Chicken Paste Or Chicken Tea Sandwich Filling Recipes

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CURRIED CHICKEN TEA SANDWICHES



Curried Chicken Tea Sandwiches image

At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 11

2 cups cubed cooked chicken
1 medium unpeeled red apple, chopped
3/4 cup dried cranberries
1/2 cup thinly sliced celery
1/4 cup chopped pecans
2 tablespoons thinly sliced green onions
3/4 cup mayonnaise
2 teaspoons lime juice
1/2 to 3/4 teaspoon curry powder
12 slices bread
Lettuce leaves

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lime juice and curry powder; pour over chicken mixture; toss to coat. Cover and refrigerate until ready to serve. , Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.

Nutrition Facts : Fat 31 g fat (5 g saturated fat), Cholesterol 52 mg cholesterol, Sodium 468 mg sodium, Carbohydrate 42 g carbohydrate, Fiber 3 g fiber, Protein 18 g protein.

QUICK AND EASY CURRY CHICKEN TEA SANDWICH



Quick and Easy Curry Chicken Tea Sandwich image

Tasty finger food, not just great with tea but also fantastic for potlucks and appetizers for your next party. I marinaded this chicken breast but you can also use left over rotisserie chicken.

Provided by sonnyu28

Categories     Lunch/Snacks

Time 20m

Yield 24 sandwiches, 6 serving(s)

Number Of Ingredients 10

1 small chicken breast
1 tablespoon curry paste
1/2 cup mayonnaise
1 ounce onion, chopped
1/2 pickle, chopped
1 pinch curry powder
salt
pepper
12 slices bread, toasting bread
butter

Steps:

  • cube chicken breast and marinate in your favorite curry paste (ideally over night).
  • broil or pan fry the chicken and let cool.
  • dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
  • add curry, salt and pepper to taste.
  • butter all slices of bread all the way to the edge.
  • spread curry chicken paste onto bread, top with another slice.
  • cut the crust off the sandwiches and cut into small triangles or slices.

CHICKEN PASTE OR CHICKEN TEA SANDWICH FILLING



Chicken Paste or Chicken Tea Sandwich Filling image

This is a receipt my late Mother used to make for tea sandwiches or her famous Sandwich Loaf, which honestly I could never dare attempt, as her's were 'Perfect'! As far as I can make out this sort of filling has gone out of fashion, but is as close to the Victorian style tea sandwiches as one might find since WW2. I hope you enjoy this!

Provided by Ernani

Categories     Lunch/Snacks

Time 1h45m

Yield 12 small sandwiches, 6 serving(s)

Number Of Ingredients 9

6 large boneless skinless chicken breasts
mayonnaise (I use Hellman's)
1 teaspoon Dijon mustard
1 small white onion (optional)
1 stalk celery (optional)
fresh ground pepper
celery salt
celery seed
2 tablespoons melted butter

Steps:

  • In a large pot of water, place the chicken breasts. Add bay leaf, pepper corns and salt and even a stalk of celery and a carrot if handy. Bring to a boil and simer for about 45 minutes until chicken is cooked but not rubber. Drain, rinse and cool.
  • If you are fortunate enough to have a splendid Kitchen Aid, use the meat grinder attachment. An old fashoind meat grinder works just as well and adds 'character' to your work. LOL Break the cooled chicken into pieces and run through the meat grinder. Put the onion and celery through as well (optional). Mix evenly. It should be very crumbley. Add enough mayonaise to bind and mix well, you want the paste to be moist but not wet. Add the rest of the ingredients to taste. Chill and enjoy on your choice of bread. Add a little more mayonaise and perhaps some cripsy bacon if you want to use it as spread for crackers. Enjoy!

Nutrition Facts : Calories 169, Fat 6.9, SaturatedFat 3.1, Cholesterol 85.7, Sodium 180.1, Carbohydrate 0.1, Protein 25.1

CHICKEN PATE TEA SANDWICHES



Chicken Pate Tea Sandwiches image

Provided by Food Network

Yield 3 sandwiches

Number Of Ingredients 5

2 cooked chicken breasts, diced
1/2 cup heavy cream
1 sprig rosemary, leaves removed, chopped
6 slices white bread
Salt and pepper

Steps:

  • 2 cooked chicken breasts, diced 1/2 cup heavy cream 1 sprig rosemary, leaves removed, chopped 6 slices white bread Salt and pepper;

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