Chicken Lasagna Roll Ups Recipes

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CHICKEN LASAGNA ROLLS



Chicken Lasagna Rolls image

Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist.-Virginia Shaw, Modesto, California

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 5 servings.

Number Of Ingredients 15

1 medium onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped almonds
1/3 cup butter
1/2 cup cornstarch
1-1/2 teaspoons salt
2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
2 cups chopped cooked chicken
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
10 lasagna noodles, cooked and drained
2 cups whole milk
1 cup shredded Swiss cheese, divided
1/4 cup dry white wine or water

Steps:

  • Preheat oven to 350°. In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in cornstarch and salt until blended. Stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. , Transfer half of the sauce to a large bowl; stir in chicken, spinach, pepper and nutmeg. Spread about 3 tablespoons over each lasagna noodle. Roll up and place seam side down in a greased 11x7-in. baking dish. , Add milk, 1/2 cup Swiss cheese and wine to remaining sauce. Cook and stir over medium heat until thickened and bubbly. Pour over roll-ups. , Bake, uncovered, 20-25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 717 calories, Fat 34g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 1404mg sodium, Carbohydrate 63g carbohydrate (10g sugars, Fiber 6g fiber), Protein 40g protein.

CHICKEN PARM LASAGNA ROLL-UPS RECIPE BY TASTY



Chicken Parm Lasagna Roll-Ups Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, salt, pepper, all-purpose flour, eggs, seasoned breadcrumbs, lasagna noodle, mozzarella cheese, marinara sauce, fresh parsley

Provided by Jordan Kenna

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

1 lb boneless, skinless chicken breast
½ teaspoon salt
½ teaspoon pepper
2 cups all-purpose flour
2 eggs, beaten
2 cups seasoned breadcrumbs
1 box lasagna noodle, cooked
mozzarella cheese
24 oz marinara sauce, 1 jar
fresh parsley, to taste

Steps:

  • Lightly season the chicken breast with salt and pepper, then slice it into strips about ½ inch (1 cm) in thickness.
  • Dredge each piece of chicken in flour followed by egg and bread crumbs.
  • Quickly fry chicken strips in ½ inch (1 cm) of oil over medium heat, cooking for about 30 seconds each side to color the breading. Set cooked strips aside to drain on paper towels. (NOTE: The chicken will NOT be fully cooked after this stage.)
  • On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken. Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un-sauced side.
  • Place each roll-up into a large casserole dish that has been lightly covered with nonstick cooking spray.
  • Pour remaining sauce over roll-ups, then generously cover with mozzarella cheese.
  • Bake at 350˚F (180˚C) for 20 minutes until cheese is melted and edges of lasagna noodle are slightly crisped.
  • Serve and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 910 calories, Carbohydrate 132 grams, Fat 13 grams, Fiber 8 grams, Protein 60 grams, Sugar 12 grams

SPICY CHICKEN LASAGNA ROLL-UPS



Spicy Chicken Lasagna Roll-Ups image

Prepare to amaze with Spicy Chicken Lasagna Roll-Ups, a new twist on delicious lasagna. This Spicy Chicken Lasagna Roll-Ups recipe includes a how-to video.

Provided by My Food and Family

Categories     Pasta

Time 40m

Yield 6 servings

Number Of Ingredients 8

1 tsp. dried Italian seasoning
1 tsp. crushed red pepper
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
3 cups shredded cooked chicken
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese
2 eggs, beaten
12 cooked lasagna noodles, rinsed

Steps:

  • Heat oven to 375ºF.
  • Stir first 2 ingredients into sauce. Remove 1/2 cup of the pasta sauce mixture; place in large bowl. Add chicken, 1 cup mozzarella, Parmesan and eggs; mix lightly. Spread 1/2 cup of chicken mixture along the length of each noodle; roll up.
  • Spread 1/2 cup of the remaining pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with lasagna roll-ups, seam sides down. Cover with remaining pasta sauce mixture; sprinkle with remaining mozzarella.
  • Bake 25 min. or until heated through.

Nutrition Facts : Calories 570, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 44 g

CREAMY CHICKEN LASAGNA ROLL-UPS



Creamy Chicken Lasagna Roll-Ups image

I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored chicken roll-ups. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 13

10 lasagna noodles
3/4 pound boneless skinless chicken breasts, cubed
1-1/2 teaspoons herbes de Provence
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
2 cups ricotta cheese
1/2 cup grated Parmesan cheese, divided
1/4 cup 2% milk
2 tablespoons minced fresh parsley
4 cups spaghetti sauce
8 ounces fresh mozzarella cheese, thinly sliced
Additional minced fresh parsley, optional

Steps:

  • Preheat oven to 375°. Cook lasagna noodles according to package directions., Meanwhile, sprinkle chicken with herbs de Provence, 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink; set aside., In a large bowl, combine ricotta, 1/4 cup Parmesan cheese, milk, parsley and remaining salt and pepper. Add chicken., Drain noodles. Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Spread 1/3 cup chicken mixture over each noodle; carefully roll up. Place seam side down over sauce. Top with remaining sauce and Parmesan cheese., Cover and bake 30 minutes. Uncover; top with mozzarella cheese. Bake 15-20 minutes longer or until bubbly and cheese is melted. Top with additional parsley if desired.

Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 789mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 24g protein.

ROTISSERIE CHICKEN LASAGNA ROLL-UPS



Rotisserie Chicken Lasagna Roll-Ups image

Thought of making some roll-ups and didn't find anything both me and my wife would like, so I just came up with these rotisserie chicken lasagna roll-ups. Wife and son both loved it. This is going to be a go-to staple. Serve with French bread.

Provided by Jon OBrien

Categories     World Cuisine Recipes     European     Italian

Time 1h45m

Yield 8

Number Of Ingredients 11

8 lasagna noodles
1 rotisserie chicken - skinned, deboned, and meat shredded
2 cups shredded Italian cheese blend
½ (8 ounce) container mascarpone cheese
2 cloves garlic, minced
1 tablespoon Italian seasoning
¼ teaspoon ground white pepper
1 tablespoon olive oil
¼ cup diced onion
1 large egg, beaten
1 (16 ounce) jar Alfredo sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Meanwhile mix shredded chicken, Italian cheese, mascarpone cheese, garlic, Italian seasoning, and white pepper together in a large bowl until combined.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium heat; add onion. Cook and stir until the onion is soft and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion begins to brown, about 5 minutes more. Add garlic and saute until fragrant, 1 to 2 minutes. Add to the chicken mixture with egg; mix to combine.
  • Spread chicken mixture onto a lasagna noodle and roll up. Place roll-up seam-side down in an 8-inch square baking dish. Repeat with remaining roll-ups. Pour Alfredo sauce over top.
  • Bake in the preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 22.5 g, Cholesterol 128.4 mg, Fat 37.5 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 16.5 g, Sodium 854.6 mg, Sugar 2.9 g

CHICKEN LASAGNA ROLL-UPS



Chicken Lasagna Roll-Ups image

These look so pretty when they come out of the oven. I got this recipe when I took a low fat cooking class years ago.

Provided by Kellie in SLO

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 16

1 (12 ounce) carton low fat cottage cheese
2 ounces shredded part-skim mozzarella cheese
1 egg
1/4 cup grated parmesan cheese, divided
1 tablespoon fat free chicken broth
1 cup chopped onion
1 garlic clove, crushed
3 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1/2 cup fresh mushrooms, sliced
1 tablespoon dried parsley
3 tablespoons Burgundy wine
1 teaspoon oregano
1/4 teaspoon pepper
8 lasagna noodles
2 cups cooked chicken breasts, finely chopped

Steps:

  • In a bowl combine the cottage cheese, mozzarella, egg and 2 Tbsp of the parmesan cheese. Cover and chill.
  • Heat large non-stick skillet over medium high heat, add chicken broth, onion, and garlic and saute until tender.
  • Add tomato sauce, tomato paste, mushrooms, parsley, wine, oregano, and pepper. Bring to a boil.
  • Cover and reduce heat. Simmer for 30 minutes, stirring occasionally.
  • Cook lasagna noodles according to package directions; drain well.
  • Spread 1 cup of the tomato mixture in the bottom of a 9x13 baking dish.
  • Stir chicken into remaining sauce.
  • Spread 1/4 cup of the cheese mixture down a noodle.
  • Top the cheese with 2 Tbsp of the tomato mixture.
  • Roll up and place seam side down in the pan over the tomato sauce.
  • Continue until all noodles are rolled.
  • Spoon remaining sauce over the rolls and sprinkle with remaining 2 Tbsp parmesan cheese.
  • Cover and bake in preheated 350 degree oven for about 30 minutes or until heated through.

Nutrition Facts : Calories 292.8, Fat 6.9, SaturatedFat 2.9, Cholesterol 66.5, Sodium 922.4, Carbohydrate 31.9, Fiber 3.4, Sugar 7.9, Protein 25.4

CHICKEN LASAGNA ROLL-UPS



Chicken Lasagna Roll-Ups image

Enjoy the cheesy goodness of lasagna in these Chicken Lasagna Roll-Ups! Prep time for this Chicken Lasagna Roll-Ups recipe is just 20 minutes.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 8

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 egg, beaten
1/2 tsp. dried Italian seasoning
6 lasagna noodles, cooked
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 375°F.
  • Combine first 5 ingredients; spread onto noodles. Roll up tightly.
  • Place, seam-sides down, in 9-inch square baking dish. Cover with sauce; top with mozzarella.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

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