Chicken Pie From Amish Cookbook Recipes

PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE

Pennsylvania Dutch Chicken Pot Pie Recipe image

PA Dutch chicken pot pie is a brothy comfort food similar to chicken noodle soup. This dish consists of delicious homemade noodle squares in slightly thickened broth along with chicken and vegetables.

Provided by Anna

Time 1h5m

Number Of Ingredients 17

Ingredients

7 c. water
3 - 4 c. chicken broth
1 Tbs. butter
1 garlic clove, minced (optional)
2 Tbs. onion, chopped (optional)
1 c. carrots, cut into small bite-sized pieces (optional)
1 1/2 - 2 c. potatoes, cut into bite sized chunks
1 c. green peas (optional)
1/2 tsp. salt
3/4 tsp. seasoning salt
1/2 tsp. black pepper
1 - 2 c. chopped, cooked chicken
1 1/2 - 2 Tbs. flour and enough water to make a paste
2 large eggs, beaten
1/2 c. water
1 tsp. salt
2 c. flour

Steps:

If you don't already have some cooked chicken, you will need to cook chicken.

Nutrition Facts : ServingSize 1 serving, Calories 545 kcal, Carbohydrate 74 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1418 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 9 g

CHICKEN PIE FROM AMISH COOKBOOK

Chicken Pie from Amish Cookbook image

Make and share this Chicken Pie from Amish Cookbook recipe from Food.com.

Provided by BeckyF

Categories One Dish Meal

Time 2h

Yield 1 9x13 pie

Number Of Ingredients 12

Ingredients

1 fat hen, cooked until tender
3 tablespoons butter
3 tablespoons flour
5 cups chicken broth
1 cup milk
2 -3 cups cooked frozen mixed peas carrots and potatoes
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
1 cup milk
1 egg

Steps:

Filling: Remove chicken from bones.
Cut meat into bite sized pieces.
Set aside.
Melt butter; stir in flour.
Blend in chicken broth and milk, and cook until smooth and sllightly thickened.
Add chicken to gravy.
Spread vegetables on bottom of greased baking pan.
Pour chicken gravy over top.
Crust: Mix dry ingredients together.
Cut in shortening until mixture resembles peas.
Stir in milk and mix well.
Add egg and blend.
Roll out dough, then spread over chicken.
Cut slits in dough to permit steam to escape.
Bake at 425F for 20 to 30 minutes or until crust is brown.

Nutrition Facts : Calories 2782.8, Fat 139.5, SaturatedFat 56.4, Cholesterol 685.3, Sodium 7609.6, Carbohydrate 238.6, Fiber 7.4, Sugar 4.5, Protein 133.2

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