Chicken Mushroom Hash Brown Gratin 5fix Recipes

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CHICKEN 'N' HASH BROWN BAKE



Chicken 'n' Hash Brown Bake image

The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 14

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 cup sour cream
2 cups chicken broth or stock
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
2 tablespoons finely chopped onion
2 tablespoons finely chopped sweet red pepper
1 garlic clove, minced
Paprika
1/4 cup sliced almonds

Steps:

  • Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts :

CHICKEN & MUSHROOM HASH BROWN GRATIN #5FIX



Chicken & Mushroom Hash Brown Gratin #5FIX image

5-Ingredient Fix Contest Entry. Converted a chicken and pasta gratin dish into this quick and easy casserole dish using hash browns instead of noodles. It actually may be better than the noodle version! If you are planning ahead of time, you can actually prepare the casserole a day or two beforehand and just bake it when you are ready. I found that this actually makes the flavors blend together and intensifies the flavor of the entire dish!

Provided by mihochairo

Categories     Chicken

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 5

1 (19 ounce) package Simply Potatoes® Shredded Hash Browns
2 cups chicken breasts (cubed) or 2 cups chicken thighs (cubed)
2 (11 -12 ounce) cans condensed mushroom soup
1 cup frozen green pea
1 cup mozzarella cheese (shredded)

Steps:

  • 1. In a medium non-stick saucepan, sauté the chicken until cooked through.
  • 2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
  • 3. In a 2-½ quart casserole, combine the shredded hash browns and soup mixture from #2.
  • 4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
  • 5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.

SAUSAGE STUFFED HASH BROWNS #5FIX



Sausage Stuffed Hash Browns #5FIX image

5-Ingredient Fix Contest Entry. This is one of the best and easiest recipes. When I first made up this recipe, I had to make 2 runs of these crunchy little mouthful of pleasure!! The great thing about this recipe is that you can add anything you like to the potato mixture. Hot pepper, onions, and cheese is great mixed with the potatoes, then deep fried. I live in the south and everything is better deep fried!

Provided by lcmcallister

Categories     Potato

Time 20m

Yield 15 balls, 4 serving(s)

Number Of Ingredients 5

oil (for deep-frying)
15 cocktail franks, dried well with paper towels (you can also use hotdogs cut in bite size pieces)
1 (24 ounce) bag Simply Potatoes® Shredded Hash Browns
2 eggs
3 tablespoons all-purpose flour

Steps:

  • Fill a large pot with 3 inches of oil. Heat oil to 325 degrees.
  • In a large bowl, combine potatoes, eggs and flour. Stir to combine well. Put a golf ball amount of potato mixture in the palm of your hand. Take one sausage and carefully form the potato mixture around the sausage.
  • Carefully drop the potato ball in the hot grease. Don't cook no more than 4-5 at a time. Cook for 2-3 minutes or until golden brown.
  • Remove with a slotted spoon and place on a paper towel. Repeat until all potato mixture is used.
  • Served immediately with your favorite dipping sauce. Be careful, the potatoes will be hot.
  • Makes 15.

Nutrition Facts : Calories 533.5, Fat 45.4, SaturatedFat 18.9, Cholesterol 193, Sodium 1594.9, Carbohydrate 7.6, Fiber 0.1, Sugar 2.4, Protein 23.5

SIMPLY POTATOES SHRIMP HASH #5FIX



Simply Potatoes Shrimp Hash #5FIX image

5-Ingredient Fix Contest Entry. My kids love seafood, especially shrimp, so i'm always looking for new ways to prepare it.

Provided by amyfreeze

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 lb medium raw shrimp
14 ounces hunt's petite diced tomatoes
1 medium green bell pepper
2 teaspoons Old Bay Seasoning

Steps:

  • In a large skillet coated in non-stick cooking spray, sautee bell peppers until tender. Add potoatoes and cook on medium high until nearly done. Add tomatoes and old bay seasoning. Bring to a simmer. Add raw shrimp and cook until shrimp turn pink.

Nutrition Facts : Calories 104.4, Fat 1.4, SaturatedFat 0.2, Cholesterol 143, Sodium 648.3, Carbohydrate 6.3, Fiber 1.7, Sugar 3.3, Protein 16.6

BACON AND EGG HASH BROWN PIE #5FIX



Bacon and Egg Hash Brown Pie #5FIX image

5-Ingredient Fix Contest Entry. A delicious way to use hashbrowns, bacon and eggs. It makes a delicious breakfast, brunch and for dinner you can add your favorite tossed green salad with a fresh vinaigrette and perhaps a piece of crusty bread!

Provided by clsc925_12588735

Categories     Breakfast

Time 1h

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 5

3/4 cup chopped and cooked applewood smoked bacon
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
3 large eggs
3/4 cup whole milk
3/4 cup shredded aged swiss cheese

Steps:

  • Heat a 12" skillet on medium heat and cook bacon until crisp. Remove bacon and set aside, reserving drippings. Add potatoes to skillet and cook on medium high heat until crispy and browned. Turn out potatoes into a 9" pie plate and press to form a crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs and milk. Add bacon and cheese and combine well. Pour egg mixture into potato crust and bake 40 minutes or until knife tests clean.

Nutrition Facts : Calories 304.6, Fat 22, SaturatedFat 9.3, Cholesterol 192.4, Sodium 735.5, Carbohydrate 3.9, Sugar 2.7, Protein 21.6

CHICKEN, CHERRIES AND POTATO HASH #5FIX



Chicken, Cherries and Potato Hash #5FIX image

5-Ingredient Fix Contest Entry. A delicious one-dish meal featuring diced chicken, dried cherries and diced potatoes. It is an easy-to-prepare and family approved!

Provided by Ronna F

Categories     One Dish Meal

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 cups diced cooked chicken breasts
1 teaspoon poultry seasoning
1/2 cup dried cherries

Steps:

  • Preheat a 10-inch skillet over medium heat. Add oil; swirl to coat pan.
  • Add remaining ingredients. Cook, flipping over occasionally, for about 10 minutes, or until potatoes are lightly browned. Serve immediately.

Nutrition Facts : Calories 198.7, Fat 12.2, SaturatedFat 2.5, Cholesterol 58.8, Sodium 49.9, Carbohydrate 0.2, Protein 20.9

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