QUICK CHICK AND NOODLE SOUP
Provided by Rachael Ray : Food Network
Time 30m
Yield 2 quarts of soup, 4 big bowls
Number Of Ingredients 12
Steps:
- Place a large pot over moderate heat and add extra-virgin olive oil. Work close to the stove and add vegetables to the pot as you chop, in the order they are listed.
- Add bay leaves and season vegetables with salt and pepper, to taste. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. Cook chicken 2 minutes and add noodles. Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.
- Stir in parsley and dill, remove bay leaves and serve. This is a thick soup. Add up to 2 cups of water if you like chicken soup with lots of broth.
SIMPLE CHICKEN SOUP WITH NOODLES OR RICE
I keep noodles and rice separate from my soup unless I am serving the whole pot at a single meal, to avoid the noodle or rice from bloating and becoming overcooked and mushy in texture. Chicken-vegetable soup? Skip both and simply add diced tomatoes and chopped zucchini or drained cannellini/white beans and spinach to your vegetable preparation.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a soup pot over medium to medium-high heat, add olive oil, 2 turns of the pan. Add carrots, celery, onion, leeks-chop these items, then drop into the soup pot as you work, chopping as close as possible to the pot itself. (Use a bench scraper to move and scoop the vegetables form the cutting board to pot.) Add salt and pepper and partially cover the pot, reduce heat to medium and cook 10 minutes to soften, stirring every 2 minutes or so. Add garlic, stir, then add chicken and stock and heat to low boil. Simmer until ready to serve or while you prepare noodles or rice.
- Prepare either noodles or rice to package directions and cook separately from the soup. Add a drizzle of neutral oil to noodles once cooked to keep them from sticking if stored.
- Finish soup with juice of 1 small lemon, halved and squeezed cut-side up to keep seeds with lemon. Stir in dill and parsley or herbs of choice.
- Place about 1/2 cup rice or 3/4 cup noodles in a bowl and top with ladles of soup.
CHUNKY CHICKEN-VEGETABLE NOODLE SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Heat a soup pot with the EVOO over medium-high heat. Add the carrots, celery and onions. Cook, partially covered, 3 to 4 minutes. Add the bay leaf, zucchini and some salt and pepper. Partially cover and cook 5 minutes more. Then add the garlic and leeks. Stir 1 to 2 minutes. Add the tomato paste, and stir for 1 minute. Add the grated tomatoes, chicken and stock. Bring to a low boil, adjust the salt and pepper to taste, cool and store. Reheat over medium heat.
- To serve, heat a medium pot of salted water to boil. Cook the noodles to al dente, 5 minutes or so. Drain and toss the noodles with the butter, herbs and some salt and pepper.
- Stir a little lemon zest into the soup. Place a small mound of noodles in each bowl and ladle chunky chicken and vegetable soup over top.
- Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, carrot, lemon, onions and the herb bundle tied with string, sprinkle with salt. Cover the chicken with water and bring to a boil. Reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes, then cool the chicken in the stock. Strain the stock, discarding the vegetables. Remove the chicken in large pieces from skin and bones. Cut half of the meat into bite-size chunks for the soup. Thinly slice or pull the remaining meat, and reserve for another use.
30 MINUTE CHICKEN NOODLE SOUP (FROM FOODTV, RACHAEL RAY)
Make and share this 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray) recipe from Food.com.
Provided by Terry Barker
Categories Chicken Breast
Time 30m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place a large pot over moderate heat and add extra-virgin olive oil.
- Work close to the stove and add vegetables to the pot as you chop, in the order they are listed.
- Add bay leaves and season vegetables with salt and pepper, to taste.
- Add stock to the pot and raise flame to bring liquid to a boil.
- Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate.
- Cook chicken 2 minutes and add noodles.
- Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.
- Stir in parsley and dill, remove bay leaves and serve.
- This is a thick soup.
- Add up to 2 cups of water if you like chicken soup with lots of broth.
More about "chicken noodle soup no broth ala rachael ray recipes"
RACHAEL RAY’S CURE-A-COLD CHICKEN NOODLE SOUP
Web Dec 13, 2013 While the chicken is cooking, in a soup pot or Dutch oven, heat the EVOO, 2 turns of the pan, over medium heat. Add the chopped onion, carrots and celery; add the sugar and season with salt and …
From everydaycookingadventures.com
From everydaycookingadventures.com
See details
CHICKEN NOODLE SOUP RECIPE | RACHAEL RAY
Web Preparation. Place ingredients for the stock in a large pot, cover with water (about 4 quarts) and bring to a boil. Reduce heat to a low, rolling boil and cook 1 hour, turning the chicken occasionally.
From rachaelray.com
From rachaelray.com
See details
CHICKEN NOODLE SOUP WITH CHICKEN CHIPS ON TOP
Web Heat another large pot with oil, 2 turns of the pan, add carrots (and parsnip and parsley root, if using), leek, celery and onion, season with salt and fine black pepper or white pepper, and soften vegetables 6 to 7 minutes.
From rachaelrayshow.com
From rachaelrayshow.com
See details
RACHAEL'S RAGS OF CHICKEN AND NOODLES SOUP | RECIPE
Web Cover and soften vegetables 10-12 minutes, stirring occasionally. Add stock and pulled chicken. For noodles, bring 5 quarts water to boil. Season with salt, cook noodles 5 minutes, then drain, run under cold water, drain …
From rachaelrayshow.com
From rachaelrayshow.com
See details
RACHAEL'S RAGS OF CHICKEN AND NOODLES SOUP RECIPE
Web Ingredients. For the Poached Chicken. 1 chicken (3-4 pounds) 6 quarts water. 1 teaspoon black peppercorns. ½ lemon. 1 tablespoon kosher salt. 1 onion, halved
From rachaelray.com
From rachaelray.com
See details
KOREAN-STYLE CHICKEN NOODLE SOUP | RACHAEL RAY
Web Jun 10, 2022 2 tablespoons olive oil or canola oil; 1 zucchini, halved and seeded, then cut into thin julienne; 1 large russet potato, thin julienne; 4 cups green cabbage, very thinly sliced
From rachaelrayshow.com
From rachaelrayshow.com
See details
CHICKEN NOODLE SOUP | RECIPE - RACHAEL RAY SHOW
Web Place ingredients for the stock in a large pot, cover with water (about 4 quarts) and bring to a boil. Reduce heat to a low, rolling boil and cook 1 hour, turning the chicken occasionally.
From rachaelrayshow.com
From rachaelrayshow.com
See details
QUICK CHICK AND NOODLE SOUP RECIPE | RACHAEL RAY
Web Add bay leaves and season vegetables with salt and pepper, to taste. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a …
From rachaelray.com
From rachaelray.com
- Place a large pot over moderate heat and add extra virgin olive oil, 2 turns around the pan. Work close to the stove and add vegetables to the pot as you chop, in the order they are listed.
- Add bay leaves and season vegetables with salt and pepper, to taste. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. Cook chicken 2 minutes and add noodles. Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.
- Stir in parsley and dill, remove bay leaves and serve. This is a thick soup. Add up to 2 cups of water if you like chicken soup with lots of broth.
See details
RACHAEL RAY'S CHICKEN SOUP RECIPE REVIEW | THE KITCHN
Web Dec 11, 2019 You’ll start by heating a bit of olive oil in a large pot on the stove. You’ll add parsnip and onion, along with chopped carrots and celery. Drop in a couple of bay leaves …
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE KOREAN-STYLE CHICKEN NOODLE SOUP | RACHAEL RAY
Web Watch Rachael show you how to make the Korean cousin of chicken noodle soup, loaded with cabbage, hand-cut noodles + crispy chicken.
From youtube.com
From youtube.com
See details
RACHAEL RAY: EMERIL LAGASSE SIMPLE CHICKEN NOODLE SOUP RECIPE
Web Place chicken in a large stockpot or Dutch oven and cover with stock and water. Add quartered onion, chopped carrots, chopped celery, thyme, parsley and bay leaf. Season …
From recapo.com
From recapo.com
See details
BEST CHICKEN NOODLE SOUP RECIPES FROM FAMOUS CHEFS - INSIDER
Web After bringing the mixture to a boil, add in a one-and-a-quarter-pound of chicken breast, simmer, and cook for roughly 10 minutes. Take your chicken out and cut it into smaller …
From insider.com
From insider.com
See details
KOREAN-STYLE CHICKEN NOODLE SOUP - RACHAEL RAY RECIPE
Web Preparation. Serves: 4 In a soup pot, heat oil, add zucchini, potato and cabbage and soften 7 to 8 minutes, partially covered. Add ginger, garlic, whites of onions, Korean soup soy …
From rachaelray.com
From rachaelray.com
See details
RACHAEL'S RAGS OF CHICKEN AND NOODLES SOUP - YOUTUBE
Web Rachael's Rags of Chicken and Noodles Soup Rachael Ray Show 823K subscribers Subscribe 260 17K views 4 years ago #RachaelRayShow Perfect for late spring's chili nights, Rach pulls...
From youtube.com
From youtube.com
See details
10 BEST RACHAEL RAY CHICKEN NOODLE SOUP RECIPES | YUMMLY
Web Jun 21, 2023 low sodium chicken broth, noodles, ranch dressing mix, half & half and 6 more Chicken Noodle Soup for the Soul Just a Pinch chicken, celery, frozen peas, …
From yummly.com
From yummly.com
See details
HOW TO MAKE CHICKEN SOUP WITHOUT BROTH RECIPES - SOUP RECIPES
Web Nov 9, 2022 In a large stockpot, bring the chicken, water, and 1 tablespoon of salt to a boil. Skim foam. Put in some garlic, onions, and celery. Lessen the heat. Simmer for 30 …
From recipehomemade.com
From recipehomemade.com
See details
HOW TO MAKE CHICKEN NOODLE SOUP WITH CHICKEN CHIPS | RACHAEL …
Web 0:00 / 4:55 How To Make Chicken Noodle Soup With Chicken Chips | Rachael Ray 6,899 views Sep 29, 2020 115 Dislike Share Save Rachael Ray Show 801K subscribers …
From youtube.com
From youtube.com
See details
OODLES OF NOODLES CHICKEN SOUP RECIPE | RACHAEL RAY
Web Make the soup: In a soup pot, heat the EVOO (2 turns of the pan) over medium-high heat. Add the carrots and cook for a few minutes, then add the leeks and cook until softened, a …
From rachaelray.com
From rachaelray.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love