Chicken Mushroom Broccoli Skillet Recipes

CREAMY BROCCOLI AND MUSHROOM CHICKEN

Steps:

• Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper on both sides and cook 3-4 minutes per side until cooked through and to 165 degrees F. Remove from pan.
• Melt the butter in the skillet over medium heat and add the broccoli and mushrooms. Stir-fry until the broccoli is almost tender. Add the garlic and cook another 30 seconds.
• Pour in the cream and bring to a simmer while stirring. Continue to stir and cook until slightly thickened. Mix in the Parmesan cheese, season with salt and pepper to taste, add the chicken back in and coat in the sauce and veggies. Serve over rice or past.

CHICKEN N' BROCCOLI IN MUSHROOM SAUCE

Steps:

• Set oven to 375 degrees.
• grease a 9-inch square pan.
• Steam the broccoli spears until tender-crisp, then plunge into ice water to stop the cooking process.
• Drain, and blot dry on paper towels.
• Arrange on bottom of baking pan.
• Evenly place chicken over the broccoli; set aside.
• FOR SAUCE: heat butter in a skillet over medium heat, swirl to coat bottom of skillet.
• cook the mushrooms, until they have released their juices (about 7-9 minutes); increase heat to high, cook, uncovered for another 1-2 minutes more, and let liquid evaporate; set aside don't drain the butter, leave in skillet.
• In a the same skillet, pour in the broth and evaporated milk; whisk in the flour until thick (about 3 minutes), add in the cooked mushrooms back in, with the Parmesan cheese and green onions, black pepper and a Pinch of nutmeg (if using); stir to combine well.
• Pour the cooked sauce over the chicken and broccoli in the baking dish.
• Mix all topping ingredients together; sprinkle over casserole.
• Bake in oven for 30-35 minutes, or until hot and bubbly.

BROCCOLI CHICKEN SKILLET

Steps:

• In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.

CHICKEN AND MUSHROOM SKILLET

Steps:

• cook chicken with cooking spray in skillet.
• when done, add cream of mushroom, mushrooms, and cooked broccoli
• warm.
• seperately cook rice.
• put chicken on top of rice when serving.