Chicken Or Tuna Casserole Recipes

CHEESY CHICKEN TUNA CASSEROLE

Cheesy Chicken Tuna Casserole image

I threw this together with what I had on hand, trying to use up leftover chicken in something besides chicken salad, which is what I usually make. My family loves the chicken salad, but I like to change things up sometimes. :)

Provided by Lauren Conforti

Number Of Ingredients 10

Ingredients

1 1/2 c chicken, cooked & cubed
1 can(s) solid white tuna, drained
1/2 lb macaroni (bow toes, shells, elbows, your choice)
1 can(s) cream of chicken soup, undiluted
1/3 can(s) evaporated milk (use soup can)
1 sm can(s) mushrooms
1 pkg mixed vegetables (i used a bag of broccoli, cauliflower, carrots, snow peas, & water chestnuts)
2 c cheese, shredded (cheddar or your favorite) divided
celery seed
onion, minced

Steps:

1. Cook pasta to just before al dente. Drain.
2. In a large bowl, combine pasta and the remaining ingredients, reserving 1/2 of the cheese. Mix.
3. Spoon into a large casserole dish. Top with remaining cheese.
4. Bake at 350 for about 20-30 minutes, or until top is bubbly and starting to get golden brown.

TUNA OR CHICKEN ENCHILADA CASSEROLE

Tuna or Chicken Enchilada Casserole image

I made this up the other night using what I had on hand. It turned out pretty good! If you don't enjoy pasty flour tortillas I think this would work great with cooked rice. Also the onion will remain slightly crunchy so if you don't like that then you can omit it or sauté it first.

Provided by Engrossed

Categories Tuna

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) can tuna in water or 12 ounces cooked chicken, shredded
1 (11 ounce) can canned corn niblets, drained
1 (7 ounce) can diced mild green chilies, drained
1 (2 1/4 ounce) can sliced black olives, drained
1 small white onion, chopped (optional)
1 cup sour cream
2 cups monterey jack and cheddar cheese blend, shredded
5 soft taco-size flour tortillas, torn into bite sized pieces
1 (28 ounce) can red enchilada sauce or 1 (28 ounce) can green enchilada sauce
1 cup monterey jack and cheddar cheese blend, shredded (to top)
iceberg lettuce, to serve
sour cream, to serve

Steps:

Preheat oven to 350°F.
Mix the first 8 ingredients together through the tortillas.
Pour 1 cup of the enchilada sauce in the bottom of a 13x9 casserole dish.
Spread enchilada mix over the sauce in the 13x9 dish.
Pour the remaining sauce over the enchilada mix.
Top with remaining 1 cup of cheese.
Bake for 1 hour until bubbly.
Let sit for 5-10 minutes before serving.
Great with crisp torn iceberg lettuce and sour cream.

Nutrition Facts : Calories 430.8, Fat 24.9, SaturatedFat 13, Cholesterol 69.1, Sodium 1274.6, Carbohydrate 26.8, Fiber 2.9, Sugar 2.9, Protein 26.1

KITTENCAL'S EASY TUNA OR CHICKEN NOODLE CASSEROLE

Kittencal's Easy Tuna or Chicken Noodle Casserole image

This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

Provided by Kittencalrecipezazz

Categories Tuna

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

6 ounces egg noodles
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2-1 teaspoon garlic powder (or to taste, I use 1 teaspoon)
3 -4 tablespoons grated parmesan cheese (optional)
3/4 cup milk (or can use half-and-half cream)
1/2 cup sour cream (can increase to to 3/4 cup)
1/4-1/2 teaspoon seasoning salt (or to taste, or use white salt)
1/2 teaspoon fresh ground black pepper (or to taste)
1 small onion, finely chopped (can use 2 green onions)
1/4 cup pimiento, chopped
1 small green bell pepper, finely chopped
1 large celery rib, diced
1 (6 1/2 ounce) can tuna, drained and flaked (can add another 3 ounces for a more meatier casserole if desired, or use cooked chicken or turkey)
12 -15 butter flavored crackers, broken in pieces (such as Ritz Crackers)

Steps:

Preheat oven to 375 degrees F.
Grease a 2-quart casserole dish.
Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
Add in the tuna or chicken; mix to combine.
Combine the mixture with the cooked egg noodles.
Transfer to prepared greased baking dish.
Sprinkle top with the broken Ritz crackers.
Bake for about 25 minutes.

CHICKEN OR TUNA CASSEROLE

Chicken or Tuna Casserole image

A little better than your run of the mill casserole. If no mushroom or celery soup then I use whatever creamed soups I have in the pantry. We serve this with fresh sliced tomatoes out of the garden. If I have baked chicken or turkey left overs, this is one way to finish them off as well!

Provided by For JTs Grandma

Categories Poultry

Time 1h

Yield 1 casserole, 8-9 serving(s)

Number Of Ingredients 16

Ingredients

1 (8 ounce) bag egg noodles (cooked)
1 small onion, diced
1 garlic clove, diced
1 (6 ounce) can mushrooms (can use fresh)
3 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
salt and pepper
3 tablespoons parmesan cheese
3/4 cup sour cream
1/4 teaspoon celery salt or 1/4 teaspoon celery seed
1 1/2 cups canned milk
1 (12 1/2 ounce) can chicken or 1 (12 1/2 ounce) can tuna
1 (14 1/2 ounce) can green peas
2 tablespoons butter
1 1/2 cups Ritz crackers (crushed)

Steps:

Saute onion, garlic and mushrooms with 3 tbsp butter in large saucepan.
Add canned soups, parmesan cheese, salt, pepper, sour cream and milk.
Bring to heavy simmer and cook about 15 minutes, stirring often.
While sauce is cooking, drain and rinse chicken or tuna, squeeze all moisture out.
Drain peas.
Add chicken and peas and noodles to sauce and gently combine well. Pour into greased large casserole.
Top with crushed crackers and dot with 2 tbsp butter.
Bake at 350 for 30 - 40 minutes. Will be a bit bubbly and top will be browned.

Nutrition Facts : Calories 665.9, Fat 31.6, SaturatedFat 14.3, Cholesterol 112.7, Sodium 774.3, Carbohydrate 73.5, Fiber 4.4, Sugar 38.2, Protein 23.5

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