Chicken Penne Pasta With Pink Sauce Recipes

CHICKEN PENNE PASTA WITH PINK SAUCE

Chicken Penne Pasta With Pink Sauce image

Make and share this Chicken Penne Pasta With Pink Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces dry penne pasta
3 boneless skinless chicken breasts
2 tablespoons olive oil
salt
fresh ground black pepper
1 cup coarsely chopped prosciutto
1/2 medium green bell pepper, cut into 1 x 1/4 inch strips
1/2 medium yellow bell pepper, cut into 1x 1/4 inch strips
3 tablespoons drained capers
1 teaspoon dried basil, crushed
1 (15 ounce) jar marinara sauce (or homemade)
1 (10 ounce) jar alfredo sauce
1/3 cup grated parmesan cheese

Steps:

Cook the pasta according to package directions; drain well.
Return the pasta to the pot and set aside.
Coat the chicken breasts with 1 tablespoon olive oil and season with salt and pepper.
Place the chicken on a foil-lined baking sheet and bake in a preheated 350°oven for 15-20 minutes or until cooked through.
Remove the pan from the oven and let the chicken cool.
When it is cool enough to handle, dice the chicken and set aside.
Coat a 9 x 13 inch casserole dish with cooking spray.
In a large skillet over med-high heat, heat the remaining 1 tablespoon olive oil.
Add the cooked chicken and garlic; cook, stirring, for 2 minutes.
Add the prosciutto, green and yellow peppers, capers, and basil.
Cooks, stirring frequently, for 2-3 minutes or until the peppers just start to soften.
Add the chicken mixture to the reserved penne and mix well.
Spread half of the mixture in prepared pan.
In a bowl, combine the marinara and Alfredo sauces.
Top the penne with 1 cup of sauce.
Put the remaining penne mixture over the sauce, then add the remaining sauce.
Sprinkle the top with Parmesan cheese.
Bake for 25-30 minutes or until the cheese is melted and slightly browned and the casserole is heated through.
Remove the pan from the oven and toss the pasta thoroughly.

PENNE WITH PINK VODKA SAUCE

Penne with Pink Vodka Sauce image

I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute the cheese of your choice for the mozzarella.

Provided by BIG DADDY

Categories Main Dish Recipes Pasta

Time 30m

Yield 7

Number Of Ingredients 7

Ingredients

1 (16 ounce) package dry penne pasta
5 tablespoons butter
2 cloves garlic, crushed
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 cup mozzarella cheese, shredded
1 pint heavy cream

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.

Nutrition Facts : Calories 728.4 calories, Carbohydrate 65.6 g, Cholesterol 125.3 mg, Fat 38.1 g, Fiber 6.4 g, Protein 17.6 g, SaturatedFat 22.9 g, Sodium 483.6 mg, Sugar 2.4 g

PASTA WITH PINK SAUCE

Pasta With Pink Sauce image

Make and share this Pasta With Pink Sauce recipe from Food.com.

Provided by Lavender Lynn

Categories Penne

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 garlic cloves, finely chopped
1 tablespoon olive oil
2 cups tomato sauce
2 tablespoons white wine
1/4 cup half-and-half
1/4 cup sun-dried tomato, chopped
1 teaspoon salt
1/2 lb penne, cooked
1/2 cup basil, torn
1/2 cup parmesan cheese, grated

Steps:

In medium skillet, saute garlic in olive oil for 2 minutes.
Add tomato sauce and simmer for 1 minute.
Add wine and half and half, simmer for 2 minutes.
Add sun-dried tomatoes.
Stir well.
Add basil and simmer for 1 minute.
Add cooked pasta. remove from heat,
Add cheese and stir.
Serve.

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