Chicken Raisin And Apple Salad Recipes

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BEST CHICKEN SALAD EVER



Best Chicken Salad Ever image

This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.

Provided by pepper

Categories     Salad

Time 40m

Yield 6

Number Of Ingredients 8

1 (5 ounce) can chunk chicken, drained and flaked
1 large apple, cored and diced
⅔ cup raisins
½ stalk celery, chopped
½ cup chopped pecans
3 tablespoons plain fat-free Greek yogurt
1 teaspoon sweet pickle relish
salt and ground black pepper to taste

Steps:

  • Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g

CHICKEN, RAISIN, AND APPLE SALAD



Chicken, Raisin, and Apple Salad image

I concocted this one day when I was craving a salad but didn't have any lettuce. I used what I did have and it turned out great.

Provided by Matts Lotus

Categories     Toddler Friendly

Time 10m

Yield 3 , 3 serving(s)

Number Of Ingredients 5

1 medium apple (whatever is your favorite)
1/4 cup raisins (you could also use any dried fruits cranberry, blueberry etc.)
1 cup chicken, cubed (you can use the can or just a medium chicken breast)
1 tablespoon mayonnaise (I prefer miracle whip)
1/4 cup raspberry pecan vinaigrette (or your favorite salad dressing)

Steps:

  • - cut apple into 1/2" cubes.
  • - cut chicken into 1" cubes.
  • - mix apples, raisins, and chicken together.
  • - In a separate bowl whisk together Raspberry vinaigrette and mayonnaise until smooth.
  • - pour over the chicken mixture and toss to coat everything.

CHICKEN RAISIN SALAD



Chicken Raisin Salad image

Make and share this Chicken Raisin Salad recipe from Food.com.

Provided by Sydney Mike

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 large green bell pepper
3 scallions, thinly sliced
2 tomatoes, medium, peeled, seeded, cubed
1/2 cup dark raisin
1 1/2 cups cooked chicken, diced
2 tablespoons stuffed green olives, sliced
1/4 cup virgin olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon ground pepper

Steps:

  • Char green pepper in broiler, turning frequently, then place in paper bag & let stand 10 minutes.
  • Hold pepper under running water & rub off the skin, before cutting the flesh of the pepper into 1" squares. Discard seeds & stem.
  • In a salad bowl, combine green pepper, scallions, tomatoes & raisins, then mix in the chicken.
  • Mound chicken mixture in center of bowl & sprinkle with olives.
  • For the dressing, combine the last 5 ingredients & pour over the chicken salad.
  • Serve at room temperature or chill before serving.

Nutrition Facts : Calories 287.1, Fat 17.3, SaturatedFat 2.9, Cholesterol 39.4, Sodium 193.3, Carbohydrate 20.3, Fiber 2.5, Sugar 13.8, Protein 14.9

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