Chicken Ham Lasagna Recipes

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WHITE CHEESE CHICKEN LASAGNA



White Cheese Chicken Lasagna image

A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it.

Provided by Lisa Humpf

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 12

Number Of Ingredients 18

9 lasagna noodles
½ cup butter
1 onion, chopped
1 clove garlic, minced
½ cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 ½ cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground black pepper
2 cups ricotta cheese
2 cups cubed, cooked chicken meat
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
¼ cup grated Parmesan cheese for topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
  • Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.
  • Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
  • Bake 35 to 40 minutes in the preheated oven.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 22.8 g, Cholesterol 77.1 mg, Fat 20.7 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 12 g, Sodium 670.9 mg, Sugar 3.2 g

CHICKEN HAM LASAGNA



Chicken Ham Lasagna image

a different unique , and very way to make lasagna. I have made this several times, and it is very tasty. I have had this recipe for years, I forget how I got this.

Provided by weekend cooker

Categories     One Dish Meal

Time 1h5m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 16

1 (4 ounce) can chopped mushrooms, drained
1 large onion, chopped
1/4 cup margarine
1/2 cup flour
2 teaspoons seasoning salt
1 tablespoon white pepper
1 tablespoon black pepper
1 teaspoon ground nutmeg
1 (14 ounce) can chicken broth
2 cups half-and-half cream
1 (3 ounce) package grated parmesan cheese
1 (16 ounce) package frozen broccoli florets, thawed
9 lasagna noodles, cooked, and drained
2 cups diced ham
1 (12 ounce) package shredded monterey jack cheese, divided
2 1/2 cups shredded cooked chicken breasts

Steps:

  • Saute onion, and mushrooms in margarine in a large skillet.
  • On medium heat, stir in flour, salt, white pepper, black pepper, and nutmeg until it is well blended.
  • Slowly, and gradually, stir in broth and cream, cook and stir for 2 minuted, or until lt is thickened.
  • Gradually stir in parmesan cheese.
  • Cut stems off broccoli, and throw away. Cut broccoli into smaller pieces, and add to cream mixture.
  • Spread 1/2 cup of cream broccoli mixture into a greased 11x14 inch baking dish. Layer with 3 noodles, 1/3 of the ham, and 1 cup of monterey jack cheese.
  • Gradually, pour remaining cream- broccoli mixture over cheese.
  • Bake at 350 degrees for 45 minutes, or until bubbly.
  • Sprinkle with remaining cheese. Let stand for 15 minutes before cutting into squares to serve.

Nutrition Facts : Calories 859.7, Fat 47.8, SaturatedFat 23.6, Cholesterol 169.1, Sodium 1654.4, Carbohydrate 46.8, Fiber 4.8, Sugar 3.9, Protein 60.6

WHITE CHICKEN AND HAM LASAGNA



White Chicken and Ham Lasagna image

A mild flavored, easy to make, lasagna that is sure to be a hit with family members. Great for after the holidays, using up leftovers. Every time I make this, I get asked for the recipe. Enjoy!

Provided by PrincessSarahNP

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

9 lasagna noodles
3/4 cup butter
1 cup flour
3 tablespoons dried onion, minced
1 teaspoon garlic powder
1/2 teaspoon black pepper
4 -5 cups chicken broth
2 cups milk
1 cup parmesan cheese, grated
1 (6 ounce) can mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained well
2 cups cooked chicken, diced
6 ounces cooked ham, sliced thinly
2 cups mozzarella cheese, shredded

Steps:

  • Cook noodles in boiling water, according to package directions. Drain.
  • In Large saucepan, melt butter.
  • Into butter, blend flour, onion, garlic and pepper.
  • Add broth and milk.
  • Cook, stirring until bubbly and thickened.
  • Stir in 1/2 of the Parmesan cheese.
  • Spread 1 cup sauce in the bottom of a greased 9x13-inch pan.
  • Stir mushrooms into remaining sauce.
  • Place layer of 3 noodles over sauce in pan.
  • Then top with chicken, 1/2 spinach, 1/3 shredded mozzarella cheese, and 2 cups of sauce.
  • Next, layer 3 more noodles, followed by ham, 1/2 spinach, 1/3 mozzarella cheese, and 2 cups of sauce.
  • Next, layer final 3 lasagna noodles, followed by 2 cups sauce, and final 1/3 mozzarella cheese.
  • Sprinkle remaining parmesan cheese over top.
  • Bake in 350°F oven until heated through. (about 30-40 minutes).

Nutrition Facts : Calories 640.9, Fat 37, SaturatedFat 20.6, Cholesterol 133.6, Sodium 969.2, Carbohydrate 39.6, Fiber 2.8, Sugar 2.7, Protein 37.3

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