CHICKEN JARDINIèRE
This is a classic French chicken stew. For convenience you can prepare the stew ahead, leaving out the green peas; then add the peas for the last 2 minutes of reheating to preserve their texture and color.
Provided by Vickie Parks @Northwestgal
Categories Chicken
Number Of Ingredients 16
Steps:
- Heat a large Dutch oven over high heat. Add oil to pan; swirl to coat. Add pancetta; sauté 2 minutes. Add chicken; cook 8 minutes, turning once.
- Sprinkle flour, pepper, and salt evenly over chicken mixture, turning chicken to coat; cook 30 seconds. Stir in wine and 3/4 cup water. Add carrot, garlic, potatoes, mushrooms, onions and thyme; stir well. Bring mixture to a boil; cover, reduce heat to low, and cook 45 minutes.
- Add peas to pan. Bring mixture to a boil; cook 2 minutes.
- Place 1 chicken leg quarter and 1 cup vegetable mixture in each of 4 bowls; sprinkle each serving with 1 1/2 teaspoons parsley.
CHICKEN FRICASSEE WITH VERMOUTH
This is an elegant, velvety take on a traditional skillet-supper, perfect with a mound of fluffy white rice. Cooking this fricassee with the aperitif known as dry vermouth instead of the more traditional white wine results in a slightly sweeter and more aromatic sauce than you would ordinarily get. (White vermouth is composed of, among other things, white wine plus a bit of sugar, herbs and plants and, at times, the bark of trees.) But white wine will work as well.
Provided by Craig Claiborne And Pierre Franey
Categories dinner, times classics, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Sprinkle the chicken with salt and pepper to taste.
- Heat the butter in a skillet and add the chicken pieces skin side down. Cook over moderate heat about one minute without browning.
- Scatter the onion over all and cook 30 seconds. Add the garlic and stir it around. Cook the chicken about four minutes, turning the pieces often in the butter.
- Sprinkle the flour over all, turning the pieces so that they are evenly coated. Add the vermouth, chicken broth, bay leaf and thyme. Cover and cook over moderate heat about 20 minutes.
- Meanwhile, bring two batches of water to the boil for the carrots and leeks. Drop the carrots into one batch, the leeks in the other. Let the carrots simmer about one minute and drain. Let the leeks simmer about four minutes.
- When the chicken has cooked for a total of 30 minutes (start to finish), add the carrots, leeks and cream. Let simmer about two minutes. Serve with rice.
Nutrition Facts : @context http, Calories 501, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 35 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 14 grams, Sodium 647 milligrams, Sugar 3 grams, TransFat 0 grams
More about "chicken jardiniere au vermouth recipes"
JACQUES PEPIN’S CHICKEN JARDINIERE - ANDREW ZIMMERN
From andrewzimmern.com
Estimated Reading Time 2 mins
See details
CHICKEN JARDINIèRE RECIPE | MYRECIPES
Web Aug 25, 2015 Ingredients 1 tablespoon peanut or canola oil 2 ½ ounces pancetta, cut into 1-inch-long, 1/2-inch-thick strips 4 chicken leg quarters, …
From myrecipes.com
5/5 (7)Total Time 1 hr 15 minsServings 4Calories 365 per serving
From myrecipes.com
5/5 (7)Total Time 1 hr 15 minsServings 4Calories 365 per serving
See details
ONE-POT CHICKEN JARDINIèRE | AMERICA'S TEST KITCHEN …
Web Stir in potatoes, mushrooms, carrots, chicken drumsticks and thighs, and remaining ½ teaspoon pepper and bring to simmer. Cover and simmer …
From americastestkitchen.com
4.5/5 (44)Servings 4-6Cuisine Europe, FrenchCategory Main Courses
From americastestkitchen.com
4.5/5 (44)Servings 4-6Cuisine Europe, FrenchCategory Main Courses
See details
HOW TO MAKE ONE-POT CHICKEN JARDINIèRE - YOUTUBE
Web May 29, 2022 Host Bridget Lancaster makes One-Pot Chicken Jardinière.Get the recipe for One-Pot Chicken Jardinière: https://cooks.io/3lcsUwTBuy our winning Dutch oven: h...
From youtube.com
From youtube.com
See details
CHICKEN JARDINIèRE AU VERMOUTH RECIPE | EAT YOUR BOOKS
Web Save this Chicken jardinière au vermouth recipe and more from The Best Recipes from the Backs of Boxes, Bottles, Cans and Jars to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
COQ AU VERMOUTH - IMBIBE MAGAZINE
Web May 5, 2021 Ingredients 3 lbs. chicken legs and thighs Fine sea salt Ground white pepper 4 oz. lardons or bacon, cut crosswise into 1⁄4-inch strips 1 medium yellow onion, …
From imbibemagazine.com
From imbibemagazine.com
See details
CHICKEN WITH HERBS AND VERMOUTH – KEVIN LEE JACOBS
Web Jul 15, 2020 When the butter melts, add all of the herbs (excluding the minced parsley), and saute until the fat in the pan is richly perfumed — 90 seconds to 2 minutes. Push the herbs to one side of the skillet. Then …
From agardenforthehouse.com
From agardenforthehouse.com
See details
CHICKEN JARDINIERE AU VERMOUTH RECIPE - RECIPEOFHEALTH
Web Rate this Chicken Jardiniere Au Vermouth recipe with 1 carrot, 1 zucchini, 1 stalk celery, 3 lbs chicken, cut up, 1 garlic clove, crushed, 2 tbsp oil, 1/4 tsp thyme, 1 pinch pepper, 1 …
From recipeofhealth.com
From recipeofhealth.com
See details
CHICKEN IN VERMOUTH CREAM SAUCE RECIPE – SIMPLY …
Web Aug 12, 2019 In a large saucepan, skillet or Dutch oven, melt butter over medium heat. Add the chicken breasts to the butter. Cook for 5 to 6 minutes on one side, turn, and cook for 5 to 6 minutes on other side. Remove the …
From simplysouthernmom.com
From simplysouthernmom.com
See details
EASY CHICKEN STEW - FOOD FUN & FARAWAY PLACES
Web Sep 29, 2020 For more amazing chicken dishes, try this recipe for one pan chicken and rice, this cast iron chicken thighs, Roasted Chicken and Vegetables (it makes a pretty presentation for guests!), or this Baked …
From kellystilwell.com
From kellystilwell.com
See details
CHICKEN WITH DIJON MUSTARD, CREME FRAICHE & VERMOUTH
Web Oct 21, 2019 Preheat the oven to 190ºc. two. Put the chicken thighs into a heavy roasting tin in which they can lie in a single layer, sitting snugly together with not much room …
From catherineskitchen.com
From catherineskitchen.com
See details
CHICKEN JARDINIERE | THE SPLENDID TABLE
Web Aug 25, 2016 Poulets & Legumes: My Favorite Chicken & Vegetable Recipes Directions. Sauté the lardons in the oil in a large saucepan or a Dutch oven (the pan should be wide enough to hold the chicken in a …
From splendidtable.org
From splendidtable.org
See details
RECIPE | CHICKEN JARDINIERE | NATALIE MACLEAN
Web Add chicken stock and sachet of aromatics, bring to a simmer and add chicken. Cover and place in a 350 degree oven for 30 minutes or until done. Remove chicken and keep …
From nataliemaclean.com
From nataliemaclean.com
See details
CHICKEN JARDINIERE AU VERMOUTH RECIPE
Web Rub chicken with garlic. Brown chicken in oil; remove. Deglaze pan with wine. Return chicken to pan with julienned vegetables. Simmer 30 minutes. Combine cornstarch with …
From recipenode.com
From recipenode.com
See details
CHICKEN JARDINIERE AU VERMOUTH – RECIPE WISE
Web If you're looking for a hearty and delicious meal, Chicken Jardiniere Au Vermouth is the perfect dish for you. This classic French recipe is bursting with rich flavors and an array …
From recipewise.net
From recipewise.net
See details
ONE-POT CHICKEN JARDINIèRE | LAURA S | COPY ME THAT
Web 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or …
From copymethat.com
From copymethat.com
See details
JACQUES PéPIN'S CHICKEN & VEGETABLE RECIPE
Web Sep 25, 2015 Cook the chicken, turning occasionally, until brown on all sides, 10 to 12 minutes. Sprinkle with the flour and stir to distribute evenly, 1 to 2 minutes. Add the wine and reduce by half, 1 to 2 ...
From tastingtable.com
From tastingtable.com
See details
CHICKEN JARDINIèRE - WHOLE30, PALEO | PRIMALGOURMET
Web Sep 27, 2018 Add chicken stock, carrots, celery, onions, mushrooms, garlic, and potatoes. Tie the thyme, parsley and bay leaves with butcher's twine to make a bouquet garni. Add …
From cookprimalgourmet.com
From cookprimalgourmet.com
See details
CHICKEN JARDINIERE AU VERMOUTH - COOK AND POST
Web chicken jardiniere au vermouth recipes from the best food bloggers. chicken jardiniere au vermouth recipes with photo and preparation instructions
From cookandpost.com
From cookandpost.com
See details
CHICKEN JARDINIèRE RECIPE | SUR LA TABLE
Web Ingredients. 2½ ounces lean pancetta, cut into lardons (strips about 1-inch long and ½-inch thick) 1½ tablespoons peanut oil. 4 whole chicken legs (about 2¾ pounds), left whole or …
From surlatable.com
From surlatable.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love