CHICKEN NOODLE CASSEROLE FREEZER MEAL
this is a great meal to cook up and freeze for later
Provided by Patsy Fowler @hellchell1
Categories Chicken
Number Of Ingredients 4
Steps:
- Cook egg noodles according to instructions. Drain.
- Meanwhile, brown turkey in a skillet until brown and fully cooked. Drain any grease.
- In a bowl, combine all ingredients, and then turn into a freezer container.
- Freeze (may want to allow it to come down to room temperature before placing in freezer.
- On cooking day, thaw completely in fridge (take it out the night before or morning of).
- In a preheated 350 oven cook for 30-45 minutes or until bubbly and completely hot throughout.
CHICKEN NOODLE CASSEROLE
Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! -Kay Pederson, Yellville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake until cheese is melted, about 10 minutes longer. , Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Fat 34 g fat (12 g saturated fat), Cholesterol 143 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 47 g carbohydrate, Fiber 2 g fiber, Protein 32 g protein.
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