Chicken Noodles Pressure Cooker Recipe 455 Recipes

CHICKEN NOODLES - PRESSURE COOKER

Steps:

• Saute onion, celery and garlic until lightly browned. Add chicken, carrot, chicken stock, bay leaf, herbs & seasonings, and put pressure cooker lid on.
• Bring to low pressure for 10 minutes and remove from the heat. Use a natural release method.
• Remove pressure cooker lid when safe to do so. Broth should still be boiling & chicken should be starting to fall apart.
• Return pot to burner over medium-high heat, add frozen egg noodles, and cook until almost soft.
• When almost cooked, add cornstarch to chicken stock and stir to make a slurry. Add some of the slurry to the pot, stirring until it starts to thicken.
• Remove sprigs of fresh herbs. Add peas & chopped parsley for color and juice of 1 lemon. Stir and serve.

CHICKEN NOODLES - PRESSURE COOKER RECIPE - (4.5/5)

Steps:

• Saute onion, celery and garlic until lightly browned. Add chicken, carrot, chicken stock, bay leaf, herbs & seasonings, and put pressure cooker lid on. Bring to low pressure for 10 minutes and remove from the heat. Use a natural release method. Remove pressure cooker lid when safe to do so. Broth should still be boiling & chicken should be starting to fall apart. Return pot to burner over medium-high heat, add frozen egg noodles, and cook until almost soft. When almost cooked, add cornstarch to chicken stock and stir to make a slurry. Add some of the slurry to the pot, stirring until it starts to thicken. Remove sprigs of fresh herbs. Add peas & chopped parsley for color and juice of 1 lemon. Stir and serve.