CHICKEN PUTTANESCA
Classic Italian puttanesca sauce is typically served over pasta, but it is paired with chicken in this comforting weeknight dish. Chicken thighs are browned, then set aside while you assemble a simple but bold tomato sauce made with briny capers and olives, salty anchovies and spicy red-pepper flakes. Serve the chicken over rice, orzo or egg noodles, with a hunk of bread to round out the meal.
Provided by Colu Henry
Categories dinner, weekday, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pat chicken thighs dry and season well with salt and pepper. In a deep-sided 12-inch skillet, heat the oil over medium-high. When the oil shimmers, add the chicken thighs, skin-side down, and cook undisturbed until nicely browned, 5 to 6 minutes. Flip and brown the other side of the chicken thighs, 4 to 5 minutes more. Transfer to a plate and set aside.
- Pour off and discard all but 2 tablespoons of fat from the pan and return the pan to medium heat. Add the onion and cook until softened, 2 to 3 minutes. Add the garlic, anchovies and red-pepper flakes, and cook, stirring occasionally, until the garlic is pale golden and the anchovies have dissolved, about 2 minutes.
- Add the tomato paste and stir until dissolved, then stir in the tomatoes and their juices, scraping up any brown bits that have collected at the bottom of the pan. Stir in the olives and capers, then add the chicken back to the skillet along with any juices that have accumulated. Simmer until the flavors meld and the chicken cooks through, 15 to 20 minutes, adding a tablespoon or so of water if the sauce begins to look dry.
- Taste and adjust seasonings accordingly. Scatter with parsley and oregano, if using. Divide chicken among plates or bowls, spooning additional sauce over top.
CHICKEN PUTTANESCA WITH ORZO
This richly layered Italian-inspired pasta dish is a famously fast and easy meal to put together on a weeknight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Cook orzo according to package instructions; drain and transfer to a bowl. Add 2 tablespoons oil and the parsley. Season with salt and pepper.
- In a medium bowl, whisk garlic, 1 tablespoon oil, the brine, and 1/2 teaspoon pepper; toss with chicken.
- In a large nonstick skillet heat remaining tablespoon oil over medium-high. Cook chicken until golden and cooked through, 5 to 8 minutes, flipping halfway through. Transfer to a plate. Add tomatoes and their liquid, olives, and capers to skillet; boil until thickened, 4 minutes. Stir in any juices from chicken and season with salt and pepper. Serve chicken with orzo and sauce.
Nutrition Facts : Calories 639 g, Fat 21 g, Fiber 3 g, Protein 40 g, SaturatedFat 3 g
CHICKEN PUTTANESCA
This lovely, gutsy sauce goes wonderful with chicken that has been sauteed first, then gently simmered in the sauce to absorb all the flavours. No need to miss out on the pasta either, as green tagliatelle is the perfect accompaniment! Recipe courtesy of The Delia Collection: Chicken. We love this!
Provided by MarieRynr
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Begin by heating the oil in the frying pan until it's very hot.
- Wipe the chicken breasts with paper towel, then season them with salt and pepper.
- Saute them in the hot oil over a medium heat until they are a rich golden colour n both sides.
- This will take 5 or 6 minutes.
- Transfer the chicken to a plate and add the garlic and chilli to the pan and fry these briefly for about 30 seconds.
- After that, add the tomatoes, tomato puree, olives, capers, chopped basil and some seasoning.
- Stir everything well, bringing it up to a gentle simmer, then return the chicken breasts to the pan, skin side up, pushing them well down into the sauce and basting a little over the top.
- Simmer for 40 to 45 minutes, uncovered, until the chicken has cooked and the sauce has reduced and thickened.
- About 15 minutes before the end of the cooking time, put a large pan of salted water on to heat and bring it up to the boil.
- Then boil the tagliatelle according to the package directions.
- After that, quickly drain and serve with the chicken, sauce spooned over, tagliatelle on the side.
- Garnish with the fresh sprigs of basil and enjoy!
More about "chicken puttanesca pasta recipes"
PASTA PUTTANESCA WITH CHICKEN | THE RECIPE CRITIC
Web 2017-09-08 Instructions. Bring a pot of salted water to a boil. While the water is coming to a boil, cook the chicken. Heat 1 tablespoon of the oil …
From therecipecritic.com
Servings 4Calories 260 per servingEstimated Reading Time 4 mins
From therecipecritic.com
Servings 4Calories 260 per servingEstimated Reading Time 4 mins
See details
CHICKEN PASTA PUTTANESCA RECIPE - EASY HEALTHY …
Web 2019-08-16 Cook for 5-7 minutes or until golden brown and cooked through. Add the garlic and cook for 30 seconds. Add the olives, capers …
From healthyfitnessmeals.com
5/5 (3)Calories 374 per servingCategory Main Course
From healthyfitnessmeals.com
5/5 (3)Calories 374 per servingCategory Main Course
See details
CHICKEN PUTTANESCA RECIPE | BON APPéTIT
Web 2019-12-14 Preparation. Step 1. Preheat oven to 350°. Pat chicken dry with paper towels, then season all over with salt. Step 2. Heat 2 Tbsp. oil …
From bonappetit.com
4.7/5 (86)Author Andy BaraghaniServings 4Estimated Reading Time 6 mins
From bonappetit.com
4.7/5 (86)Author Andy BaraghaniServings 4Estimated Reading Time 6 mins
- Heat 2 Tbsp. oil in a large skillet over medium-high until shimmering. Cook chicken, turning occasionally, until it has rendered some of its fat and skin is golden brown all over, 7–10 minutes. Transfer chicken to a plate. You’ll have a pool of fat left in the pan. Spoon out all but 3 Tbsp. fat from pan. (Use it for roasted potatoes, in cooked bitter greens, or add to stewy beans.)
- Reduce heat to medium and add garlic and anchovies to skillet. Cook, stirring often, until garlic is softened and anchovies have disintegrated, 2–3 minutes. Sprinkle in red pepper flakes, then stir in tomato paste. Cook, stirring occasionally, until tomato paste begins to split and stick to pan, about 3 minutes. Add olives, wine, capers, bay leaves (if using), and lemon peel and bring to a simmer (still over medium heat). Cook, stirring occasionally, until most of the wine has evaporated, 5–7 minutes.
- Snuggle chicken (skin side up) into sauce in a single layer. Pour in 1 cup water and bring to a simmer. Transfer skillet to oven and bake, uncovered, until sauce is thickened and chicken is cooked through, 20–25 minutes (if using whole legs, it’ll take closer to 30–35 minutes). Taste a spoonful of the sauce—it should be plenty salty between the anchovies and capers, so you most likely won’t need to season with more salt.
See details
CHICKEN PUTTANESCA BAKE RECIPE - TESCO REAL FOOD
Web Fry the garlic and rosemary for 1 min, then stir in the fresh and tinned tomatoes, the capers (if using), olives, anchovies and 200ml water. Season, reduce the heat to low and cook gently for 15 mins until the tomatoes …
From realfood.tesco.com
From realfood.tesco.com
See details
CHICKEN PUTTANESCA PASTA - LIFE'S AMBROSIA
Web 2013-09-23 Cook until the chicken is cooked through, about 5 -6 minutes per side. Dice chicken into bite size pieces and set aside. Reserve all pan drippings. Add olive oil to the pan drippings. Add garlic, onions, capers, …
From lifesambrosia.com
From lifesambrosia.com
See details
CHICKEN PUTTANESCA WITH ANGEL HAIR PASTA RECIPE
Web Step 1. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm. Advertisement. Step 2. Heat oil in a large nonstick skillet over medium-high heat. Cut chicken into 1-inch pieces. Add …
From myrecipes.com
From myrecipes.com
See details
PASTA PUTTANESCA WITH CHICKEN RECIPE | RECIPES.NET
Web 2022-06-09 Place the chicken on a plate and cover with foil to keep warm. Place the pasta in the pot of water and cook according to package directions. Add the remaining oil to the pan. Place the onion in the pan …
From recipes.net
From recipes.net
See details
CHICKEN PASTA PUTTANESCA RECIPE - CUISINART.COM
Web Brown off chicken thighs in remaining oil. Add the tomatoes and the remaining ingredients, including onions and garlic and simmer until the sauce is thickened and slightly reduced, …
From cuisinart.com
Estimated Reading Time 2 mins
From cuisinart.com
Estimated Reading Time 2 mins
See details
CHICKEN PUTTANESCA | RECIPES | DELIA ONLINE
Web 2022-07-23 Wipe the chicken breasts with kitchen paper, season them with salt and pepper, then add them to the hot oil and fry them over a medium heat until they are a …
From deliaonline.com
From deliaonline.com
See details
EASY CHICKEN PUTTANESCA RECIPE | HEALTHY FITNESS MEALS
Web 2020-12-09 Prepare the chicken: rub the chicken with salt, pepper, and 1 tsp dried oregano on both sides. Heat 1 tbsp oil in a large skillet over medium heat. Cook the …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
See details
CHICKEN PUTTANESCA WITH LINGUINE RECIPE - BBC FOOD
Web Transfer the chicken parcels to an ovenproof dish and set aside. Add a further two tablespoons of olive oil to the same frying pan. Add the onion and fry for 3-4 minutes, or …
From bbc.co.uk
From bbc.co.uk
See details
CHICKEN WITH PASTA & PUTTANESCA SAUCE | HEALTHY RECIPES | WW …
Web In a 12-inch nonstick skillet, heat the oil over medium. Add the chicken and cook until browned and cooked through, 6 to 8 minutes, turning once. Transfer to a platter and …
From weightwatchers.com
From weightwatchers.com
See details
CHICKEN PUTTANESCA RECIPE | EATINGWELL
Web Step 1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Pat chicken dry and sprinkle with 1/8 teaspoon each salt and pepper. Add to the pan and cook, flipping once, …
From eatingwell.com
From eatingwell.com
See details
PASTA PUTTANESCA WITH CHICKEN RECIPE - FOOD.COM
Web Heat olive oil in a large skillet or medium sauce pan. Medium to medium high heat. Add garlic and dried chili pepper. Sauté for about 1 minute. Add olives, anchovies, and …
From food.com
From food.com
See details
PASTA RECIPES - BETTYCROCKER.COM
Web Pasta Recipes. With pasta in the pantry, you can serve a satisfying dinner any night of the week. No matter what’s in your crisper drawer, we’ve got a pasta recipe perfect for …
From bettycrocker.com
From bettycrocker.com
See details
PASTA PUTTANESCA WITH CHICKEN : OPTIMAL RESOLUTION LIST
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes …
From recipeschoice.com
From recipeschoice.com
See details
CHICKEN PUTTANESCA (DELICIOUSLY EASY RECIPE!) - THE ENDLESS MEAL®
Web 2021-09-28 Step 1: Sprinkle the chicken with kosher salt. You will also want to preheat your oven. Step 2: Heat the oil over high heat until shimmering but not smoking then add …
From theendlessmeal.com
From theendlessmeal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search