Chicken Phyllo Mini Tarts Recipes

PHYLLO CHICKEN

Steps:

• Preheat oven to 375°. Brush sides and bottom of a 13x9-in. baking dish with some of the melted butter. Place one sheet of phyllo in bottom of dish; lightly brush with butter. Repeat with five more sheets of phyllo. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. , In a large bowl, combine the chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In a small bowl, whisk the eggs, cream, milk, salt and pepper; pour over chicken mixture. Cover filling with one sheet of phyllo; brush with butter. Repeat with remaining phyllo dough. Brush top with remaining butter. , Bake, uncovered, until light golden brown and thermometer reads 160°, 35-40 minutes. Let stand for 5-10 minutes before serving.

CHICKEN PHYLLO MINI TARTS

Steps:

• Preheat oven to 350f degrees
• Heat 1 tablespoon butter in a nonstick frypan, add shallots, red pepper, ginger, basil, mushroom, salt and pepper, saute for 5 minutes; set aside to cool
• Combine in a bowl, the ground chicken, bread crumbs, lemon zest and juice, parsley and egg
• Add the cooled mixture from the frypan; stir to mix thouroughly
• Refrigerate until ready to use
• Melt 1/4 cup butter
• Brush some of the melted butter on mini muffin tin, set aside
• Prepare 8 phyllo sheets to make crust for tarts
• Keep the phyllo sheets covered with a damp teatowel so that they don't dry out
• Brush butter on one sheet of pastry, lay a second sheet on top and butter it; continue to top each of 4 sheets with butter
• Cut the 4 piled sheets into 12 equel squares
• Fit the 12 squares into the mimi muffin tin to make tarts
• Fill each tart with 1 tablespoon of chicken mix; top with shredded cheese
• Bake in preheated 350f degree oven for 30 minutes or until browned and bubbling and the cheese is melted
• Repeat with the other 4 phyllo sheets to fill 12 more tarts