SKILLET CHICKEN WITH RASPBERRY SAUCE
Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It's great over rice, too. -Anita H. Hennesy, Hagerstown, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 5-7 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup. Serve with chicken.
Nutrition Facts : Calories 260 calories, Fat 3g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 369mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
STUFFED CHICKEN IN RASPBERRY SAUCE
Make and share this Stuffed Chicken in Raspberry Sauce recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE STUFFED CHICKEN ~ Preheat oven to 350 degrees F & lightly coat a baking sheet with non-stick cooking spray.
- Between 2 pieces of plastic wrap, flatten chicken breasts fairly thin.
- Roll up a slice of cheese & then roll the chicken breast around the cheese roll, securing with toothpicks. Repeat with the other 3 breasts.
- Season the flour with salt & pepper, then dredge the chicken rolls in the flour ~ Shake off any excess.
- Dip chicken rolls in the beaten egg & then roll them in the bread crumbs, before placing them on the prepared baking sheet.
- Bake 30-35 minutes or until bolden brown & the chicken is done.
- Remove toothpicks & place stuffed chicken rolls on a serving plate.
- FOR THE RASPBERRY SAUCE ~ In a medium saucepan, combine all sauce ingredients, then bring to a boil & cook 2 minutes, stirring often.
- Remove from heat &, if desired, strain sauce through a sieve to remove the seeds.
- Pour sauce over chicken breasts & serve!
BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE
This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website.
Provided by PanNan
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in shallow pan.
- Drizzle with melted butter.
- Bake at 350 for 45 minutes.
- Drain any excess fats from pan.
- Combine remaining ingredients and spoon over chicken, bake another 15- 20 minutes.
Nutrition Facts : Calories 984.5, Fat 40.3, SaturatedFat 15.1, Cholesterol 350.6, Sodium 690, Carbohydrate 56.8, Fiber 0.9, Sugar 40.1, Protein 93
RASPBERRY CHICKEN
Provided by Trisha Yearwood
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot but not burning, add the chicken and sear for 3 minutes on each side. Remove from the skillet and set aside.
- Using the same skillet, add the garlic and shallot and cook over medium heat for 1 minute. Add the chicken stock and wine and cook until slightly reduced, about 10 minutes. Add the sliced mushrooms and lower the heat to a simmer. Return the chicken to the skillet, cover and cook until the chicken is cooked through, an additional 10 minutes. Add the raspberries, butter, balsamic vinegar and lemon zest, and continue cooking, uncovered, for 1 minute.
Nutrition Facts : Calories 484 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 180 milligrams, Sodium 409 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 57 grams, Sugar 3 grams
SAUCY RASPBERRY CHICKEN
I first had this as a teenage babysitter, when the children's mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 337 calories, Fat 16g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 31g protein.
BOURSIN STUFFED CHICKEN BREASTS WITH RASPBERRY SAUCE
Doesn't this sound romantic? I had this elegant sounding recipe in my collection for years, clipped from a magazine. This is the perfect thing for an elegant, romantic dinner especially for Valentine's Day. Note: If you can't find boursin cheese in the store, you can use a homemade version - there are several recipes for this cheese right here on Recipezaar or Alouette Garlic & Herb cheese also works. I prefer baby spinach leaves, in which case you will need several per piece of chicken, enough to cover the top of each breast. I used Wishbone Red Wine & Olive Oil Vinaigrette in this.
Provided by HeatherFeather
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F and have a baking pan greased and ready to go.
- If you haven't already pounded your chicken breast halves, do so now- they need to be 1/4" thin.
- Bring a small saucepan of water to a boil.
- Using tongs, briefly dip spinach leaves one at a time into the boiling water to blanch- just a few seconds each leaf or they will get soggy- they should still be mostly raw.
- Pat dry and set aside on a plate.
- Pour finely chopped nuts into a small bowl and roll each chunk of boursin cheese in the nuts to coat and set aside (discard extra nuts that don't stick to cheese).
- Lay pounded chicken breasts on top of a sheet of wax paper on your counter and season both sides of each breast half with some of the salt& pepper (to taste).
- Set 1 well dried blanched spinach leaf on top of each piece of chicken, trimming with kitchen shears if needed so the spinach doesn't extend over the edge of the chicken piece.
- Next,place a nut coated cheese chunk on top of each chicken piece in the center.
- Fold chicken ends up over the cheese to make a bundle, securing with toothpicks if needed.
- Set chicken rolls in a greased baking pan and cover with foil (season with more salt& pepper to taste).
- Bake in a preheated 350F oven for 30 minutes or until chicken is tender and cooked all the way through.
- Meanwhile,combine wine,dressing,and jam in a small skillet.
- Cook over medium-high heat until reduced by half (this may take several minutes- be patient and don't be tempted to raise the heat to quicken the process).
- If the sauce is ready before the chicken, simply remove from burner and reheat slightly before pouring over the cooked chicken.
- If you like, decorate each plate with a garnish of fresh rasperries and a few sprigs of fresh green herbs (optional step).
- Remove cooked cooked chicken to serving plates,with raspberry sauce ladled over the top (removing toothpicks before serving) and garnished if desired.
BRIE PECAN ROLLUPS WITH RASPBERRY SAUCE
Very rich and delightful.
Provided by Rebecca Swift
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Pound the chicken to flatten. Soften Brie in microwave; in a medium bowl combine the Brie, green onion and garlic and mix together. Spread about 1/4 cup of this mixture onto each chicken breast half. Roll up and secure with toothpicks.
- Combine egg beat and water in a small bowl and whisk together to make egg wash. Place toasted pecans in a shallow dish or bowl. Dip each chicken roll in egg wash, then roll through the pecans, coating on all sides.
- Heat oil in a large skillet over medium high heat and cook chicken rolls for 15 minutes, turning to brown on each side. When browned, cook for an additional 15 minutes, until cooked through and chicken juices run clear.
- To Make Raspberry Sauce: Meanwhile, place raspberries, sugar and water in a blender. Blend for 3 to 4 minutes, then pour through a sieve to remove seeds.
- Remove cooked chicken rolls from skillet to paper towels to drain. When drained, transfer to a serving plate and drizzle with raspberry sauce. Drizzle some sauce onto the plate in a circle, and serve.
Nutrition Facts : Calories 881.7 calories, Carbohydrate 20.5 g, Cholesterol 178.6 mg, Fat 69.9 g, Fiber 6.7 g, Protein 47.2 g, SaturatedFat 19.2 g, Sodium 553.2 mg, Sugar 12.5 g
More about "chicken rolls with raspberry sauce recipes"
HOW TO MAKE CHICKEN ROLLS WITH RASPBERRY SAUCE RECIPE
From slurrp.com
4.4/5 (24)Total Time 1 hrCategory FoodCalories 502 per serving
CHICKEN RASPBERRY ROLLS WITH CAMEMBERT SAUCE RECIPE - SPRY LIVING
From spryliving.com
Servings 4Estimated Reading Time 1 min
CHICKEN WITH RASPBERRY SAUCE RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
RASPBERRY CHICKEN – 5 BOYS BAKER
From 5boysbaker.com
CHICKEN ENCHILADAS RECIPE - NYT COOKING
From cooking.nytimes.com
CHICKEN ROLLS WITH RASPBERRY SAUCE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHICKEN ROLLS WITH RASPBERRY SAUCE – TRIPLE B FARMS
From shoptriplebfarms.com
RASPBERRY CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
CRISP CHICKEN WITH RASPBERRY DIPPING SAUCE - RECIPES
From recipes.heart.org
SKILLET CHICKEN WITH RASPBERRY SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HAZELNUT-CRUSTED CHICKEN WITH RASPBERRY SAUCE RECIPE
From bonappetit.com
10 BEST RASPBERRY SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY RASPBERRY CHICKEN WINGS | DRISCOLL'S
From driscolls.com
RASPBERRY MOLE WITH CHICKEN - DRISCOLL'S
From driscolls.com
EASY RASPBERRY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY RASPBERRY SAUCE - TASTES OF LIZZY T
From tastesoflizzyt.com
BALSAMIC RASPBERRY GARLIC CHICKEN - KITCHEN DIVAS
From kitchendivas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love