Chicken Lavash Pinwheels Recipes

CHICKEN AND HONEY MUSTARD PINWHEELS

Steps:

• Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
• Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.

CHICKEN LAVASH PINWHEELS

Steps:

• Combine hummus. spices and juice in a bowl, mix well.
• Place lavash on bench, divide hummus over the top, spread evenly.
• Sprinkle with chopped coriander and spring onions.
• Arrange chicken in single layer over the top.
• Sprinkle with cheese.
• Roll up lavash from short side, Swiss roll style to enclose fillings.
• Wrap rolls in cling film, refrigerate till serving.
• Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.

WEIGHT WATCHERS JALAPENO-CHICKEN CRESCENT PINWHEELS RECIPE

Steps:

• Heat oven to 375°F In a small bowl, mix all ingredients except dough until well combined; set aside.
• Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
• Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
• Bake at 375°F for 14 to 16 minutes (or until light golden brown). Immediately remove from cookie sheet. Serve warm.