MOCHA FUDGE
This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply leave them out.
Provided by KRYSTEEN
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 25m
Yield 64
Number Of Ingredients 10
Steps:
- In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).
- When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 12 g, Cholesterol 1.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 6.1 mg, Sugar 11.2 g
COFFEE FUDGE
Delicious, easy 3-ingredient coffee fudge recipe with white chocolate.
Provided by Meaghan
Categories Dessert
Time 3h12m
Number Of Ingredients 5
Steps:
- In a small dish, stir the tablespoon of instant coffee into the hot water and mix to dissolve. Set aside.
- Stir together the white chocolate with sweetened condensed milk in a large microwave-safe mixing bowl. Add a pinch of salt, if desired.
- Heat at 70% power for 90 seconds. Then remove and stir. Heat for an additional 45 seconds at 70% power then let the bowl sit in the microwave for about 3 minutes. Remove the bowl and stir until all of the chocolate melts.
- Mix in the dissolved coffee.
- Pour the fudge into the prepared baking pan, spreading evenly.
- Refrigerate about 3 hours until firm. Cut into 25 squares.
Nutrition Facts : Calories 140 kcal, ServingSize 1 serving
COFFEE SHOP FUDGE
This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. , Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°).
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE PECAN FUDGE
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE PECAN COFFEE FUDGE
This is the easiest fudge we have ever made. We thought it was missing a step because it was seriously that easy to make. No marshmallow creme in this recipe, but the result is one of the creamiest fudges we've had. We used espresso because it adds a richer flavor to the chocolate. The hint of coffee pairs nicely with the...
Provided by Barbara Kavorkian
Categories Other Desserts
Time 25m
Number Of Ingredients 9
Steps:
- 1. Line an 8-8 inch square pan with foil for better removal. Lightly grease foil.
- 2. Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl.
- 3. Heat butter, cream, and coffee granules in a small saucepan until butter melts.
- 4. Remove from heat and add vanilla.
- 5. Pour into sugar mixture.
- 6. Combine thoroughly.
- 7. Stir in pecans or walnuts.
- 8. Place mixture in prepared pan; spread with spoon or pat lightly with oiled hands.
- 9. Chill a minimum of 1 hour.
- 10. Lift fudge from pan. Cut into 1-inch squares with a sharp knife.
- 11. Note: These can be made ahead of time and stored in an airtight container at room temperature until ready to serve.
COFFEE-PECAN FUDGE
This fudge is soooo good and rich. Perfect taste of chocolate and coffee. For gift giving you can pour into mini loafpans, then slice each loaf and individually wrap in cellophane wrap and tie with a large ribbon. This came from Southern Living Christmas 2004. This is an easy recipe to make and I am not sure of the actual prep time because it depends on too many things.
Provided by nascarmom
Categories Candy
Time 45m
Yield 1 1/3 lbs., 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a 4 quart heavy saucepan.
- Cook over medium heat, stirring constantly, 10 to 15 minutes or until sugar dissolves and marshmallows melt.
- Bring to a boil.
- Cook, without stirring, until a candy thermometer registers 234 degrees which is the soft ball stage.
- Remove from heat.
- Stir in chocolate morsels until melted.
- Stir in pecans and vanilla.
- Spread immediately into 2 aluminum foil-lined, buttered 5 3/4" x 3 1/2" mini loafpans. I used 1 regular aluminum foil loaf pan for mine. (Lining the loafpans with aluminum foil and buttering them makes it easy to remove uncut fudge from the pans in one piece to slice it).
- Cool completely.
- Remove fudge from pans.
- Slice into 1/2" slabs.
Nutrition Facts : Calories 598.4, Fat 30.1, SaturatedFat 13.4, Cholesterol 36.5, Sodium 146.6, Carbohydrate 81.6, Fiber 3.2, Sugar 71.7, Protein 4.2
BUTTER PECAN FUDGE
A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!
Provided by Carla H
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 64
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking pan.
- Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
- Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
- Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 7.4 g, Cholesterol 6.4 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 16 mg, Sugar 7.1 g
BUTTER PECAN FUDGE
Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. -Pam Smith, Alta Loma, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds (64 pieces).
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir)., Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
EASY FUDGE-COFFEE PECAN PIE
If you love chocolate and coffee, then you will love this pie! The chopped walnuts can be replaced for the pecans if desired. This pie bakes out beautifully! Serve with whipped cream or vanilla ice cream. If you prefer a stronger coffee flavor increase the coffee granules.
Provided by Kittencalrecipezazz
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Place the prepared pastry in a glass pie plate and flute the edges.
- Using a fork prick holes in the bottom of the crust then bake the crust for 5-7 minutes (you may wish to cover with foil and bake with pie weights or dried beans to prevent the crust shrinking).
- In a large bowl beat butter and brown sugar on with an electric mixer until light and fluffy.
- Add in eggs and vanilla; beat until well blended.
- Add in the melted chocolate and dry coffee granules; mix until blended.
- Stir in the chopped pecans.
- Pour the mixture into the partially baked crust.
- Bake for 25-30 minutes, or until set.
- Serve this pie warm or at room temperature topp with whipped cream or ice cream.
Nutrition Facts : Calories 666.2, Fat 46.1, SaturatedFat 18.4, Cholesterol 109.8, Sodium 223, Carbohydrate 64, Fiber 4.8, Sugar 44.8, Protein 7.7
EASY PRALINE PECAN FUDGE
Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge - an indulgent dessert that tastes just like praline candy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 64
Number Of Ingredients 6
Steps:
- Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
- Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
- Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg
More about "coffee pecan fudge recipes"
COFFEE CHOCOLATE FUDGE WITH PECANS- THE BOSSY KITCHEN
From thebossykitchen.com
5/5 (1)Total Time 2 hrs 20 minsCategory Chocolate And ConfectionsCalories 179 per serving
FIVE MINUTE CHOCOLATE FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SALTED MAPLE PECAN VEGAN FUDGE - OIL FREE - A VIRTUAL …
From avirtualvegan.com
BUTTER PECAN FUDGE - A 15 MINUTE RECIPE! • FOOD FOLKS …
From foodfolksandfun.net
CARAMEL COFFEE FUDGE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PECAN PIE FUDGE - CRAZY FOR CRUST
From crazyforcrust.com
THE BEST BUTTER PECAN FUDGE RECIPE - SHUGARY SWEETS
From shugarysweets.com
2 INGREDIENT KETO CHOCOLATE PECAN FUDGE (LOW CARB, VEGAN, DAIRY …
From beamingbaker.com
PECAN PRALINE FUDGE - MY COUNTRY TABLE
From mycountrytable.com
KETO COFFEE AND PECAN FUDGE SQUARES | CARB MANAGER
From carbmanager.com
20 BEST FUDGE RECIPES - EASY HOMEMADE FUDGE
From thepioneerwoman.com
THE 10 MOST DESIRABLE BUTTER PECAN FUDGE RECIPES
From callmefudge.com
COFFEE LIQUEUR PECAN FUDGE
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love