Chicken Quesadillas With Creamy Jalapeño Sauce Recipes

CHICKEN QUESADILLAS WITH CREAMY JALAPENO SAUCE

Steps:

• Blend all ingredients in a food processor until well blended and creamy.
• Refrigerate for one hour prior to use for a creamier consistency.
• Heat avocado oil in a frying pan over medium heat.
• Add 1 tortilla to the pan and place the chicken, cheese, pickled jalapenos, and 1 1/2 tbsp of the creamy jalapeno sauce on top. Cover the mixture with the second tortilla.
• Cook until the bottom side is lightly brown. Flip the quesadilla and allow the second side to brown lightly as well.
• Remove quesadillas from pan and cut into 4 quarters.

CHICKEN QUESADILLAS WITH CREAMY JALAPEñO SAUCE

Steps:

• 1. First, make the sauce because it will need to chill for an hour for flavors to develope. Take a small bowl, add all sauce ingredients and stir well to combine. Cover and let chill for 1 hour, so the flavor of the spices can blend.
• 2. Cook chicken, you can fry it or even boil it. Chop and shred the chicken, and season it with seasoned salt or salt and pepper.
• 3. Take large skillet, pour oil in so the outside of burrito can get crunchy. Take burrito and spread your sauce on top, add cheese to one half of the burrito, and then top with chicken. Place in hot oil, fry, and flip one side over like an omlet, fry until crispy and light brown. Continue with other burritos.

CHICKEN AND JALAPEñO QUESADILLAS

Steps:

• Preheat oven to 375°F. Brush 2 tortillas with oil. Place tortillas, oil side down, on baking sheet. Sprinkle each with 1/4 of cheese, half of chicken, half of cilantro, and 1/4 of cheese, leaving 3/4-inch border. Top each with 1 tortilla, pressing to adhere; brush top with oil.
• Bake quesadillas until filling is heated through and edges begin to crisp, about 10 minutes. Using large metal spatula, turn each over and bake until bottom is crisp, about 5 minutes.
• Transfer quesadillas to plates. Cut into wedges and serve.