Chicken Liver Curry Recipes
CURRIED CHICKEN LIVERS
I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the same spices. Might be weird but I like sour cream with them too. Leftovers are yummy and I've even eaten them in a sandwich!
Provided by Engrossed
Categories Chicken Livers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together: flour, curry powder, tumeric, garlic powder and pepper.
- Roll chicken livers one by one in flour mixture and place on a plate.
- Heat oil in a large skillet over medium heat.
- Place chicken livers in a single layer in skillet.
- Sprinkle garlic salt over the chicken livers.
- Let cook about 5 minutes and flip livers over. Sprinkle them with more garlic salt.
- Let cook about 5 more minutes more and test for doneness. Some people like them pink in the middle. I like them well done and browned through. I usually flip them one more time and cook them until the coating is browned all over and no more blood seeps out (about 15 minutes total). Some of the coating will crumble off or stick to the pan. I just scoop it up and serve it all together. Yum!
Nutrition Facts : Calories 338.2, Fat 15.8, SaturatedFat 3.3, Cholesterol 586.8, Sodium 123.8, Carbohydrate 16.5, Fiber 1.7, Sugar 0.2, Protein 31.1
CHICKEN LIVER CURRY
This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'.
Provided by sharflan
Categories Curries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
- Melt the butter in a large skillet and saute the livers about 7 minutes.
- To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.
- Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
- Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.
- Best served over cooked basmati rice!
Nutrition Facts : Calories 539.1, Fat 42.4, SaturatedFat 23.8, Cholesterol 703.5, Sodium 826.7, Carbohydrate 7.3, Fiber 0.8, Sugar 0.6, Protein 32.2
FRIED LIVER CURRY ( LAMB, PORK OR CHICKEN )
This is a simple and different way to serve liver. Liver is full of goodness. The recipe will be good with lambs, pigs or chicken livers. If using chicken livers be gentle as they are more likely to break apart than the other livers. A cheap dish to serve with a curry.
Provided by Brian Holley
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and add the mustard, stir well to blend them together, add the onion and fry till just golden.
- Mix together the turmeric, chilli powder, black pepper, salt and the ginger with a little milk to make a thin paste.
- Coat the liver with the spice mix and add to the pan with the garlic. Cover the pan and cook over low heat till the liver is tender.
- Serve with rice or noodles.
Nutrition Facts : Calories 195, Fat 6.7, SaturatedFat 1.8, Cholesterol 312.8, Sodium 682.1, Carbohydrate 9.2, Fiber 1, Sugar 1.3, Protein 23.8
More about "chicken liver curry recipes"
INDIAN STYLE CHICKEN LIVER CURRY RECIPE - HEALTHY & EASY
From kfcrecipe.com
Ratings 4Calories 280 per servingCategory Main Course, Side Dish
- Take 2-3 tsp cooking oil in saucepan or Kadhai and heat it with medium flame. After enough heat, the oil, take ½ tsp cumin seeds and add these in the oil. Sauté it until it turns light red.
- Now take chopped green chili and onion and add them in the saucepan. Add salt and Sauté them for 3-4 minutes. While the onion starts to turn light brown then add all the spices (excepts sliced green chili and coriander leaves) and sauté for 5 minutes.
- Now add chopped tomatoes and stir a little then close the lid of the saucepan. Cook it for five minutes then open the lid.
- Add chicken liver and stir for 5-6 minutes or up to change the color then add ½ cup water and close the lid again.
HOW TO COOK… CHICKEN LIVERS CURRY – ROYAL CURRY CLUB
From royalcurryclub.co.uk
Estimated Reading Time 2 mins
CHICKEN LIVER CURRY / CHICKEN LIVER MASALA RECIPE
From meemiskitchen.com
Reviews 14Estimated Reading Time 4 mins
CHICKEN LIVER CURRY - THE BIG SWEET TOOTH
From thebigsweettooth.com
CHICKEN LIVER CURRY – PACHAKAM.COM
From pachakam.com
ANDHRA CHICKEN LIVER FRY RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
11 CRACKING CHICKEN CURRY RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
CHICKEN LIVER CURRY - FOOD24
From food24.com
CHICKEN LIVER CURRY - BONGONG.COM
From bongong.com
CHICKEN LIVER CURRY - MAKERGARDENER
From makergardener.com
CHICKEN LIVER CURRY | LIVER MASALA RECIPE | HUNGRYFOREVER
From hungryforever.net
KOZHI KARAL CURRY (CHICKEN LIVER CURRY) - SECRET INDIAN RECIPE
From secretindianrecipe.com
LIVER MASALA CURRY | THE TAKE IT EASY CHEF
From thetakeiteasychef.com
BANJARA STYLE CHICKEN LIVER CURRY | BANJARA SPECIAL RECIPES
From youtube.com
QUICK AND TASTY CURRY CHICKEN LIVERS. - CARIBBEANPOT.COM
From caribbeanpot.com
CHICKEN LIVER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
YUMMY CHICKEN LIVER CURRY| QUICK AND EASY CHICKEN LIVER RECIPE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #main-dish #poultry #chicken #food-processor-blender #dietary #low-carb #low-in-something #meat #chicken-livers #equipment #small-appliance #mixer #number-of-servings
You'll also love