Chicken Parmesan Pita Wrap Recipes

5 INGREDIENT CHICKEN CAESAR PITA WRAPS RECIPE

Steps:

• Toast the pita.
• While the pita is toasting, cut up the lettuce and chicken and set aside.
• To assemble each pita wrap, place pita on a plate, top with 1/2 cup romaine lettuce (a handful), drizzle salad dressing on, add a few pieces of chicken (about 1/2 a chicken breast) and then top with a few pinches of Parmesan cheese, repeat with all pitas, and enjoy!

CHICKEN CAESAR PITAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Bring to a boil over high heat, then reduce heat medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and cut into strips.
• Meanwhile, place bread cubes on a baking sheet. Spray with butter spray; sprinkle with garlic salt and parsley.
• Bake bread cubes in preheated oven for 5 minutes. Turn cubes; spray again with butter spray and sprinkle with garlic salt and parsley. Bake another 5 to 10 minutes until golden brown and crunchy. Remove croutons, and let cool.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned and crispy. Remove bacon from skillet, drain on paper towels and crumble.
• Combine chicken, bacon, lettuce, and croutons in a large bowl. Toss with Caesar salad dressing and Parmesan cheese. Season to taste with salt and pepper and toss again. Spoon salad mixture into pita bread halves.

CHICKEN PARMESAN PITA WRAP

Steps:

• Put chicken in bowl. Add oil, salt, black pepper, red wine vinegar and garlic. Mix together. Place in fridge for 10 minutes.
• Pour remaining oil in skillet. Add onions and bell peppers. Fry for one minute.
• Add chicken mixture. Fry stirring 5 minutes. Let simmer for 3-5 minutes, stirring occasionally.
• Place lettuce on pita wraps. Spoon chicken over bed of lettuce. Top with tomato and parmesan dressing. Enjoy.