Chicken Noodle Soup Over Mashed Potatoes Recipes

CHICKEN NOODLE SOUP OVER MASHED POTATOES

Chicken Noodle Soup over Mashed Potatoes image

If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use recipe#404067 for the potatoes, cut back a bit on the butter and milk when using in soup because all the liquid already gives it great flavor. Enjoy!

Provided by Amber C.

Categories Clear Soup

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (14 1/2 ounce) cans chicken broth or 4 cups chicken broth
6 1/2 cups water
2 medium chicken breasts
1 1/2 cups carrots, sliced
1 1/4 cups celery, sliced
1/2 cup onion, roughly chopped
4 1/4 teaspoons chicken bouillon granules or 4 -5 chicken bouillon cubes
1 teaspoon dried parsley
4 cups mashed potatoes, see recipe above
egg noodles, see recipe above it's what makes the soup or 11 ounces frozen wide egg noodles
salt & pepper, to taste

Steps:

Bring 6 1/2 c water and chicken broth to a boil, add boullion cubes; dissolve.
Add chicken breasts, cook until no longer pink, remove, let cool then shred.
Skim top of broth to get any foam off top.
Bring to a boil again, add noodles, bring to a med boil again then add veggies.
Cook 15-20 minutes or until noodles are tender.
Turn heat off add chicken breast and parsley, cover.
Let stand about 10 minutes, S&P to taste, serve over a scoop of mashed potatoes.

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