir or turn mixture to help brown and crisp evenly. Bake for additional 8 minutes at 375 degrees.

CHICKEN SAUSAGE & POTATO HASH

Steps:

• In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add sausage; cook and stir 4-6 minutes or until lightly browned. Remove from pan., In same pan, heat remaining oil over medium heat. Add potatoes, sweet onion and 1/4 teaspoon pepper; cook, covered, 10-12 minutes or until golden brown, turning potatoes every 2 minutes. Stir in red pepper and sausage; heat through., Meanwhile, in another large nonstick skillet, heat butter over medium-high heat. Break eggs, one at a time, into pan; immediately reduce heat to low. Cook, covered, 5-6 minutes or until whites are completely set and yolks just begin to thicken. If desired, carefully turn eggs and cook second side to desired doneness. Remove from heat; sprinkle with remaining pepper. Serve over hash.