Chicken Parmesan Baked Pasta Recipe 455 Recipes

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CHICKEN PARMESAN PASTA BAKE



Chicken Parmesan Pasta Bake image

If you love flavor of chicken parmesan, you can enjoy it even on a busy weeknight with this easy pasta casserole! Seasoned ground chicken is paired with marinara, pasta, and cheese for a satisfying dinner. (Originally published at wearychef.com)

Provided by wearychef

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

16 ounces of bite-sized pasta
1 sweet onion, diced
1 lb ground chicken
1/2 teaspoon kosher salt
fresh ground black pepper
2 garlic cloves, minced
28 ounces marinara sauce
8 ounces fresh mozzarella cheese, cut into 1-inch cubes
2 tablespoons butter
1/2 cup panko breadcrumbs
1 teaspoon dried basil leaves
1/4 cup grated parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Preheat oven to 350 degrees F. Spray a 9 x 13" baking dish with cooking spray.
  • Cook pasta according to package directions, and drain.
  • While pasta cooks, spray a 12" skillet or dutch oven with cooking spray, and heat over medium-high heat. Add onion, chicken, salt, a few grinds of pepper, and garlic. Saute until onion is tender and chicken is cooked through. Stir in marinara sauce, and bring to a simmer.
  • Meanwhile, heat butter in a glass bowl in the microwave until melted. Stir bread crumbs and basil into the melted butter, and set aside.
  • Turn off heat on the sauce. Stir in cooked pasta and mozzarella cubes, and transfer pasta mixture to prepared baking dish. Sprinkle buttery bread crumbs over the pasta, and sprinkle parmesan cheese over that.
  • Bake uncovered for 20 minutes or until topping is golden brown.

Nutrition Facts : Calories 730.6, Fat 25.3, SaturatedFat 11.2, Cholesterol 111.8, Sodium 1260.2, Carbohydrate 87, Fiber 7.1, Sugar 17.1, Protein 37.3

BAKED CHICKEN PARMESAN OVER PASTA



Baked Chicken Parmesan over Pasta image

Make and share this Baked Chicken Parmesan over Pasta recipe from Food.com.

Provided by Starrynews

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup sour cream
2 tablespoons milk
1/4 cup Italian seasoned breadcrumbs
2 tablespoons parmesan cheese, grated
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
4 chicken tenderloins
8 ounces spaghetti
1 cup tomato sauce
1/2 cup alfredo sauce
2 tablespoons mozzarella cheese or 2 tablespoons asiago cheese, shredded
parsley (optional)

Steps:

  • Preheat oven to 350°F.
  • Combine sour cream and milk and mix well. Pour into a shallow dish in which the chicken can be dipped.
  • In a second shallow dish, combine the bread crumbs, Parmesan cheese, rosemary, and sage.
  • Coat the chicken with the sour cream mixture and then dredge in the bread crumb mixture until well coated.
  • Place on a greased baking dish.
  • Bake for 25 minutes, or until tender and chicken is cooked through.
  • Meanwhile, prepare the spaghetti per the package directions.
  • Warm each sauce separately in small pots over the stovetop.
  • To serve, divide the pasta evenly between four plates. Top the pasta with tomato sauce, and place a piece of chicken on top. Drizzle with Alfredo sauce and sprinkle with the shredded cheese. Garnish with optional parsley.

Nutrition Facts : Calories 309.5, Fat 6, SaturatedFat 3, Cholesterol 13.6, Sodium 531.8, Carbohydrate 52.1, Fiber 3.2, Sugar 5.1, Protein 11.6

CHICKEN PARMESAN BAKED PASTA



Chicken Parmesan Baked Pasta image

Make and share this Chicken Parmesan Baked Pasta recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (28 ounce) can whole canned tomatoes
1 tablespoon olive oil
6 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon kosher salt
2 cups water
1 -1 1/2 cup low sodium chicken broth
1/4 teaspoon dried oregano
12 ounces pasta (about 3/4 pound, ziti, penne, etc)
1 cup grated parmesan cheese, divided
4 ounces shredded mozzarella cheese (about 1 cup)
1 lb boneless skinless chicken breast, cooked and cut into bite-sized pieces (can use chicken tenders)
2 tablespoons chopped fresh basil

Steps:

  • Preheat the oven to 450 degrees.
  • Pulse the tomatoes and their juices in the food processor until coarsely chopped, about 12 pulses.
  • Cook the oil, garlic, red pepper flakes and 1/4 teaspoon of salt in a 12-inch skillet over medium-high heat until fragrant, about 1 minute. Stir in the tomatoes, water, 1 cup of the broth, oregano and the pasta. Bring to a vigorous simmer, cover and cook until pasta is tender, 15 to 18 minutes, stirring often.
  • Stir in 3/4 cup of the Parmesan, 1/4 teaspoon of pepper and the chopped chicken. Taste and adjust the seasonings if needed. If the pasta seems dry, stir in the remaining 1/2 cup of broth.
  • Transfer to a buttered oven-proof baking dish and sprinkle with mozzarella and remaining Parmesan. Bake 5 to 10 minutes or until the cheese is melted and bubbly. Sprinkle with basil and serve.

Nutrition Facts : Calories 720.2, Fat 21.8, SaturatedFat 9.6, Cholesterol 117.1, Sodium 1150.9, Carbohydrate 75.8, Fiber 4.9, Sugar 7.7, Protein 54.2

SKINNY CHICKEN PARMESAN PASTA BAKE



Skinny Chicken Parmesan Pasta Bake image

Light on calories but heavy on flavor, this lightened-up, baked chicken and no-boil pasta casserole is so simple and so satisfying.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 11

1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1 cup water
1/2 lb uncooked bow-tie (farfalle) pasta
1 package (14 oz) chicken breast tenders, cut in 1-inch pieces
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 cup shredded mozzarella cheese (4 oz)
3/4 cup grated Parmesan cheese
1 tablespoon butter
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/4 cup thinly sliced fresh basil leaves

Steps:

  • Heat oven to 425°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, mix pasta sauce and water; stir in pasta. Pour into baking dish.
  • Rub chicken tenders with pepper flakes and salt. Place chicken in single layer on top of pasta mixture in baking dish. Top with mozzarella cheese and 1/2 cup of the Parmesan cheese. Cover tightly with foil. Bake 40 to 45 minutes or until pasta is tender and most of sauce is absorbed. Remove foil; let stand 5 minutes.
  • Meanwhile, melt butter in 8-inch skillet over medium heat. Add bread crumbs; stir to coat in butter. Cook 1 to 3 minutes, stirring frequently, until toasted. Pour mixture into medium bowl; stir in remaining 1/4 cup Parmesan cheese. Sprinkle over baked pasta. Top with basil.

Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 7 g, TransFat 0 g

CHICKEN PARMESAN BAKED ZITI RECIPE BY TASTY



Chicken Parmesan Baked Ziti Recipe by Tasty image

Here's what you need: ziti pasta, chicken breasts, tomato sauce, mozarella, parmesan cheese, fresh basil, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 6 servings

Number Of Ingredients 8

1 lb ziti pasta
2 chicken breasts
25 oz tomato sauce
2 cups mozarella
1 cup parmesan cheese
¼ cup fresh basil
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375°F (190°C).
  • Boil pasta for 10 minutes, then drain.
  • Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
  • Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
  • Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
  • Enjoy!

Nutrition Facts : Calories 594 calories, Carbohydrate 66 grams, Fat 16 grams, Fiber 4 grams, Protein 43 grams, Sugar 7 grams

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