Chicken On A Bun Recipes

CHICKEN ON A BUN

Chicken On a Bun image

Make and share this Chicken On a Bun recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups cooked chopped chicken
1/2 cup chopped stuffed olives
1/2 cup chopped celery
1/2 cup chopped sweet gherkin
2 hard-boiled eggs (optional)
2 tablespoons onions, finely chopped
1/2 cup mayonnaise
4 -6 hamburger buns
4 -6 slices American cheese

Steps:

Combine first 7 ingredients.
Spread mixture on the buns; top with cheese and place on a cookie sheet.
Bake at 350ºF for 10 minutes, or until cheese melts.

CHICKEN ON A BUN

Chicken on a Bun image

This recipe is the easiest you can find. It is a cheater's version of what they serve at St Hubert's restaurant.Try to find the St Hubert BBQ sauce(gravy),but I'm sure your favourite will work. Serve with fries. This is fast food at home. Even the greatest chefs cheat sometimes. Enjoy! Great chicken you can prepare yourself for this recipe. .Recipe #365053

Provided by Sageca

Categories One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 rotisserie chicken, cooked
2 (14 ounce) cans barbecue sauce, ready to serve
6 hamburger buns

Steps:

Open cans and pour sauce in slow cooker or skillet.
Remove skin and bones from your chicken.
Cut in slices and chunks bite size pieces.
Place in sauce.
Simmer for 2 hours so that flavours can mingle.
Grill your buns.
Serve chicken on buns.
Serve a container of sauce on the side to dip your chicken on a bun and your fries.

Nutrition Facts : Calories 501.3, Fat 13.7, SaturatedFat 3.7, Cholesterol 56.7, Sodium 1494.1, Carbohydrate 74.1, Fiber 1.8, Sugar 40.7, Protein 18.1

CHICKEN SALAD ON BUNS

Chicken Salad on Buns image

This is my favorite sandwich to make for lunch. I serve it often to guests.-Mary Jo Vander West, Grant, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2 cups diced leftover cooked chicken
1/4 pound process cheese (Velveeta), diced
1 to 2 tablespoons pickle relish
1/4 cup mayonnaise
2 tablespoons chopped onion
2 tablespoons chopped green pepper
Kaiser rolls

Steps:

In a bowl, combine first six ingredients. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300° for 20-30 minutes or until heated through.

Nutrition Facts : Calories 167 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.

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