Chicken Sandwich With White Bean And Pesto Spread Recipes

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CHICKEN PESTO SANDWICHES



Chicken Pesto Sandwiches image

These easy sandwiches are great for game day! They're tasty, and also so easy to prep ahead and assemble later at the event. Colleen Sturma - Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

6 boneless skinless chicken breast halves (4 ounces each)
3/4 cup prepared pesto, divided
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices Italian bread (1/2 inch thick), toasted
1 jar (12 ounces) roasted sweet red peppers, drained
1/4 pound fresh mozzarella cheese, cut into six slices

Steps:

  • Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until no longer pink., Spread 3 tablespoons pesto over six slices of toast; layer with red peppers, chicken and cheese. Spread remaining pesto over remaining toast; place over top.

Nutrition Facts : Calories 495 calories, Fat 21g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 1048mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein.

20 CHICKEN SANDWICHES TO MAKE AT HOME



20 Chicken Sandwiches to Make at Home image

Wondering what to have for lunch? Try these chicken sandwich recipes! From sloppy Joes to paninis to grilled cheese, these sandwiches are hearty, filling, and so good.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 20

Chicken Waldorf Salad Sandwich
Chicken Caprese Sandwich
Chicken Sloppy Joes
Classic Chicken Salad
Buffalo Chicken Panini
Grilled Chicken Cordon Bleu Sandwich
Monterey Chicken Sandwiches
Party-Sized Chicken Parmesan Sandwiches Recipe
Spicy Chicken Bacon Avocado Grilled Cheese Sandwich
Tequila Lime Grilled Chicken Club with Chipotle Mayo
Mango Chicken Salad Sandwich
Chicken Cheesesteak Sandwiches
Chicken Fajita Sandwiches
Pesto Chicken Sandwich on Sourdough
Air Fryer Chicken Sandwich with Sriracha Mayo
Chicken Parmesan Sliders
Vietnamese Chicken Sandwich (Bánh Mì)
Grilled Chicken Sandwiches With Cilantro Lime Mayo
Chicken Enchilada Sliders
Ranch Chicken and Swiss Sliders

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken sandwich recipe in 30 minutes or less!

Nutrition Facts :

VEGGIE SANDWICH WITH WHITE BEAN PESTO



Veggie Sandwich With White Bean Pesto image

You can either grill, steam, or broil the veggies here. This recipe was written to serve in sandwich form however you could also skip the sandwich and serve over pasta or rice, with a baked potato or eat as is!! Feel free to use the pesto by itself as well!

Provided by Mindelicious

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 teaspoons extra virgin olive oil
3 garlic cloves, finely chopped
1 1/2 cups cooked navy beans, drained
1 teaspoon finely chopped parsley
1 teaspoon finely chopped rosemary
1 teaspoon salt
1 teaspoon hot sauce
1 lemon, juice of
1 eggplant, thinly sliced lengthwise
1 yellow squash, thinly sliced lengthwise
1 zucchini, thinly sliced lengthwise
1 large baguette
1 red onion, thinly sliced
1 tomatoes, thinly sliced
1 cup Baby Spinach

Steps:

  • For the pesto, heat oil in a small nonstick pot over medium heat. Add garlic cook until lightly browned. **If you have roasted garlic on hand skip the first part & just use that**. Transfer to a food processor, add beans, parsley, rosemary, salt, Tabasco, and lemon juice and puree until smooth and creamy. Set pesto aside.
  • For the sandwiches, steam eggplant, squash, and zucchini until tender, about 3 to 5 minutes. (Alternately, vegetables may also be grilled or broiled approximately 2 inches from a flame or heating element for 2 to 3 minutes until tender).
  • Spread half of the reserved pesto evenly over length of one side of the baguette. Layer baguette with eggplant, squash, and zucchini, then top with red onions, tomatoes, and spinach. Spread remaining pesto on the other half of the baguette and arrange it over the vegetables to make a sandwich, pressing halves together lightly. Cut into 4 pieces and serve.

Nutrition Facts : Calories 489.9, Fat 6, SaturatedFat 1.1, Sodium 1485.9, Carbohydrate 92.5, Fiber 16.6, Sugar 7.2, Protein 18.9

PESTO CHICKEN WITH WHITE BEANS



Pesto Chicken With White Beans image

Make and share this Pesto Chicken With White Beans recipe from Food.com.

Provided by Sandra K.

Categories     < 60 Mins

Time 35m

Yield 1 packets, 2 serving(s)

Number Of Ingredients 5

1 boneless skinless chicken breast
1/3 cup cooked white beans
1/3 cup cherry tomatoes, halved
1/3 cup zucchini, half mooned
1 tablespoon pesto sauce

Steps:

  • Place one boneless, skinless chicken breast in the center of each foil or parchment sheet and season with salt and pepper to taste. Top each portion with about 1/3 cup of cooked white beans (rinsed and drained from the can), halved cherry tomatoes, and half-moon zucchini slices (asparagus pieces would be another great addition). Place a dollop of prepared pesto sauce on top of each mound.
  • Seal the packets and cook for 25 to 30 minutes in a 425-degree oven or on a hot grill.

Nutrition Facts : Calories 125, Fat 1.8, SaturatedFat 0.4, Cholesterol 37.8, Sodium 73.5, Carbohydrate 10.9, Fiber 2.6, Sugar 1.3, Protein 16.2

WHITE BEAN PESTO DIP



White Bean Pesto Dip image

Make and share this White Bean Pesto Dip recipe from Food.com.

Provided by IngridH

Categories     Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 3

3 (15 ounce) cans white beans
7 ounces pesto sauce, prepared
3 1/2 teaspoons lemon juice, fresh

Steps:

  • Process beans in a food processor until smooth.
  • Add pesto and lemon juice. Process to combine.
  • Check seasoning, add salt or pepper if needed.
  • Serve with pita chips, or raw vegetables.

Nutrition Facts : Calories 486.1, Fat 1.2, SaturatedFat 0.3, Sodium 21.3, Carbohydrate 90.6, Fiber 20.4, Sugar 1.4, Protein 30.9

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