Chicken Pasta With Apples And Walnuts Recipes

CHICKEN SALAD WITH APPLES AND WALNUTS

Steps:

• In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
• Remove skin from half of a leftover thyme-roasted chicken.
• Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

APPLE & PENNE SLAW WITH WALNUTS

Steps:

• Boil the penne for 12 mins until al dente. Meanwhile, make a dressing by mixing the yogurt with the vinegar, mustard and spring onions.
• Add the celery, penne, chickpeas and raisins to the dressing and stir until everything is well coated. If you're following our Healthy Diet Plan, chop 1 apple and add to half the salad with half the nuts and serve with half of the crisp lettuce leaves, either as a base or as wraps. Chill the remainder for up to three days, then add the apple, nuts and lettuce on the day you're eating it. If you do it ahead, the nuts will soften and the apples will turn brown.

CHICKEN WITH CRANBERRY, APPLES AND WALNUTS

Steps:

• Heat oven to 350 degrees.
• Lightly oil 13 x 9 baking dish.
• Add Olive Oil, shallots or onions to dish.
• Bake uncovered 5 minutes.
• Remove dish from oven, add Balsamic vinegar to dish, stirring to combine, Add chicken breasts to dish, turning to coat each piece.
• Return dish to oven, bake uncovered for 10 minutes.
• Using a glass mixing bowl.
• combine cranberry sauce, apples, dried cranberries, walnuts and curry powder, mixing well.
• Remove chicken dish from oven.
• Cover chicken with sauce.
• Bake 15- 20 minutes.
• Serve atop cooked rice.

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS

Steps:

• Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
• Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

CHICKEN PASTA WITH APPLES AND WALNUTS

Steps:

• Heat a large skillet over medium heat.
• Add 2 TB butter and melt.
• Add diced apple and saute until slightly browned.
• Add walnuts to apple mixture and cook for 5 minutes.
• Remove and set aside.
• In the same skillet, add remaining 2TB butter and saute chicken pieces until brown and crispy.
• Add apple/walnut mixture back in to chicken.
• Add thyme and black pepper.
• Pour in chicken broth and heat.
• Gradually add goat cheese and cook over low heat until cheese is melted.
• In a small measuring cup, add water and cornstarch and stir to get lumps out.
• On medium high heat, gradually add cornstarch and constantly stir until sauce is slightly thick.
• Serve over pasta of your choice.