Chicken Salad Pizzas Recipes

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CHICKEN CAESAR SALAD PIZZA



Chicken Caesar Salad Pizza image

Provided by Sandra Lee

Categories     main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 10

3/4 pound chicken tenders
1/2 cup Caesar salad dressing, plus 2 tablespoons (recommended: Wishbone)
1 (12-inch) thin pizza crust (recommended: Boboli)
1 3/4 cups shredded mozzarella and asiago cheese (recommended: Sargento)
1/4 cup shredded Parmesan (recommended: Kraft)
4 cups hearts of romaine, shredded (recommended: Ready Pac)
1 tablespoon lemon juice (recommended: ReaLemon)
1/4 cup Caesar salad dressing (recommended: Wishbone)
1/4 cup shredded Parmesan (recommended: Kraft)
1 cup seasoned croutons (recommended: Marie Callender's)

Steps:

  • Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  • In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.
  • Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.
  • Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.
  • For the topping:
  • While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.
  • Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.

HERBED CHICKEN CAESAR SALAD PIZZA



Herbed Chicken Caesar Salad Pizza image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h40m

Yield 1 pizza

Number Of Ingredients 31

1 tablespoon olive oil, plus more for oiling the baking sheet
1 disc Pizza Dough, recipe follows
All-purpose flour, for dusting
1 cup freshly grated Parmesan, plus one 3-ounce chunk Parmesan, for shaving
Pinch kosher salt
Pinch freshly ground black pepper
1 head romaine lettuce, sliced into small pieces
Roasted Chicken Breast, recipe follows, sliced on the bias
Green Herb Dressing, recipe follows
1 teaspoon active dry yeast
4 cups all-purpose flour
1 teaspoon kosher salt
1/3 cup olive oil, plus more for oiling the bowl
4 chicken breasts
1 tablespoon olive oil
1 scant teaspoon ground thyme
1 scant teaspoon ground oregano
1 scant teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
1 teaspoon Worcestershire sauce
4 anchovy fillets
2 cloves garlic
Juice of 1/2 lemon
1/2 cup extra-virgin olive oil
1/2 cup fresh basil, chopped
1/2 cup fresh parsley, chopped
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, as needed

Steps:

  • Position an oven rack in the lower third of the oven and preheat to 500 degrees F. Oil a baking sheet.
  • Roll out one disc of the Pizza Dough on a floured surface as thinly as possible and place on the prepared baking sheet. Brush with the olive oil and sprinkle with the grated Parmesan, salt and pepper.
  • Bake on the lowest oven rack until the crust is cooked through and the cheese is melted, 12 to 15 minutes.
  • Meanwhile, put the lettuce in a large bowl and add the Roasted Chicken Breast slices. Use a vegetable peeler to shave off large, thin slices of Parmesan over the leaves. Drizzle about half of the Green Herb Dressing over the top and toss gently to coat. Add more dressing if needed.
  • Remove the pizza crust from the oven, place a generous amount of the salad on top, shave over extra Parmesan and serve.
  • Sprinkle the yeast over 1 1/2 cups of warm--not lukewarm--water.
  • In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until combined.
  • Coat a separate mixing bowl with a light drizzle of olive oil and tip the dough in. Form a ball and toss to coat the dough ball in the olive oil. Divide into 2 balls. Cover tightly with plastic wrap and allow to rise for at least 1 hour, or up to 3 or 4 days refrigerated.
  • Preheat the oven to 375 degrees F. Line a roasting pan with foil.
  • Put the chicken breasts on the prepared roasting pan, drizzle with the olive oil and sprinkle with the thyme, oregano, paprika, salt and pepper. Roast until cooked through, 30 to 40 minutes. Let cool.
  • Add the mustard, vinegar, Worcestershire, anchovies, garlic and lemon juice to a blender or food processor. Pulse the processor or blend on low speed for several seconds. Scrape the sides and pulse again until everything is fairly smooth. With the food processor or blender running, drizzle in the olive oil in a small stream. Scrape the sides and mix again to thoroughly combine. Add the basil, parsley, Parmesan and some salt and pepper and blend until the herbs are chopped and the Parmesan is combined. The dressing will go green at this stage. Refrigerate the dressing for a few hours before using it on the salad.

CHICKEN CAESAR PIZZA



Chicken Caesar Pizza image

Dressed greens on top of warm pizza may sound a little strange but trust me, it's fantastic. -Tracy Youngman, Post Falls, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1-1/2 teaspoons minced garlic, divided
6 tablespoons creamy Caesar salad dressing, divided
2 cups shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
2 cups hearts of romaine salad mix
2 green onions, thinly sliced
2 plum tomatoes, chopped

Steps:

  • Preheat oven to 400°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake 10 minutes or until edges are lightly browned., Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and 1/2 teaspoon garlic; cook and stir until chicken is no longer pink. Remove from heat; stir in 2 tablespoons salad dressing. , Spread crust with 3 tablespoons salad dressing; sprinkle with remaining garlic. Top with half of the cheeses and all of the chicken. Sprinkle with remaining cheeses. Bake for 10-15 minutes or until crust is golden brown and cheese is melted., In a small bowl, toss salad mix and green onions with remaining dressing. Just before serving, top pizza with salad and tomatoes.

Nutrition Facts : Calories 506 calories, Fat 25g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 927mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

CHICKEN CAESAR SALAD PIZZA



Chicken Caesar Salad Pizza image

What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!

Provided by Charmie777

Categories     Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 recipe pizza dough (I use Nonfat Pizza Dough (Bread Machine))
1/4-1/2 cup grated parmesan cheese (the real stuff)
8 ounces monterey jack cheese, grated
16 ounces creamy caesar salad dressing
8 ounces boneless chicken breasts
2 roma tomatoes, diced
3 garlic cloves, minced
4 green onions, sliced
2 heads romaine lettuce, torn into pieces

Steps:

  • Preheat oven to 500º.
  • Cut chicken into chunks and stir fry with 1-2 Tablespoons of dressing.
  • Add one clove garlic to pan and stir.
  • Prepare dough on pizza pan or stone.
  • Brush dough with olive oil.
  • Spread 1/2 cup salad dressing over crust.
  • Top with remaining clove garlic, spread evenly.
  • Sprinkle parmesan over crust to lightly cover.
  • Put 1/2 jack cheese on top.
  • Chop chicken into small pieces and place on top.
  • Top with remaining Jack cheese and more Parmesan, if desired.
  • Bake 10 minutes or until golden brown and bubbly.
  • Meanwhile, Toss tomatoes, lettuce and green onions in large bowl.
  • Mix with additional salad dressing.
  • Serve each pizza slice with a serving of caesar salad on top!
  • NOTE: you can use a Boboli pizza crust if you prefer, just bake according to package instructions.

Nutrition Facts : Calories 1030.6, Fat 91.9, SaturatedFat 24.2, Cholesterol 139.6, Sodium 1854.4, Carbohydrate 17.8, Fiber 8, Sugar 8.5, Protein 36

CHICKEN SALAD PIZZA #RSC



Chicken Salad Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This is a pleasant change from the old bbq chicken pizza or white pizza with chicken. It is also good using half spinach and half basil for a twist. Have friends over and knock their socks off with this homemade pizza delight!

Provided by cheerio7

Categories     Weeknight

Time 35m

Yield 2 slices, 4 serving(s)

Number Of Ingredients 11

1 pizza dough
1 1/2 tablespoons minced garlic
1 -2 tablespoon olive oil
1/2 lemon, juice of
1/2 cup Hidden Valley® Original Ranch® Dressing
1/2 cup shredded parmesan cheese, plus
1 tablespoon shredded parmesan cheese
1/2 cup shredded mozzarella cheese
2 cups chopped fresh spinach
1/4 cup chopped chives
2 boneless skinless chicken breast halves, cooked and cubed

Steps:

  • Preheat oven to 450°F Roll dough onto a pizza stone and sprinkle the garlic over crust. Then drizzle the crust with olive oil and the fresh lemon juice. Spread the ranch dressing over the dough followed by the 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese. Put the remaining spinach, chives, and chicken on the pizza and sprinkle the remaining Parmesan on top. Bake in a preheated 450 F oven for 10 to 15 minutes or until the cheese is melted and the crust is golden. Enjoy!

Nutrition Facts : Calories 353.9, Fat 27.5, SaturatedFat 7.5, Cholesterol 70.8, Sodium 707.3, Carbohydrate 5, Fiber 0.7, Sugar 1.3, Protein 22

CHICKEN CAESAR (SALAD) PIZZA



Chicken Caesar (Salad) Pizza image

A local pizza place here serves a chicken cesar salad pizza. It's the only place I know of. This is my version one night when I thought it sounded good. Salad on top of a pizza tastes suprisingly well. Thanks Karin for a great Pizza Dough recipe!

Provided by Eastomgm

Categories     Chicken

Time 33m

Yield 1 pizza, 3-4 serving(s)

Number Of Ingredients 10

1 pizza dough
1 large chicken breast
1/4 cup parmesan-romano cheese mix, grated
1 small onion, sliced
2 garlic cloves, minced
1 dash ground pepper
1 (12 ounce) bag romaine lettuce (I just buy the salad in the bag)
5 ounces croutons
2 tablespoons olive oil
10 ounces caesar salad dressing (your choice)

Steps:

  • Start the pizza dough recipe (Easy peezy pizza dough bread machine pizza dough) #35805, or use your favorite pizza crust.
  • Marinate the chicken with some Caesar dressing (about 1/4 cup or so) for 1/2 hour.
  • While the dough is rising in the bowl, cook the marinated chicken at 375 degrees for 30 minutes.
  • In a small bowl, combine the minced garlic and 2 TBSP of Olive Oil and some ground pepper.
  • Roll out the pizza dough (as directed) and brush with the olive oil/garlic mixture.
  • Sprinkle generously with cheese.
  • Cook the dough 5 minutes at 450 degrees.
  • While the dough is cooking, cut the chicken into bite size pieces and mix in a small bowl with 1/3 cup (or more) of dressing and sliced onion.
  • Remove dough from oven and spread chicken mixture.
  • Continue cooking for 8 minutes at 450 degrees.
  • While cooking, toss the salad with some dressing (to taste). Sprinkle with more cheese and pepper if you like.
  • Remove pizza from oven, sprinkle with more cheese if you like, and cut. Top with tossed salad and croutons. Enjoy!

Nutrition Facts : Calories 915.3, Fat 73.3, SaturatedFat 12.8, Cholesterol 37.6, Sodium 1505, Carbohydrate 44.9, Fiber 5.3, Sugar 3.6, Protein 21.1

CHICKEN SALAD PIZZAS



Chicken Salad Pizzas image

Sometimes it just takes a little creative spin to get the kids to gobble up an otherwise grown-up dish. Add the word "pizza" to this pretty, piled-high salad, and you won't have to worry about leftovers. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 14

5 ounces cream cheese, softened
1/3 cup mayonnaise
1/2 teaspoon plus 1/8 teaspoon garlic powder, divided
1 pound boneless skinless chicken breasts, cubed
1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
1 medium red onion, halved and sliced
1/4 teaspoon salt
2 teaspoons olive oil
5 whole pita breads, warmed
1-2/3 cups fresh arugula or baby spinach
1 can (11 ounces) mandarin oranges, drained
4 bacon strips, cooked and crumbled
2/3 cup shredded cheddar cheese

Steps:

  • Combine the cream cheese, mayonnaise and 1/2 teaspoon garlic powder in a small bowl; set aside., Cook chicken, peppers, onion, salt and remaining garlic powder in oil in a large skillet over medium heat until chicken is no longer pink. Spread cream cheese mixture over pita breads; top with arugula, chicken mixture and oranges. Sprinkle with bacon and cheddar cheese.

Nutrition Facts :

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