Chicken Pad Thai Fries Recipes

CLASSIC CHICKEN PAD THAI

Classic Chicken Pad Thai image

Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.

Provided by ChefJackie

Categories World Cuisine Recipes Asian Thai

Time 45m

Yield 4

Number Of Ingredients 15

Ingredients

10 ounces dried rice noodles
4 tablespoons brown sugar
4 tablespoons soy sauce, or to taste
6 tablespoons fish sauce, or to taste
5 tablespoons tamarind paste
2 tablespoons vegetable oil
12 ounces chicken breast, thinly sliced
1 (7 ounce) package firm tofu, sliced
3 cloves garlic, chopped
1 tablespoon shrimp paste
3 eggs
2 tablespoons chopped spring onions
¾ cup dry roasted peanuts
2 cups bean sprouts
1 lime, cut into wedges

Steps:

Soak rice noodles in a bowl of water for 15 minutes.
Meanwhile, combine brown sugar, soy sauce, fish sauce, and tamarind paste in a bowl. Whisk well and set aside.
Heat oil in a wok over medium-high heat. Add chicken. Stir-fry for 1 minute. Add tofu. Cook chicken is no longer pink in the center, about 4 minutes.
Add garlic and shrimp paste to the wok and stir well. Cook for 2 minutes, then add fish sauce mixture and drained noodles. Cook until the noodles are tender, 3 to 5 minutes.
Push noodles to one side of the wok. Crack the eggs into the other side. Scramble until firm, about 3 minutes. Stir into the noodles. Serve with peanuts, bean sprouts, and lime wedges.

Nutrition Facts : Calories 796.9 calories, Carbohydrate 97.5 g, Cholesterol 190.4 mg, Fat 29.2 g, Fiber 5.6 g, Protein 39.8 g, SaturatedFat 5.2 g, Sodium 3005.9 mg, Sugar 17.6 g

CHICKEN PAD THAI FRIES

Chicken Pad Thai Fries image

Put a Thai-inspired twist on French fries with this Chicken Pad Thai Fries recipe. Our Chicken Pad Thai Fries are topped with peanut sauce and cilantro.

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (32 oz.) ORE-IDA GOLDEN CRINKLES
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 cups cooked and shredded boneless skinless chicken breasts
2 green onions, sliced
1/2 cup coarsely chopped fresh cilantro
1/2 cup peanut sauce
1/2 cup shredded carrots
1/4 cup cocktail peanuts, chopped

Steps:

Heat oven to 425ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Spread GOLDEN CRINKLES onto prepared baking sheet.
Bake 35 to 40 min. or until golden brown.
Cover with cheese and chicken; bake 5 to 6 min. or until cheese is melted and chicken is heated through.
Top with remaining ingredients.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g

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