Chicken Marinara Skillet Recipe By Tasty Recipes

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CHICKEN MARINARA RECIPE BY TASTY



Chicken Marinara Recipe by Tasty image

Here's what you need: rotini pasta, rotisserie chicken, marinara pasta sauce, bell pepper, apple, juice box

Provided by Claire Nolan

Categories     Lunch

Yield 1 serving

Number Of Ingredients 6

½ cup rotini pasta, cooked
¼ cup rotisserie chicken, shredded
¼ cup marinara pasta sauce
1 bell pepper, sliced
1 apple
1 juice box, frozen

Steps:

  • Heat up rotisserie chicken and marinara sauce.
  • Place cooked pasta in a thermos followed by hot chicken and marinara sauce.
  • Shake to mix and place in lunch box along with sliced bell peppers.
  • Slice an apple and reassemble slices around the core. Wrap with a rubber band to prevent browning.
  • Pack bento box in the lunchbox with a frozen juice box and a fork.
  • Enjoy!

Nutrition Facts : Calories 629 calories, Carbohydrate 126 grams, Fat 5 grams, Fiber 12 grams, Protein 24 grams, Sugar 49 grams

SKILLET CHICKEN BREASTS RECIPE BY TASTY



Skillet Chicken Breasts Recipe by Tasty image

Basic, but not boring! These perfectly-cooked chicken breasts are ready in less than 30 minutes. Dress up with your favorite sauce and serve with your favorite vegetables, or chop and top salads, grain bowls, tacos, and more!

Provided by Tasty

Categories     Lunch

Time 25m

Yield 2 servings

Number Of Ingredients 4

1 lb boneless, skinless chicken breast
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon grapeseed oil

Steps:

  • On a cutting board, pat the chicken breasts dry with paper towels. Season all over with the salt and pepper.
  • Heat the grapeseed oil in a large skillet over medium-high heat. Once the oil begins to shimmer, add the chicken breasts and cook, without moving, until golden brown, 8-10 minutes. Carefully flip the chicken over and continue cooking, without moving, until the other side is golden brown and the internal temperature reaches 165°F (75°C), 8-10 minutes more.
  • Transfer the chicken to a cutting board and let rest for 5 minutes before slicing.
  • Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 0 grams, Fat 14 grams, Fiber 0 grams, Protein 69 grams, Sugar 0 grams

CHICKEN MARINARA FOR TWO



Chicken Marinara for Two image

If some people in your family prefer dark-meat chicken and others prefer light, this recipe is a good choice. It offers both with a delightful marinara sauce.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 13

2 tablespoons chopped onion
1 garlic clove, minced
1-1/2 teaspoons olive oil
1 can (8 ounces) tomato sauce
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon pepper
1/4 cup all-purpose flour
1 to 1-1/4 pounds meaty bone-in chicken pieces
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, saute onion and garlic in oil until crisp tender. Stir in the tomato sauce, parsley, salt, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Place flour in a resealable plastic bag. Add chicken, one piece at a time, and shake to coat. , In a skillet, cook chicken in butter until lightly browned on all sides. Place skin side up in a greased shallow 1-1/2-qt. baking dish. Pour sauce over chicken. , Cover and bake at 350° for 35 minutes. Uncover; sprinkle with Parmesan. Bake 5-15 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 420 calories, Fat 20g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 1104mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 39g protein.

CHICKEN MARINARA



Chicken Marinara image

Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. -Kathleen Williams, St Albans, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (4 ounces each)
2 cups sliced fresh mushrooms
3 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon Italian seasoning
1 jar (26 ounces) meatless spaghetti sauce
1/2 cup dry red wine or chicken broth
Hot cooked angel hair pasta or spaghetti

Steps:

  • In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.

Nutrition Facts : Calories 241 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 930mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 27g protein.

CHICKEN MARINARA SKILLET RECIPE BY TASTY



Chicken Marinara Skillet Recipe by Tasty image

Here's what you need: green pepper, red onion, green onion, tomato, Rotel Chillies, chicken seasoning, fresh basil leaf, fresh cilantro leaves, corn, tricolor rotini noodles, whole chicken, tomato paste, marinara sauce

Provided by Tayron Butler

Categories     Dinner

Yield 8 servings

Number Of Ingredients 13

1 green pepper, diced
1 red onion, diced
1 green onion, diced
1 tomato, diced
1 can Rotel Chillies
1 package chicken seasoning
1 teaspoon fresh basil leaf
1 teaspoon fresh cilantro leaves
1 can corn
16 oz tricolor rotini noodles
1 whole chicken, fried and shredded
1 can tomato paste
3 cups marinara sauce

Steps:

  • In a mixing bowl, combine green pepper, red onion, green onion, and tomato. Coat with tomato paste and mix in chicken seasoning, cilantro, and basil. Add mixture to a large cooking skillet on low heat and saute to combine.After 5 minutes of simmering, add shredded chicken and mix well.
  • In a bowl with 3 quarts of water, boil pasta. Once cooked to al dente, add to the skillet with veggies and chicken.
  • Add corn and marinara sauce and mix well to combine.
  • Remove from heat and serve warm.

Nutrition Facts : Calories 479 calories, Carbohydrate 36 grams, Fat 23 grams, Fiber 6 grams, Protein 30 grams, Sugar 8 grams

STIR-FRIED CHICKEN MARINARA



Stir-Fried Chicken Marinara image

This hearty dish is chock-full of chicken and vegetables. "I'm always looking for ways to lighten up menus," notes Bonnie Buckley of Kansas City, Missouri, who sent the recipe.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 15

1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon cornstarch
1 can (8 ounces) tomato sauce
1/4 cup reduced-sodium chicken broth
1/4 cup dry red wine or additional chicken broth
1/2 teaspoon each dried basil and thyme
1/4 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 2-inch strips
2 garlic cloves, minced
1 tablespoon olive oil
1 small onion
1 medium green or sweet yellow pepper, julienned
1 small eggplant, peeled and cut into 3/4-inch cubes (about 3 cups)
Hot cooked spaghetti
2 tablespoons grated Parmesan cheese

Steps:

  • Drain tomatoes, reserving the juice. Set the tomatoes aside. In a bowl, combine the cornstarch, tomato sauce, chicken broth, wine or additional broth, seasonings and reserved juice until smooth. Set aside. , In a large nonstick skillet or wok, stir-fry chicken and garlic in hot oil until no longer pink. Remove and keep warm. In same skillet, stir-fry onion and pepper for 4 minutes. Add eggplant; stir-fry for 4-5 minutes or until tender. , Stir sauce; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and tomatoes; heat through. Serve over pasta. Top with cheese.

Nutrition Facts : Calories 251 calories, Fat 6g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 745mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

QUICK & EASY CHICKEN MARINARA



Quick & Easy Chicken Marinara image

This is a nice dish when you're in a hurry. It jazzes up bottled spaghetti sauce nicely for those nights you don't have time make sauce from scratch. Serve with a caesar salad and some French bread and you have a quick, satisfying meal.

Provided by DDW7976

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts (1lb.)
2 cups sliced fresh mushrooms
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon italian seasoning
1 (28 ounce) jar spaghetti sauce
1/2 cup red wine or 1/2 cup chicken broth
hot cooked angel hair pasta or spaghetti

Steps:

  • In a non-stick skillet coated with cooking spray cook chicken for approx.
  • 4-5 minutes on each side.
  • Don't over cook there is additional heating time at the end.
  • Remove from pan and keep warm.
  • Add mushrooms, garlic, basil, and Italian seasoning.
  • Saute until mushrooms are tender.
  • Stir in spaghetti sauce and red wine.
  • Add chicken, cover and simmer 10 minutes or until heated through.
  • Serve over pasta.

CHICKEN MARINARA



Chicken Marinara image

Provided by Lorraine Stevenski

Categories     Chicken     Tomato     Sauté     Winter     Bon Appétit     Florida

Yield Makes 6 servings

Number Of Ingredients 13

7 tablespoons olive oil
4 garlic cloves, chopped
3 shallots, peeled, chopped
1 28-ounce can crushed tomatoes with added puree
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
1/2 cup chopped fresh basil
3/4 cup panko (Japanese breadcrumbs)
3/4 cup grated Parmesan cheese
1 cup all purpose flour
2 large eggs, beaten to blend
6 skinless boneless chicken breast halves
3/4 cup grated mozzarella cheese

Steps:

  • Heat 4 tablespoons olive oil in heavy large saucepan over medium heat. Add garlic and shallots and sauté until tender, about 4 minutes. Add tomatoes, oregano, and crushed red pepper. Simmer until sauce thickens, about 10 minutes. Mix in basil and season to taste with salt and pepper.
  • Blend breadcrumbs and Parmesan cheese in small bowl. Place flour and eggs in separate shallow bowls. Coat chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.
  • Heat remaining 3 tablespoons oil in heavy large nonstick skillet over medium-high heat. Add chicken and sauté until golden brown, about 4 minutes per side. Spoon 1/4 cup sauce over each chicken breast. Sprinkle with mozzarella cheese. Reduce heat to medium. Cover; cook until chicken is cooked through and cheese is melted, about 5 minutes. Rewarm remaining sauce; serve alongside chicken.

KITTENCAL'S EASY SKILLET CHICKEN PARMESAN MARINARA



Kittencal's Easy Skillet Chicken Parmesan Marinara image

This is an easy dish to make and so delicious! use you own favorite marinara sauce for this, Classic Fire Roasted Tomato and Garlic Pasta sauce works well for this ---all amounts may be adjusted to taste, this may also be made using skin on chicken pieces with cooking time increased Fire Roasted Tomato and Garlic Pasta Sauce --- serve with garlic bread and a side salad --- see my recipe#105726

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons oil
6 boneless skinless chicken breasts
salt & freshly ground black pepper
1 (24 ounce) jar prepared marinara sauce
6 tablespoons fresh grated parmesan cheese, divided
1 1/2 cups shredded mozzarella cheese

Steps:

  • Season the chicken with salt and pepper.
  • Heat oil in a 12-inch skillet over medium-high heat.
  • Add in the chicken and brown well on both sides (about 10-12 minutes).
  • Stir in the sauce and 4 tablespoons Parmesan cheese; reduce the heat to medium-low, cover and cook until the chicken is cooked through (about 25 minutes).
  • Sprinkle the mozzarella cheese over the top the remaining 2 tablespoons Parmesan cheese; allow to stand until the cheese has melted.
  • Delicious!

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