Chicken Salad Sandwiches En Casserole Recipes

CHICKEN SALAD SANDWICHES

Steps:

• Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
• Serve the chicken salad on the toasted rolls with lettuce and tomato.

CHICKEN SALAD PARTY SANDWICHES

Steps:

• In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.

HOT CHICKEN SALAD CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
• Bake in the preheated oven for 30 minutes, until lightly browned

CHICKEN SALAD SANDWICHES EN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Trim crusts from bread.
• Blend the margarine and mustard. Spread on one side of each bread slice.
• Put 6 slices of bread, buttered side up, in an 11x2x2 baking dish.
• Combine chicken, cheese, red pepper, salt and pepper. Spread over bread slices in baking dish.
• Cut remaining 6 slices of bread diagonally. Arrange over chicken in baking dish, buttered side up.
• Combine soup and peas. Spoon over and around "sandwiches".
• Bake at 350 degrees for 25-30 minutes until center is hot. Lift out sandwiches to serve.

CHICKEN SALAD SANDWICHES

Steps:

• In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

CHICKEN SALAD SANDWICHES

Steps:

• In a bowl combine chicken, celery, pecans, grapes and apples. Add mayonnaise and heavy whipping cream. Mix well. Serve on sliced croissant or bread.