CHICKEN KARAAGE (JAPANESE FRIED CHICKEN)
This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.
Provided by Brenda Sawyer Adamson
Categories World Cuisine Recipes Asian Japanese
Time 47m
Yield 4
Number Of Ingredients 6
Steps:
- Combine soy sauce, sake, and ginger in a large bowl. Add chicken; turn to coat. Cover with plastic wrap and let marinate in the refrigerator, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place cornstarch in a large resealable plastic bag. Add chicken; seal bag and toss until chicken is coated with cornstarch.
- Fry chicken in batches until juices run clear and it is golden brown, 2 to 3 minutes. Drain on paper towels or on a wire rack.
Nutrition Facts : Calories 495.1 calories, Carbohydrate 33.1 g, Cholesterol 96.9 mg, Fat 26.1 g, Fiber 0.6 g, Protein 28.9 g, SaturatedFat 5.4 g, Sodium 766.7 mg, Sugar 0.3 g
JAPANESE FRIED CHICKEN (KARAAGE CHICKEN)
Recipe Video Above. One of the most popular Japanese dishes, not only within Japan but abroad, Karaage Chicken is pretty easy to make as long as you don't mind deep frying. Just marinate the chicken, toss in flour, and deep fry. Simple as that. The key is double frying so that the chicken becomes crunchy outside and juicy inside.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Provided by Yumiko
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- Pat chicken pieces dry with paper towel. Put the chicken and the Marinade ingredients into a ziplock bag or a bowl.
- Massage the bag well ensuring that all pieces are coated with the marinade. Marinate for 30 minutes to an hour.
- Heat enough oil in a deep pot or pan to 160°C/320°F (note 3). The depth of the oil should be about 3-4cm/1¼-1½".
- Meanwhile, drain excess marinade from the chicken, place the chicken pieces on paper towels to remove excess liquid, and put them in a bowl.
- Sprinkle over the corn flour and turn chicken to coat every piece with corn flour.
- Fry chicken in batches. Add several chicken pieces to the oil one by one and fry for about 2.5-3 minutes (note 4). You may want to move the chicken pieces around as they tend to stick to the bottom of the pot/pan.
- Take the chicken pieces out of the oil and rest for at least 3-4 minutes (note 5) on paper towels. Repeat with remaining chicken pieces.
- Skim any flour crumbs from the oil if there are any and increase the temperature of the oil to 190-200°C/374-392°F (note 3).
- Put the chicken pieces back into the oil in batches and fry for about 30 seconds to 1 minute until golden brown and crunchy. Repeat with remaining chicken pieces.
- Serve immediately with shredded lettuce and parsley for decoration if using.
Nutrition Facts : ServingSize 217 g, Calories 523 kcal, Carbohydrate 9.4 g, Protein 30 g, Fat 40 g, SaturatedFat 7.9 g, TransFat 0.3 g, Cholesterol 166 mg, Sodium 7.5 mg, Fiber 0.8 g, Sugar 0.7 g, UnsaturatedFat 29.1 g
KARAAGE (JAPANESE FRIED CHICKEN)
Learn two methods of frying that produce moist, flavorful, boneless, skinless chicken with a super-thin coating that's incredibly crispy and crunchy. Serve with lemon or lime wedges.
Provided by Chef John
Categories Fried Chicken
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Mix garlic, ginger, soy sauce, sake, mirin, sesame oil, black pepper, cayenne, sugar, and salt in a medium bowl.
- Place chicken in the marinade and mix until thoroughly and evenly coated. Cover and refrigerate for 1 to 10 hours.
- Set up your dredging station: Place a wire rack over a foil-lined baking sheet. Add potato starch to a wide, shallow bowl.
- Remove chicken from the refrigerator. Stir to coat with marinade. Toss 2 or 3 pieces at a time in the potato starch until evenly coated. Shake off any excess starch and place chicken on the wire rack. Repeat to dredge remaining pieces.
- Tap the rack on the baking sheet to remove any loose chunks of starch, then transfer the baking sheet and rack of chicken to the refrigerator for 15 to 30 minutes.
- Heat oil in a deep fryer to 350 degrees F (175 degrees C).
- Without crowding, lower chicken carefully into the hot oil in batches. Fry, tossing occasionally, until cooked through and the outside is crunchy and browned, 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken.
Nutrition Facts : Calories 2263.4 calories, Carbohydrate 32 g, Cholesterol 117.8 mg, Fat 225.8 g, Fiber 0.2 g, Protein 29 g, SaturatedFat 29.9 g, Sodium 921.4 mg
JAPANESE CHICKEN KARAAGE (FRIED CHICKEN)
Make and share this Japanese Chicken Karaage (Fried Chicken) recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Chicken Thigh & Leg
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken meat into a bite sized pieces.
- Sprinkle a teaspoon of salt and a tablespoon of Japanese Sake on the meats, knead them, and leave it about 30 minutes.
- Sop up the Sake with paper towels and put the meats, all spices, and flour into a plastic bag.
- Knead the plastic bag until all spices and flour cover all meats.
- Fill a pan with vegetable oil for deep frying and heat it up with middle flame. When the pan is heated up enough, put the meats into the pan.
- If your pan is big enough(about 30 cm diameter), you can put them all at once (Don't put only a few pieces; it will make only the surface of meat char).
- Notes: If you see bubbles as soon as you put a wooden chop stick into the oil, this is too hot. If you see them after 2 seconds, it's just the right temperature. After deep-frying the meat about 7~8 minutes, make the flame stronger.
- When the chicken fried beautifully brown, take them out of the pan onto paper towels.
- In addition If you sprinkle lemon juice on the chicken, it tastes better.
Nutrition Facts : Calories 139.3, Fat 3.4, SaturatedFat 0.8, Cholesterol 62.4, Sodium 844, Carbohydrate 8.3, Fiber 1.1, Sugar 0.3, Protein 17
More about "chicken karaage japanese chinese style fried chicken recipes"
JAPANESE-STYLE KARAAGE (FRIED CHICKEN) RECIPE - SERIOUS …
From seriouseats.com
5/5 (2)Category Entree, Appetizer, SnacksCuisine JapaneseCalories 468 per serving
TORI KARAAGE (JAPANESE FRIED CHICKEN) - KHIN'S KITCHEN …
From khinskitchen.com
KARAAGE (THE BEST JAPANESE FRIED CHICKEN RECIPE!) - RASA …
From rasamalaysia.com
CHICKEN KARAAGE RECIPE (から揚げ - JAPANESE FRIED …
From norecipes.com
CHICKEN KARAAGE RECIPE (JAPANESE FRIED CHICKEN)
From noobcook.com
CHICKEN KARAAGE (JAPANESE STYLE FRIED CHICKEN) - SALU …
From salu-salo.com
CHICKEN KARAAGE- EASY JAPANESE FRIED CHICKEN - TASTE OF …
From tasteasianfood.com
Reviews 11Calories 931 per servingCategory Main
JUSTIN'S JAPAN-INSPIRED FRIED CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Author Justin WarnerSteps 5Difficulty Easy
SUPER CRISPY CHICKEN KARAAGE RECIPE - EASY JAPANESE STYLE FRIED …
From youtube.com
EASY JAPANESE STYLE FRIED CHICKEN (KARAAGE) - COOKGEM.COM
From cookgem.com
EASY JAPANESE STYLE FRIED CHICKEN (KARAAGE) - YOUTUBE
From youtube.com
AIR FRYER KARAAGE (JAPANESE FRIED CHICKEN) - MOCHI MOMMY
From mochimommy.com
KARAAGE JAPANESE STYLE FRIED CHICKEN RECIPES (119) - COOKPAD
From cookpad.com
AUTHENTIC CHICKEN KARAAGE (CRISPY JAPANESE FRIED CHICKEN)
From sudachirecipes.com
CHINESE_CHICKEN_BROTH_STEP-BY-STEP - RECIPETIN JAPAN
From japan.recipetineats.com
SUPREMELY EASY TERIYAKI CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
KARAAGE (JAPANESE FRIED CHICKEN) RECIPE - RECIPES.NET
From recipes.net
SUPER CRISPY CHICKEN KARAAGE RECIPE | EASY JAPANESE STYLE FRIED …
From youtube.com
KARAAGE: CHINESE-STYLE JAPANESE FRIED CHICKEN – BLUE KITCHEN
From blue-kitchen.com
KARAAGE (JAPANESE FRIED CHICKEN) 唐揚げ • JUST ONE …
From justonecookbook.com
CHICKEN SANDWICHES – GATHERINGS, PICNICS, LUNCHES!
From recipetineats.com
BEST CHICKEN KARAAGE RECIPE - HOW TO MAKE JAPANESE …
From food52.com
RECIPE: JAPANESE KARA AGE FRIED CHICKEN - WORLD ATHLETICS
From worldathletics.org
JAPANESE KARAAGE FRIED CHICKEN RECIPE - MY JAPANESE RECIPES
From myjapaneserecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love