Chicken Manchurian Recipes

CHICKEN MANCHURIAN

Chicken Manchurian image

A simple and savory dish with an element of freshness delivered by the fragrant and flavorful cilantro. Serve immediately over white rice.

Provided by heavenzH2O

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 19

Ingredients

1 egg, beaten
1 ½ tablespoons all-purpose flour
1 ½ tablespoons corn flour
1 pinch salt and ground black pepper to taste
1 pound chicken, cut into cubes
vegetable oil for frying
2 tablespoons vegetable oil
2 tablespoons crushed fresh ginger root
2 tablespoons crushed garlic
½ cup chopped fresh cilantro
2 serrano chile peppers, cut into 1/4-inch pieces, or more to taste
1 cup chicken stock
2 tablespoons soy sauce
¼ teaspoon white sugar
¼ teaspoon ground black pepper
¼ teaspoon monosodium glutamate (such as Ajinomoto®)
½ green bell pepper, cut into 1-inch pieces
½ cup water
2 tablespoons corn flour

Steps:

Beat egg in a large bowl. Mix all-purpose flour and 1 1/2 tablespoons corn flour into egg until batter is smooth; season with salt and pepper. Dip chicken into batter, working in batches, until coated; place on a plate in a single layer so the pieces do not touch.
Heat a skillet over medium-high heat; add enough vegetable oil to reach about 1/2-inch depth. Fry battered chicken, working in batches, in the hot oil until no longer pink in the center, 5 to 10 minutes. Transfer cooked chicken, using a slotted spoon, to a paper towel-lined plate to drain.
Heat 2 tablespoons vegetable oil in skillet over medium heat; cook and stir ginger and garlic until lightly browned, 1 to 2 minutes. Add cilantro and serrano peppers; reduce heat to medium-low.
Mix chicken stock, soy sauce, sugar, 1/4 teaspoon black pepper, and monosodium glutamate into garlic-ginger mixture; cook and stir until sauce is heated through, about 5 minutes. Add green bell pepper to sauce and cook until slightly tender, 2 to 3 minutes.
Whisk water and 2 tablespoons corn flour together in a bowl until smooth; stir into sauce until incorporated. Bring sauce to a boil. Add chicken and stir to coat.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 12.4 g, Cholesterol 115.8 mg, Fat 17.5 g, Fiber 1 g, Protein 29 g, SaturatedFat 3.2 g, Sodium 736.5 mg, Sugar 1 g

More about "chicken manchurian recipes"

CHICKEN MANCHURIAN RECIPE | EASY CHINESE CHICKEN MANCHURIAN – …

In a pan, heat 1 tbsp oil and lightly toss 1 cup veggies in it for 2 minutes. After the veggies are sautéed, add 1 cup of water and the contents of ChefBoss Manchurian Cooking Sauce to the …
From chefboss.com

See details

CHICKEN MANCHURIAN RECIPE | RESTAURANT STYLE CHICKEN MANCHURIAN …

Chicken Manchurian Recipe | Restaurant Style Chicken Manchurian Recipe | Treats and Feasts Hi, Welcome to TREATS AND FEASTS youtube channel. In this video I ...
From youtube.com

See details

CHICKEN MANCHURIAN (THE ONE WITH THE SAUCES) - RECIPES ARE SIMPLE

Boneless chicken, cut into small chunks: 600 gms: Garlic, crushed 2 Tbsp: Plain flour: 6 Tbsp: Cornstarch (cornflour) 6 Tbsp: Black pepper powder: 1 tsp: Salt
From recipesaresimple.com

See details

EASY INDO-CHINESE CHICKEN MANCHURIAN RECIPE - I KNEAD TO EAT

Cook for a minute or two until the sauce starts to thicken and bubble. Dissolve the cornstarch in the water and add it to the sauce and keep stirring until it becomes thick. Toss in the fried …
From ikneadtoeat.com

See details

CHICKEN MANCHURIAN RECIPE - HOW TO COOK CHICKEN MANCHURIAN

Make Restaurant-Style Chicken Manchurian in 4 Simple Steps. Take a bowl and break one egg in it. Then add cornflour, soy sauce and salt. Add the minced chicken to the mix and coat it …
From licious.in

See details

CHICKEN MANCHURIAN RECIPE - SWASTHI'S RECIPES

Heat oil in a pan for deep frying. Check if the oil is hot enough by sliding in a small portion of batter. It must rise without browning. If using cubed chicken then slide the batter coated …
From indianhealthyrecipes.com

See details

CHICKEN MANCHURIAN - HINZ COOKING

Preparation of Sauce: In a separate pan, heat up oil and saute grated garlic for few seconds. Add veggies and pan-fried it for few seconds. Don't cook the veggies too long. Now add salt and …
From hinzcooking.com

See details

CHICKEN MANCHURIAN RECIPE - DRY RESTAURANT STYLE - KANNAMMA …

To the chicken, add in the salt, black pepper, egg, soy sauce and mix well. The egg is a binding agent and makes the chicken soft too. Add in the maida, corn flour (corn starch) and the little …
From kannammacooks.com

See details

CHICKEN MANCHURIAN RECIPE BY CHEF ZAKIR - PAKISTANI CHEF RECIPES

Cooking Method. Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour). Now heat oil a deep …
From pakistanichefrecipes.com

See details

EASY CHICKEN MANCHURIAN RECIPE - COOK.ME RECIPES

Steps to make Easy Chicken Manchurian. 1. Combine the flour and egg. Season the batter. 1. Add the beaten egg to a bowl. Gradually whisk the flour, and 1 1/2 tablespoons of the …
From cook.me

See details

CHICKEN MANCHURIAN RECIPE - F AND B RECIPES

Servings: Serves 4 Prep Time: 10 minutes + 30 minutes to Marinate Cook Time: 20 minutes Total Time: 1 hour Cuisine: Chinese, Indian INGREDIENTS: To Marinate Chicken: 2 chicken …
From fandbrecipes.com

See details

CHICKEN MANCHURIAN RECIPE GRAVY | INDO CHINESE RECIPE

To begin making Chicken Manchurian Recipe, in a mixing bowl, break an egg, add cornflour, soy sauce, pinch of salt and mix the ingredients well. Add the chicken pieces and mix until all …
From archanaskitchen.com

See details

CHICKEN MANCHURIAN RECIPE - THE TIMES GROUP

250 gm minced chicken; 3 tablespoon all purpose flour; 1/4 cup refined oil; 1 teaspoon garlic paste; 1/2 cup chicken stock; 1/4 teaspoon ground black pepper
From recipes.timesofindia.com

See details

HOW TO MAKE PERFECT CHICKEN MANCHURIAN EVERY TIME - YOUTUBE

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Get the recipe: https://www.tas...
From youtube.com

See details

CHICKEN MANCHURIAN RECIPE (INDO CHINESE RECIPE)

Place the chicken in a bowl, and add garlic paste, salt, white pepper powder, red chilli flakes and soy sauce. Add the egg and mix well. Add the cornflour till a thick batter consistency is …
From mirchitales.com

See details

CHICKEN MANCHURIAN RECIPE, HOW TO MAKE CHICKEN MANCHURIAN

Step 4. 10 Min. In a bowl, mix together crumbled MAGGI Magic Cubes (Chicken), MAGGI Hot & Sweet Sauce, water, 2 tablespoons of corn flour and 2 tablespoons of soya sauce. Add this …
From maggi.in

See details

CHICKEN MANCHURIAN RECIPE - YUMMY TUMMY

Chicken Manchurian Gravy Preparation. Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside. …
From yummytummyaarthi.com

See details

SIMPLE AND TASTY CHICKEN MANCHURIAN RECIPE - RECIPES.NET

Beat egg in a large bowl. Mix all-purpose flour and 1½ tablespoons of corn flour into egg until batter is smooth; season with salt and pepper. Dip chicken into batter, working in batches, …
From recipes.net

See details

CHICKEN MANCHURIAN RECIPE CARD - SANJEEV KAPOOR

Step 2. Heat sufficient oil in a wok and deep fry the marinated chicken for two to three minutes. Drain on absorbent paper. Heat four tablespoons oil in a wok, add the ginger and garlic and …
From sanjeevkapoor.com

See details

CHICKEN MANCHURIAN RECIPE | CHICKEN MANCHURIAN GRAVY AND DRY

At first, marinate for chicken manchurian in a bowl and add 300 grams of chicken keema from the breast. 2. Now, add 1/2 tablespoon ginger garlic paste, 2 teaspoons red chili powder, 1 …
From recipesofhome.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #poultry #asian #chinese #easy #beginner-cook #dinner-party #chicken #inexpensive #meat #chicken-breasts #number-of-servings