Chicken Pieces Roasted With Herbs Low Carb Recipes

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CHICKEN PIECES ROASTED WITH HERBS (LOW CARB)



Chicken Pieces Roasted With Herbs (Low Carb) image

I found this in a low carb cookbook from Prevention Magazine and we really liked it. I prepared breasts and legs with skin on for the kids, and took the skin off for my husband and I.

Provided by mums the word

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons whole wheat flour
1 teaspoon oregano
1 teaspoon thyme
3/4 teaspoon dill
1/2 teaspoon rosemary, crumbled
1/2 teaspoon paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
4 skinless chicken breasts or 4 chicken legs
1 tablespoon olive oil

Steps:

  • Preheat oven to 425F, generously coat baking pan with cooking spray.
  • In a small bowl, mix together flour and all spices.
  • Using a basting brush, coat chicken pieces with olive oil and sprinkle both sides of meat with flour/spice mixture.
  • Press flour mixture onto the chicken pieces with your fingertips.
  • Roast 30-35 minutes turning the meat at least once part way through the cooking time.
  • Meat thermometer should read 180°F.

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