Chicken Quinoa Stuffed Peppers Recipes

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CHICKEN AND QUINOA-STUFFED PEPPERS RECIPE - EVERYDAY …

Web 2016-04-10 Instructions. Preheat oven to 350 degrees. Line baking sheet with parchment paper. Bring water to a boil in a medium-sized …
From everydaydishes.com
5/5 (1)
Total Time 55 mins
Category Dinner
Calories 296 per serving

Bring water to a boil in a medium-sized saucepan. Add quinoa, thyme, 1½ teaspoons salt and ¾ teaspoon pepper. Cook quinoa covered over low heat for about 15 minutes or until water is absorbed and quinoa is soft.
Leave the lid on the pan and let sit for 5 minutes. Remove the lid and fluff the quinoa with a fork. Set aside.
Add 1 Tbsp of oil to a sauté pan over medium heat and cook chopped chicken for about 10 minutes. Add garlic and cook 1 minute. Stir in spinach, cherry tomatoes and olives then add the cooked quinoa. Stir in goat and Parmesan cheeses. Remove from heat and set aside.

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HEALTHY ENCHILADA CHICKEN & QUINOA STUFFED BELL PEPPERS

Web 2018-12-19 Mix well, then gently fold in the cooled quinoa (it can still be slightly warm). Stuff each pepper half with the mixture. Top each bell …
From ambitiouskitchen.com
4.6/5 (5)
Total Time 1 hr 15 mins
Category Dinner, Gluten Free, Meal Prep, Mexican
Calories 364 per serving

First cook the quinoa: add 1/3 cup quinoa and 3/4 cup water to a medium pot and place over high heat. Once water boils, immediately cover, reduce heat to low and cook quinoa for exactly 15 minutes. After 15 minutes, fluff quinoa with a fork, then transfer to a bowl and place in the fridge to help cool the quinoa down.
In a large bowl combine ground chicken, egg, cilantro, onion, diced jalapeno, cumin, chili powder, garlic powder, cayenne pepper, salt, pepper, and 1/2 cup of the enchilada sauce. Mix well, then gently fold in the cooled quinoa (it can still be slightly warm).
Stuff each pepper half with the mixture. Top each bell pepper with 1 tablespoon of enchilada sauce. Bake uncovered for 40 minutes.

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QUINOA AND CHICKEN STUFFED PEPPERS RECIPE – 3 POINTS

Web 2015-07-23 Cook quinoa according to package directions. Preheat oven to 350, and coat a large 11” x 13” baking dish with nonfat cooking spray. …
From laaloosh.com
Servings 6
Total Time 55 mins
Estimated Reading Time 2 mins
Calories 316 per serving

Heat oil in a large skillet over medium high heat. Add in onions and cook until translucent, about 2 minutes. Add in chicken, dried basil, dried oregano, dried parsley and salt and pepper, and cook until meat is no longer pink. Use a wooden spoon to break apart the meat while cooking.

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CHICKEN PARMESAN & QUINOA STUFFED PEPPERS RECIPE

chicken-parmesan-quinoa-stuffed-peppers image

Web 2019-10-30 Add quinoa; cook, stirring occasionally, for 30 seconds. Add water; increase heat to high and bring to a boil. Reduce heat to medium; …
From eatingwell.com
5/5 (4)
Total Time 1 hr
Category Quick & Easy Low-Calorie Chicken Recipes
Calories 559 per serving

Preheat oven to 350 degrees F. Heat oil in a medium saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. Add quinoa; cook, stirring occasionally, for 30 seconds. Add water; increase heat to high and bring to a boil. Reduce heat to medium; cover and cook for 15 minutes. Remove from heat; let stand, covered, for 5 minutes. Stir in chicken, marinara, Parmesan and 1/2 cup basil.
Trim top 1/2 inch from peppers; remove seeds and membranes. Arrange the peppers, cut-sides up, in an 8-inch-square glass baking dish. Cover with plastic wrap; microwave on High for 3 minutes. Remove plastic wrap. Spoon the quinoa mixture evenly into the pepper halves (about 1 1/4 cups each).
Bake the stuffed peppers until they are softened, about 15 minutes. Sprinkle evenly with mozzarella. Continue baking until the cheese is melted, 5 to 7 minutes. Sprinkle evenly with the remaining 1/4 cup basil.

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QUINOA & CHICKEN STUFFED BELL PEPPERS RECIPE - FIT MEN …

Web 2014-05-28 1.5 cup cooked gluten-free quinoa. 1/2 cup diced bell peppers. 1.5 tbsp or 3oz tomato paste. 1 cup low-sodium chicken broth. …
From fitmencook.com
Estimated Reading Time 2 mins
Calories 363 per serving

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CHICKEN & QUINOA STUFFED PEPPERS - LAUREN'S LATEST

Web 2013-07-28 Stir in garlic, cook another minute then remove from heat. Pour into large bowl. Pour cooked quinoa into bowl with onions and sweet potato, along with chicken, cumin, salsa and scallions. Stir until …
From laurenslatest.com

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CHICKEN & QUINOA STUFFED PEPPERS RECIPE ON FOOD52

Web 2013-08-20 Directions. Pre-Heat Oven at 400 degrees; Heat 1/2 TB Coconut Oil in a Sauté Pan on a medium flame. Add 1 small Onion, Diced? and 2 TB Minced Garlic. ?
From food52.com

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CHICKEN FRIED QUINOA STUFFED PEPPERS - FIT FOODIE FINDS

Web 2020-02-20 Instructions. First, preheat oven to 375ºF and spray a 9×13-inch baking dish with cooking spray. Next, cut the tops off of 8 large sweet bell peppers and remove the seeds and ribs from the insides.
From fitfoodiefinds.com

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GREEK STYLE QUINOA CHICKEN STUFFED PEPPERS - SUGAR …

Web 2013-03-12 Preheat oven to 350 degrees. In a large bowl combine onion, chicken, egg, spinach, and quinoa. Add ½ cup of feta, sun dried tomatoes and seasonings to the chicken mixture. Fill each pepper half with …
From sugarfreemom.com

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QUINOA STUFFED PEPPERS - RECIPE GIRL

Web 2014-09-29 Instructions: Prepare the filling: Place rinsed quinoa in a medium saucepan. Add the broth and bring to a rolling boil. Reduce heat to low, cover, and cook until the liquid is absorbed, about 15 minutes. …
From recipegirl.com

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QUINOA STUFFED PEPPERS - ORGANIZE YOURSELF SKINNY

Web 2022-11-13 Spread the rest of the tomato sauce on the bottom of a 9 x 13 baking dish. Stuff each pepper to the top with stuffing and place into the casserole dish. Divide the …
From organizeyourselfskinny.com

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SOUTHWESTERN STUFFED PEPPERS WITH CHICKEN AND QUINOA

Web 2011-07-08 Preheat oven to 350°F. Spray baking dish with nonstick cooking spray. Choose a dish that will accommodate 6 filled peppers. Prepare peppers: Bring a large pot of …
From rachelcooks.com

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CHICKEN AND QUINOA STUFFED BELL PEPPERS - SOFABFOOD

Web 2016-03-12 Instructions. Bring the chicken stock and quinoa to a boil over high heat in a saucepan. Reduce heat to low, cover, and cook for about 15 minutes or until the quinoa …
From sofabfood.com

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STUFFED PEPPERS - EASY FREEZABLE DINNER MEAL RECIPE | FOODTALK

Web Mix meat, veggies, and rice with tomato sauce and cheese. Remove Peppers from the microwave and stuff each to the top. Place peppers in a greased baking dish and …
From foodtalkdaily.com

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STUFFED CHICKEN BREASTS WITH QUINOA AND PEPPERS - INVENT YOUR …

Web 2022-04-18 Next, add in the garlic and sauté until golden, about 1-2 minutes. Next, add the onion, bell peppers, ½ tsp. salt, and ¼ tsp. pepper. Cook for 5 minutes, mixing …
From inventyourrecipe.com

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CHICKEN & QUINOA STUFFED PEPPERS | RECIPESTY

Web Cook the chicken, garlic and onion in a 12-inch nonstick skillet over medium-high heat until the chicken is cooked through, stirring often to separate meat. Stir in the spinach, soup, …
From recipesty.com

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DELIGHTFUL STUFFED PEPPERS WITH QUINOA AND GROUND CHICKEN

Web Add the cooked quinoa, chickpeas, black beans, onions, and frozen corn to the skillet. Cook for 5 minutes. Regularly mixing. Preheat the oven to 350 degrees Fahrenheit. Chop the …
From mincerecipes.info

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QUINOA, APPLE AND CHICKEN STUFFED BELL PEPPERS | TAYLOR FARMS

Web Directions. Cook the quinoa in chicken broth as instructed on the label. Set aside. While the quinoa is cooking, brown the ground chicken in a skillet with olive oil until fully …
From taylorfarms.com

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PROTEIN PACKED RECIPE: QUINOA AND CHICKEN STUFFED BELL PEPPERS

Web 2018-10-09 Preheat oven to 350 degrees. Cut the tops off of the bell peppers and remove the insides and seeds. Cut up chicken and place in sauce pan on medium heat for about …
From barbend.com

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CHICKEN & QUINOA STUFFED PEPPERS - HAVE A PLANT

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BBQ CHICKEN AND QUINOA STUFFED PEPPERS - IOWA GIRL EATS

Web Directions. Preheat oven to 350 degrees then spray a 9x13" baking dish with nonstick spray and set aside. Slice each bell pepper in half then scrape out the seeds and white …
From iowagirleats.com

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