Chicken Quinoa And Green Olive Stew Recipes

GINGER CHICKEN AND QUINOA STEW

Ginger Chicken and Quinoa Stew image

This Asian-inspired one-pot chicken dinner is healthy and tasty. You can serve it hot, cold or at room temperature. -Doris Kwon, Newport Coast, California

Provided by Taste of Home

Categories Dinner

Time 3h55m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
1 cup quinoa, rinsed
1 medium onion, cut into 1-inch pieces
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
2 cups chicken broth
1/2 cup honey
1/3 cup reduced-sodium soy sauce
1/4 cup mirin (sweet rice wine) or sherry
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/4 to 1 teaspoon crushed red pepper flakes
1 can (8 ounces) unsweetened pineapple chunks, drained
3 green onions, thinly sliced
2 teaspoons sesame seeds

Steps:

Place the chicken in a 4- or 5-qt. slow cooker. Top with quinoa, onion and peppers. In a small bowl, whisk the broth, honey, soy sauce, mirin, ginger, garlic and red pepper flakes; pour into slow cooker., Cook, covered, on low until chicken is tender, 3-1/2 to 4 hours. Serve with pineapple, green onions and sesame seeds.

Nutrition Facts : Calories 373 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 696mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 3g fiber), Protein 26g protein.

GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES

Greek Chicken Stew With Cauliflower and Olives image

Chicken, cauliflower, olives, tomatoes, feta - this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic. The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like. (But don't use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs. And, important to note, you can freeze the finished dish, making it an excellent delivery to new parents or anyone in need of a home-cooked meal.

Provided by Martha Rose Shulman

Categories dinner, main course

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra virgin olive oil
1 large red onion, chopped
2 to 4 garlic cloves (to taste), minced
6 to 8 chicken legs and/or thighs, skinned
2 tablespoons red wine vinegar
1 28-ounce can chopped tomatoes, with juice, pulsed in a food processor
1/2 teaspoon cinnamon
Salt and freshly ground pepper
1/2 teaspoon dried thyme, or 1 teaspoon fresh thyme leaves
1 small or 1/2 large cauliflower, cored, broken into florets, and sliced about 1/2 inch thick
12 kalamata olives (about 45 grams), rinsed, pitted and cut in half (optional)
1 to 2 tablespoons chopped flat-leaf parsley
1 to 2 ounces feta cheese, crumbled (optional)

Steps:

Heat 1 tablespoon of the oil over medium-high heat in a large, deep, heavy lidded skillet or casserole and brown the chicken, in batches if necessary, about 5 minutes on each side. Remove the pieces to a plate or bowl as they're browned. Pour off the fat from the pan. Add the vinegar to the pan and scrape up all the bits from the bottom of the pan.
Add the remaining tablespoon of the olive oil to the pan, and turn the heat down to medium. Add the onion and a generous pinch of salt and cook, stirring often and scraping the bottom of the pan, until it begins to soften, about 5 minutes. Turn the heat to low, cover and let the onion cook for 10 minutes, stirring from time to time, until it is lightly browned and very soft.
Add the garlic and stir together for a minute or two more, until the garlic is fragrant, then add the tomatoes and their juice, the cinnamon, thyme, and salt and pepper to taste. Bring to a simmer and simmer 10 minutes, stirring from time to time, until the mixture is reduced slightly and fragrant.
Return the chicken pieces to the pot, along with any juices that have accumulated in the bowl. If necessary, add enough water to barely cover the chicken. Bring to a simmer, reduce the heat, cover and simmer 20 minutes.
Add the cauliflower and kalamata olives and simmer for another 20 minutes, or until the cauliflower is tender and the chicken is just about falling off the bone. Stir in the parsley, taste and adjust seasonings. Serve with grains, with the feta sprinkled on top if desired.

Nutrition Facts : @context http, Calories 498, UnsaturatedFat 22 grams, Carbohydrate 16 grams, Fat 34 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 9 grams, Sodium 1127 milligrams, Sugar 7 grams, TransFat 0 grams

More about "chicken quinoa and green olive stew recipes"

MEDITERRANEAN CHICKEN QUINOA BOWL RECIPE | FOODIECRUSH.COM

Web Jan 9, 2020 Roasted Tomatoes Cooked quinoa How to Meal Prep Quinoa Bowls This chicken and quinoa recipe is a super easy one to pull off any night of the week, and is a favorite of mine for quick dinners because I can literally toss a few leftovers together and dinner (or lunch) is served.
From foodiecrush.com

See details

CHICKEN QUINOA BOWL - THE HARVEST KITCHEN

Web Oct 13, 2023 Instructions. Add rinsed quinoa to saucepan. Pour water or broth over quinoa, place lid on pan and simmer on low for 15-20 minutes. Remove from heat and set aside for 10 minutes before fluffing with a fork.
From theharvestkitchen.com

See details

CHICKEN, QUINOA, AND GREEN-OLIVE STEW - BIGOVEN

Web INGREDIENTS 4 cups reduced-sodium chicken broth 2 pounds boned ; skinned chicken thighs 2 tablespoons extra-virgin olive oil 1 large white onion ; finely chopped 1/2 teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano ; (preferably Mexican) 3 garlic cloves ; minced 1/2 teaspoon ancho chile powder
From bigoven.com

See details

CHICKEN, QUINOA, AND GREEN-OLIVE STEW RECIPE - PINTEREST

Web Warm up with this delicious Chicken, Quinoa, and Green Olive Stew. With the added zest of orange peel and a hint of chili, it's the perfect comfort food for a cozy night in. Try it today! Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.com

See details

MEXICAN QUINOA STEW RECIPE - COOKIE AND KATE

Web Total Time: 40 minutes Yield: 4 to 6 servings 1 x Category: Soup Method: Stovetop
From cookieandkate.com

See details

CHICKEN, QUINOA, AND GREEN-OLIVE STEW RECIPE | SAY MMM

Web Ingredients 4 cups reduced-sodium chicken broth 2 pounds boned, skinned chicken thighs 2 tablespoons extra-virgin olive oil 1 large white onion, finely chopped 1/2 teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano (preferably Mexican) 3 garlic cloves, minced 1/2 teaspoon ancho chile powder
From saymmm.com

See details

CHICKEN, QUINOA, AND GREEN-OLIVE STEW RECIPE - RECIPEOFHEALTH

Web Add ancho chile powder, cayenne, chopped tomatoes, reserved broth, orange zest, and quinoa. Reduce heat and simmer, covered, until a white ring appears around each quinoa seed, 10 to 15 minutes. Meanwhile, shred chicken.
From recipeofhealth.com

See details

SLOW COOKER MEDITERRANEAN CHICKEN AND QUINOA STEW

Web Mar 1, 2019 Cover and cook on low until chicken is very tender, about 6 hours. Step 2. Place chicken on a cutting board. Add quinoa to slow cooker. Cover and cook on low until quinoa is cooked, about 30 minutes. Shred chicken; stir into stew. Discard bay leaf. Step 3. Divide soup evenly among 6 bowls. Sprinkle evenly with olives. Source: Read Full Article
From eathabesha.com

See details

SLOW COOKER CHICKEN, VEGGIE, AND QUINOA STEW - REAL FOOD …

Web Aug 17, 2015 Ingredients 1 medium yellow onion, chopped 3 garlic cloves, minced or finely grated 3 large carrots, chopped 1 teaspoon Italian seasoning 2 teaspoons salt
From realfoodwholelife.com

See details

30-MINUTE MEXICAN CHICKEN AND QUINOA STEW | CHEW OUT LOUD

Web Nov 16, 2023 By Amy Dong Published Jan. 11, 2016 Updated Nov. 16, 2023 A hearty, healthy, and mouthwatering stew doesn’t have to take more than 30 minutes. This Mexican Chicken and Quinoa Stew hits the spot on any winter weeknight. Easy, nutritious, and delicious for the entire family! 8 ratings 11 comments Jump to recipe Happy Monday, …
From chewoutloud.com

See details

WEEKNIGHT CHICKEN QUINOA STEW | CANADIAN GOODNESS - DAIRY …

Web In a large pot, melt butter over medium-high heat. Sauté carrots, garlic, onion, thyme, basil, 1/4 tsp (1 mL) each, salt and pepper for about 5 min or until softened. Add chicken; cook, stirring, for 3 min or until white all over. Stir in quinoa. Whisk flour into broth and stir into pot; bring to simmer, stirring often.
From dairyfarmersofcanada.ca

See details

CHICKEN, QUINOA AND GREEN-OLIVE STEW - BIGOVEN

Web Chicken, Quinoa and Green-Olive Stew recipe: Try this Chicken, Quinoa and Green-Olive Stew recipe, or contribute your own.
From bigoven.com

See details

SPANISH CHICKEN STEW {EASY ONE POT RECIPE} – WELLPLATED.COM

Web Heat 1 tablespoon of the oil over medium-high heat in a Dutch oven or similar large, sturdy pot. Season the chicken with salt and pepper on both sides. Once the oil is hot, add the chicken thighs in a single layer. Brown for 3 to 4 minutes on each side until light golden brown, transfer to a plate.
From wellplated.com

See details

HEARTY CHICKEN AND QUINOA STEW | PICKY PALATE

Web Jan 25, 2010 Preheat oven to 350 degrees F. Prepare brownie mix according to package directions except substitute 1 ripe mashed banana in place of the oil. Stir in fresh blueberries and pour into a lightly greased baking dish. Bake for 30-40 minutes or until toothpick comes clean from center.
From picky-palate.com

See details

ONE POT CHICKEN QUINOA {UKRAINIAN PILAF RECIPE} - IFOODREAL.COM

Web Dec 13, 2020 Transfer to a bowl and set aside. Chicken and Quinoa: Return pot to the stove and swirl oil to coat. Add onion and carrot; saute for 3 minutes, stirring occasionally. Add chicken, oregano, cumin, salt, black pepper and red pepper flakes; saute for 3 more minutes, stirring a few times. Add quinoa, stock and bay leaves; stir.
From ifoodreal.com

See details

SPICY CHICKEN AND PEPPER STEW WITH HERB QUINOA - OLIVE MAGAZINE

Web Mar 25, 2015 Boil the quinoa in salted water for 10-15 minutes, then drain. STEP 2. Add the green pepper and chicken to the stew and cook for 10 minutes. Mix the quinoa with most of the herbs and a squeeze of lime juice. Scatter with the rest of the herbs and serve with lime wedges.
From olivemagazine.com

See details

MOROCCAN-STYLE CHICKEN STEW WITH QUINOA | WILLIAMS SONOMA

Web In a large saucepan over medium heat, warm the olive oil. Add the garlic, salt and turmeric and cook, stirring occasionally, until fragrant, about 1 minute. Add the quinoa and cook, stirring occasionally, until it is lightly toasted, about 1 minute. Add the water, increase the heat to high and bring to a boil.
From williams-sonoma.com

See details

ONE-POT CHICKEN, QUINOA, MUSHROOMS & SPINACH RECIPE

Web Oct 15, 2022 Two to three minutes per side in a hot skillet will do the trick. Next up…sauté the mushrooms and onions until tender, then stir in the garlic. Add the broth and quinoa, bring the mixture to a boil, then cover and reduce the heat. The mixture should be simmering. About 10 minutes later, add the chicken thighs back to the skillet.
From cookincanuck.com

See details

HEARTY CHICKEN STEW RECIPE WITH BUTTERNUT SQUASH & QUINOA

Web Nov 3, 2011 Cook, stirring, for 1 additional minute. To the saucepan, add tomatoes, butternut squash pieces, mashed butternut squash. Stir to combine. Stir in reserved chicken broth and quinoa. Bring to a simmer, cover and cook until the quinoa turns translucent, about 15 minutes. Shred the chicken with your fingers or a fork.
From cookincanuck.com

See details

NIGEL SLATER’S RECIPES FOR CHICKEN WITH OLIVES, AND APPLES WITH SLOE ...

Web 6 days ago chicken pieces 8 thighs or a mixture of drumsticks, wings and thighs coriander seeds 2 tsp cumin seeds 1 tsp ground cinnamon 1 tsp hot smoked paprika ½ tsp ginger a thumb-sized piece olive oil 6 ...
From theguardian.com

See details

ONE SKILLET QUINOA AND CHICKEN DINNER | GIMME DELICIOUS

Web Jun 26, 2014 Heat the oil in a large skillet set over medium-high heat. Add the onion cook for 2 minutes or until tender, add the chicken, frozen veggies and garlic, sprinkle salt and pepper and Cook, stirring occasionally, until browned 6-8 minutes.
From gimmedelicious.com

See details

WEIGHTLOSS | DIET ON INSTAGRAM: "FOLLOW @CALORIEHUSTLERS FOR DAILY ...

Web 203 likes, 2 comments - caloriehustlers on January 8, 2024: "Follow @caloriehustlers for daily nutrition and calories tips BEFORE AFTER ..."
From instagram.com

See details

CHICKEN, QUINOA, AND GREEN-OLIVE STEW RECIPE – SUNSET MAGAZINE

Web Chicken, Quinoa, and Green-Olive Stew Recipe Chicken, Quinoa, and Green-Olive Stew Photo: Iain Bagwell Total Time 1 hr Paired with: Gordon Biersch Blonde Bock. Briny olives, chiles, and bright citrus: That’s what you call a pairing challenge.
From sunset.com

See details