Chicken Salad With Grapes Recipes

CHICKEN SALAD WITH GRAPES

Chicken Salad with Grapes image

Easy and hearty Chicken Salad with Grapes, pecans, celery, and a light and creamy dressing with one ingredient that makes this traditional chicken salad better than the rest!

Provided by Tiffany

Time 15m

Number Of Ingredients 12

Ingredients

3 cups cubed or shredded chicken (rotisserie chicken works great)
2 stalks celery (chopped)
⅔ cup pecans halves (or chopped)
1 cup grapes (halved, red, green, or combination of both)
croissants, sandwich rolls, bread, or wraps for serving
½ cup light mayo
⅓ cup nonfat Greek yogurt
½ teaspoon garlic powder
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
3 teaspoons dijon mustard
2 teaspoons honey

Steps:

Stir together all dressing ingredients until smooth, set aside.
In a large bowl combine chicken, celery, pecans, and grapes.
Pour dressing over chicken salad. Toss well to combine and coat evenly in the dressing.

Nutrition Facts : Calories 206 kcal, Carbohydrate 9 g, Protein 15 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 314 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES

Charlie's Famous Chicken Salad With Grapes image

A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

Provided by Sherri35

Categories Chicken

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups diced cooked chicken
1 cup finely chopped celery
1 cup seedless grapes, halved
1 cup chopped walnuts (optional) or 1 cup pecans (optional)
1 small minced onion
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup Miracle Whip

Steps:

Combine all ingredients; chill.
Serve with just about anything- crackers, chips, rolls, bread or bagel.

SIMPLE CHICKEN SALAD WITH GRAPES

Simple Chicken Salad With Grapes image

Use a store-bought rotisserie chicken or leftover cooked chicken to fast-track this easy lunch or summer dinner chicken salad with grapes.

Provided by Diana Rattray

Categories Entree Lunch Dinner Sandwiches Salad

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 cups cooked skinless chicken (cut into 1/2-inch cubes or shredded)
1/2 cup finely chopped celery (with leaves)
1 scallion (retaining about 2 inches of green and cut crosswise into 1/8 inch-thick slices)
3 to 4 tablespoons mayonnaise (adjust as needed for desired consistency)
Salt and pepper, to taste
12 red or green seedless grapes (halved)
Optional: dash of curry powder (or to taste), toasted chopped nuts , halved grape tomatoes
Lettuce for serving, optional

Steps:

Gather the ingredients.
Combine the diced or shredded chicken, chopped celery, and scallion slices with 3 tablespoons of mayonnaise in a large bowl. Toss to evenly distribute the ingredients.
Add more mayonnaise, if desired, and season with salt and freshly ground black pepper.
Add the halved grapes and curry powder, tomatoes, and nuts if using. Toss gently to combine.
Mound the salad on greens or lettuce leaves for a light and delicious lunch or dinner salad.

Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Cholesterol 53 mg, Fiber 1 g, Protein 16 g, SaturatedFat 3 g, Sodium 296 mg, Sugar 5 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g

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