Chicken Salad With Cranberrylemon Jello Topping Recipes

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CHICKEN SALAD WITH CRANBERRY/LEMON JELLO TOPPING



Chicken Salad With Cranberry/Lemon Jello Topping image

This recipe is perfect for women's luncheons or just to serve for a gathering of friends. Everyone loves it! It's a refreshing way to spice up chicken salad. I serve it with croissants and fresh fruit.

Provided by Chef Doozer

Categories     Gelatin

Time 14h

Yield 9 serving(s)

Number Of Ingredients 11

1 (7 g) envelope knox gelatin
1/4 cup cold water
1/4 cup boiling water
2 cups cooked chicken, chopped
1 cup chopped celery
1 cup mayonnaise
2 tablespoons dried onion flakes or 2 tablespoons fresh onions
1 (3 ounce) box lemon Jell-O gelatin
3/4 cup boiling water
1 (15 ounce) can jellied cranberry sauce
1/4 cup orange juice

Steps:

  • Soften 1 envelope of Knox gelatin in 1/4 cold water.
  • Add 1/4 cup boiling water.
  • Stir until dissolved.
  • Add chicken, mayo, celery, and onion.
  • Mix well and pour into an 8 by 8 or 9 by 9 pan.
  • Chill while you prepare the topping.
  • Mix lemon jello, boiling water, cranberry sauce, and orange juice.
  • Spoon over the chicken pan mixture.
  • Refrigerate overnight.
  • A double recipe can be made in a 9 by 13 pan.

MOM G'S CRANBERRY JELL-O® SALAD



Mom G's Cranberry Jell-O® Salad image

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Provided by chefdeb

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 cups cold water
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup crushed pineapple, drained
¾ cup chopped celery
½ cup chopped walnuts

Steps:

  • Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
  • Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g

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