Chicken Las Vegas Recipes

CHICKEN LAS VEGAS

Chicken Las Vegas image

Make and share this Chicken Las Vegas recipe from Food.com.

Provided by ToriS

Categories Oven

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
4 slices ham (any kind)
4 slices bacon (any kind)
1 can cream of chicken soup
1 can water
1 teaspoon salt
1 cup uncooked white rice

Steps:

Roll chicken in ham.
Wrap 1 slice of bacon around ham; set aside.
Put rice in a casserole dish.
Lay rolled chicken on top of rice and pour soup, water, and salt over it.
Cover and cook at 350 for 1 and a half hours.

Nutrition Facts : Calories 527.8, Fat 20.7, SaturatedFat 6.6, Cholesterol 104.7, Sodium 1612.6, Carbohydrate 43.8, Fiber 1.3, Sugar 0.4, Protein 38.3

ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME

Alpine Village House Soup - Chicken Supreme image

This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.

Provided by abloom69

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 quarts water
2 teaspoons celery salt
2 teaspoons Accent seasoning
1 lb ground chicken, cooked
1 medium onion, small dice
3 -4 drops yellow food coloring (optional)
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 carrots, small dice
roux
1/2 cup vegetable oil
1 cup all-purpose flour

Steps:

To prepare, boil all soup ingredients together for about 30 minutes.
To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
Puree in blender for a creamier texture.

Nutrition Facts : Calories 514.8, Fat 31.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 1328.5, Carbohydrate 29.7, Fiber 2.1, Sugar 2.7, Protein 28.1

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