Chicken Salad And Avocado Sandwich Recipes

AVOCADO-CHICKEN SALAD SANDWICHES

Steps:

• Combine all ingredients except rolls and lettuce in a medium bowl.
• Slice rolls in half, and toast if desired. Lay lettuce leaves on bottom halves of rolls, and divide chicken salad between them. Place roll tops on sandwich.

DELICIOUS CHICKEN AVOCADO SALAD SANDWICHES

Steps:

• In a medium bowl, stir together the drained chicken chunks, chopped tomato, lovage or celery leaf, snipped marjoram, onion powder, lemon juice, and mayonnaise.
• Fold in the avocado cubes, stirring gently to combine.
• Spread equal amounts on the toasted bread and make a sandwich.
• Add a lettuce leaf or slice of cheese, as desired. Enjoy!
• Tip: Cover and refrigerate any leftover chicken salad for up to three days.

TOASTED CHICKEN SALAD SANDWICHES

Steps:

• Place chicken in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in celery, green onions, mayonnaise, capers and juice, relish, salt and pepper., Brush 1 side of each bread slice with butter. In a large skillet, toast bread, buttered side down, in batches, over medium heat until golden brown. To assemble sandwiches, place 10 slices bread toasted side down. Layer with lettuce, radishes and chicken salad; top with remaining toast slices.

CHICKEN SALAD AND AVOCADO SANDWICH

Steps:

• Chop cooked chicken into 1/4-inch cubes and place in medium bowl.
• Add pecans, celery, red onion, Dijon mustard, lemon juice, jalapeño and salt. Then add just enough mayonnaise to bind salad together.
• Stir to combine and adjust seasoning as desired.
• Spread mayonnaise or Dijon mustard on the bread, mash half a avocado on each sandwich and top with provolone and romaine.
• On other half of each sandwich add the chicken salad, then put the two halves together and enjoy!
• NOTE.
• To prepare the cooked chicken, try cooking them in pineapple juice. It gives them a very nice flavor.

AVOCADO CHICKEN SALAD SANDWICHES RECIPE

Steps:

• Add the chicken, avocado, cilantro and salt and pepper in a small bowl and mix until all ingredients are well combined.
• I served mine on small ciabatta buns, but you can use any buns or rolls you like. I also ate some the next day on whole wheat bread and I added a little salsa - it was delicious!