CHICKEN PUFFS
Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
- On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
- Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
- Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Puff, Sodium 90 mg, Sugar 0 g, TransFat 0 g
SWISS CHEESE CHICKEN PUFFS
My neighborhood has a progressive dinner before Christmas each year, and every house provides a course. These delightful puffs were served one year to everyone's enjoyment. The cheesy flavor and creamy texture of the chicken salad mixture are wonderful inside the tender puffs. -Donna Kittredge, Westborough, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard the soft dough from inside the puffs. Cool puffs. , Meanwhile, in a large bowl, combine the first 7 filling ingredients. Spoon into puffs and, if desired, sprinkle with chives; replace tops. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 124mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
GOLDEN CHICKEN SALAD PUFFS
"Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon," shares Lola Pullen from Lakeland, Florida. "Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto a greased baking sheet. Bake until golden brown, 15-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , Split puffs and set tops aside; remove soft dough form inside. In a large bowl, combine filling ingredients. Fill puffs and replace tops. Chill until serving. Refrigerate leftovers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHICKEN SALAD CREAM PUFFS
I can't remember where I first had these but they made quite the impression. My mother in law makes them and she has given me the recipe BUT didn't tell me the amounts
Provided by hrlyhny
Categories Chicken
Time 30m
Yield 6 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together and stuff into cream puffs.
- you may have to adjust the ingredients alittle to fit you tastes but it well worth it.
- Great for parties and family get togethers.
Nutrition Facts : Calories 265.8, Fat 16.8, SaturatedFat 4.1, Cholesterol 129.9, Sodium 222.1, Carbohydrate 7.6, Fiber 1.3, Sugar 3.4, Protein 21.3
CHICKEN SALAD IN SWISS CHEESE PUFFS
Here's a great appetizer for any fall gathering. Serve this chicken salad made using toasted almonds and mayonnaise and filled in Swiss cheese puffs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool. Increase oven temperature to 400°F.
- In medium bowl, stir together mayonnaise, lemon juice, 1/2 teaspoon salt and the pepper. Add chicken, celery, onions and toasted almonds; stir well. Cover; refrigerate until chilled.
- Meanwhile, in 2-quart saucepan, heat butter and water to boiling over medium-high heat. Add flour and 1/8 teaspoon salt. With wooden spoon, beat vigorously over low heat until mixture forms a ball. Remove from heat. Add eggs, one at a time, beating vigorously with wooden spoon after each addition until mixture is smooth and glossy. Stir in cheese. Line cookie sheet with cooking parchment paper. Onto cookie sheet, drop dough by heaping teaspoonfuls.
- Bake 14 minutes or until puffed and golden brown. Remove from cookie sheet to cooling rack; prick side of each puff with tip of sharp knife to release steam. Cool completely.
- Stir pimientos into chicken salad. Using sharp knife, cut off tops of puffs; spoon chicken salad onto bottoms. Replace tops.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg
CHICKEN SALAD PUFFS
Make and share this Chicken Salad Puffs recipe from Food.com.
Provided by Kizzikate
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Mix butter, cream cheese, salt, pepper, onion, celery, & milk, until smooth. Stir in chicken.
- Roll out crescent roll dough, pressing 2 triangles together to make squares. Place app. 3 tablespoons chicken mixture onto center of each square. Bring up sides, and pinch together to seal.
- Bake 15 minutes, serve hot.
Nutrition Facts : Calories 423, Fat 19.5, SaturatedFat 9.2, Cholesterol 110.8, Sodium 505.2, Carbohydrate 37.2, Fiber 2.6, Sugar 3.1, Protein 23.6
CURRIED CHICKEN CREAM PUFFS
I've made these fluffy puffs for baby showers as well as holiday parties. The savory bites have such a nice mixture of lightness and crunch.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 15-20 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Reduce heat to 375°., In a small bowl, beat the cream cheese, milk, salt, curry powder and pepper until smooth. Stir in the chicken, almonds and onion. Spoon into puffs; replace tops. Place on a baking sheet; bake for 5 minutes or until heated through.
Nutrition Facts : Calories 98 calories, Fat 8g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHAMPION CHICKEN PUFFS
My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 servings
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
More about "chicken salad cream puffs recipes"
CHICKEN SALAD CREAM PUFFS RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 47 per serving
- Combine the first 3 ingredients, and set aside. Combine water and margarine in a medium saucepan, and bring to a boil. Reduce heat to low; add the flour mixture, stirring well until mixture is smooth and pulls away from sides of pan. Remove from heat, and let cool 5 minutes.
- Add egg whites and egg, 1 at a time, beating vigorously with a wooden spoon until smooth. Spoon mixture into a pastry bag fitted with a 1/2-inch round tip, and pipe 30 (1 1/2-inch-round) mounds onto a baking sheet coated with cooking spray. Bake at 425° for 10 minutes. Reduce oven temperature to 350°, and bake an additional 10 minutes; let cool completely on a wire rack.
- Cut tops off cream puffs; fill each cream puff with 1 tablespoon Chicken Salad. Serve immediately.
CHICKEN SALAD CREAM PUFFS RECIPE - LIFE:BEAUTIFUL MAGAZINE
From lifebeautifulmagazine.com
BEST CREAM PUFFS RECIPE EVER! | THE CHICKEN CHICK®
From the-chicken-chick.com
CHICKEN BOUCHEES (CHICKEN PUFFS) - THE FLAVOR BENDER
From theflavorbender.com
HOMEMADE CREAM PUFFS RECIPE (WITH VANILLA CREAM …
From sizzlingeats.com
CREAM PUFF CHICKEN SALAD SANDWICHES | TANGLED WITH …
From tangledwithtaste.com
BITE-SIZE CHICKEN SALAD PUFFS - CLASSIC-RECIPES
From classic-recipes.com
CHICKEN SALAD IN PUFF PASTRY CUPS - GIFT OF HOSPITALITY
From giftofhospitality.com
DELICIOUS CHICKEN SALAD IN HOMEMADE PUFFS - DIY & CRAFTS
From diyncrafts.com
CREAMY CHICKEN PUFF PASTRY PUFFS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.3/5 (38)Total Time 40 minsCategory AppetizerPublished Nov 2, 2020
CHICKEN SALAD RECIPE {SO EASY TO MAKE!} | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN SALAD WITH CREAM PUFFS - RECIPE - COOKS.COM
From cooks.com
CHICKEN SALAD PUFFS RECIPES | USE REAL BUTTER
From userealbutter.com
TUNA OR CHICKEN SALAD CREAM PUFFS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHICKEN SALAD PUFFS - ZESTUOUS
From zestuous.com
SOUTHWEST CHICKEN EMPANADAS RECIPE - MSN.COM
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #poultry #easy #potluck #dinner-party #holiday-event #chicken #dietary #low-carb #wedding #low-in-something #meat #brunch #to-go #3-steps-or-less
You'll also love