Turkey Feta Phyllo Bake Recipes

GROUND TURKEY PHYLLO PIES

Ground Turkey Phyllo Pies image

Make and share this Ground Turkey Phyllo Pies recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories Poultry

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons chopped garlic (use as much or little as you like)
1/2 lb ground turkey
1/2 cup raw spinach
1/2 cup crumbled feta
1/4 cup drained pickled artichoke heart
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup Worcestershire sauce
1/4 cup chopped kalamata olive
phyllo dough
1/4 cup of melted butter
1/4 cup extra virgin olive oil

Steps:

Sauté garlic in a couple tsp olive oil on low heat. Mix ground turkey with Worcestershire sauce, salt, pepper, spinach and 1/4 of the feta cheese. Mix to incorporate.
Add the meat mixture to garlic and cook; add the olives 1 minute before removing meat from heat.
Allow to cool.
Chop the artichoke hearts; add to cooled mixture along with remaining feta.
Cut phyllo pastry in to wide strips depending on desired size (Keep under moistened towel while working).
Combine melted butter and EVOO.
Add some paprika for color if desired.
Brush phyllo with butter/olive oil and keep layering till 4 or 5 sheets.
Spoon in mixture and fold phyllo in triangle flag fold.
Place face down on baking sheet.
Sprinkle with Some Zattar or Adonis seasoning or some sesame seeds.
Bake @375 15-20 minutes.

Nutrition Facts : Calories 158.2, Fat 13.7, SaturatedFat 5.3, Cholesterol 34.5, Sodium 372.2, Carbohydrate 3.5, Fiber 0.6, Sugar 1.3, Protein 5.9

TURKEY-FETA PHYLLO BAKE

Turkey-Feta Phyllo Bake image

Serve your guests with this cheesy phyllo bake made using ground turkey and spinach - a delicious dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons butter or margarine
1 large onion, finely chopped (1 cup)
2 lb lean (at least 93%) ground turkey
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
2 teaspoons garam masala
2 cups crumbled feta cheese (8 oz)
1/3 cup pine nuts
1/2 teaspoon salt
1 egg
5 sheets frozen phyllo (filo) pastry (14x9 inch), thawed
Cooking spray

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch skillet, melt butter over medium high heat. Cook onion in butter 5 minutes, stirring occasionally, until onion is tender. Add turkey; cook 8 to 9 minutes or until turkey is no longer pink. Add spinach and garam masala, stirring until blended. Cool 5 minutes.
Stir cheese, pine nuts, salt and egg into turkey mixture until well blended. Spoon into baking dish.
Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on top of turkey mixture; spray with cooking spray. Repeat with remaining 4 phyllo sheets; spray top sheet. Bake 15 to 20 minutes or until phyllo is crisp and golden brown.

Nutrition Facts : Calories 251, Carbohydrate 8 g, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 521 mg

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