Chicken Glop Recipes

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CHICKEN GLOP



Chicken Glop image

Make and share this Chicken Glop recipe from Food.com.

Provided by REEVES73

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs breaded chicken nuggets
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of chicken soup
4 cups plain potato chips, crushed
1/2 cup milk
2 cups shredded cheddar cheese
salt and pepper

Steps:

  • In a 9x13 baking dish arrange enough nuggets to cover bottom (may have some left over).
  • Combine soups and milk in a bowl then spread over chicken nuggets.
  • Salt and pepper to taste.
  • Sprinkle with crushed chips.
  • Top with cheese.
  • Bake at 350 degrees for 20-30 minutes till bubbly.

Nutrition Facts : Calories 690.4, Fat 46.5, SaturatedFat 15.8, Cholesterol 134.6, Sodium 1779.9, Carbohydrate 32.8, Fiber 1.6, Sugar 2.4, Protein 35.4

CHICKEN LOLLIPOPS



Chicken Lollipops image

They're chicken lollipops - a succulent treat that lives up to the name!

Provided by Israr

Categories     Appetizers and Snacks     Spicy

Yield 5

Number Of Ingredients 9

10 chicken wings
1 teaspoon salt
1 teaspoon soy sauce
½ teaspoon chili powder
1 drop red food coloring
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chile peppers
4 tablespoons cornstarch

Steps:

  • TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
  • On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
  • Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!

Nutrition Facts : Calories 244.5 calories, Carbohydrate 6.3 g, Cholesterol 75.5 mg, Fat 15.7 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 4.4 g, Sodium 599.8 mg, Sugar 0.1 g

GLOP



Glop image

Make and share this Glop recipe from Food.com.

Provided by hrraborn

Categories     One Dish Meal

Time 20m

Yield 1/2 cup, 17 serving(s)

Number Of Ingredients 4

26 ounces salsa
1 lb extra lean ground turkey
1 cup cooked rice
24 ounces fat-free cottage cheese

Steps:

  • Through it all together in a bowl and stir!
  • Thats it! Eat it with a tortilla or with tortilla chips. Good hot or cold.
  • Nutritionsl values.
  • 105 calories.
  • .7g fat.
  • .9 fiber.
  • 12g protein.

Nutrition Facts : Calories 100.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 23.9, Sodium 315.5, Carbohydrate 6.8, Fiber 0.8, Sugar 2.2, Protein 12.5

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