Chicken Provolone Sandwich Recipes
CHICKEN PROVOLONE SANDWICH
I found this sandwich recipe for Chicken Parmesan and photo on a cheese site called Finlandia and tweaked it to make with what I had on hand. Boy was this good!! Thought I would share it! I need a new camera or I would have had a picture. My daughter took the camera, even though its hers, the nerve! :)
Provided by Tammy T
Categories Sandwiches
Time 40m
Number Of Ingredients 10
Steps:
- 1. I pounded down the chicken as I like a thinner chicken for sandwiches, but not real thin. That is optional though. Salt and pepper the chicken.
- 2. Mix Panko crumbs, oregano and basil in one bowl and eggs in another bowl. (Make sure bowls are big enough for the chicken pieces. Heat approx 1/4 cup oil over medium high heat in a large pan.
- 3. Dip each chicken breast in the egg, drip off excess. Then dredge the pieces in the panko and fry until golden brown on both sides. Do not over crowd. Apply 3 slices of provolone cheese on each chicken and cover pan a few minutes to melt the cheese. Drain on paper towels. Toast bread under broiler in oven. I brushed a little olive oil over the insides of the bread.
- 4. Heat the marinara sauce in microwave until hot. Spread some marinara sauce on the bottom of the bread, set the chicken on top of marinara, top with other slice and enjoy!
BACON-PROVOLONE CHICKEN SANDWICHES
Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain., On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops.
Nutrition Facts : Calories 428 calories, Fat 23g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 615mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
CHICKEN AND PROVOLONE SALAD SANDWICHES
Make and share this Chicken and Provolone Salad Sandwiches recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl combine pesto and mayonnaise.
- Stir in chicken and cheese, toss to coat.
- Scoop salad onto the bread bottom, topping with the top of the bread, pressing together.
- Wrap bread in plastic wrap until ready to serve (can be refrigerated overnight, if desired) and cut into 4 sandwiches when ready to serve.
Nutrition Facts : Calories 174.8, Fat 9, SaturatedFat 4.1, Cholesterol 63.9, Sodium 197, Carbohydrate 0.3, Sugar 0.1, Protein 21.7
CHICKEN PROVOLONE
Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. -Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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