Chicken George Sauce Recipes

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CHICKEN GEORGE



Chicken george image

I have a friend, George, who is an amazing cook. We sit by the phone waiting for a dinner invite from him. We went and had this delicious chicken at his house, and I was so amazed at how easy it was to fix. We're having it tonight for dinner! enjoy!

Provided by sherry vogt

Categories     Chicken

Time 50m

Number Of Ingredients 4

4 medium boneless chicken breasts
1/2 c ranch dressing (can be low fat also!)
2 tsp flour
1/4 c each, parmesan cheese and grated cheddar cheese

Steps:

  • 1. Preheat oven to 375 degrees. Mix ranch dressing, flour together. I use a small plastic container that I got when i purchased lunch meat at the grocery store.
  • 2. Dredge chicken breast in mixture, and place in 9x13 pan, or stoneware, and repeat. sprinkle the grated cheeses on top.
  • 3. place in oven, bake for 35-45 minutes until juices run clear. cheese on top should be slightly browned. I serve with salad and vegetables. Delicious and so so easy! Kids love this recipe too!@

JAN'S SAUCE RECIPE - (4/5)



Jan's Sauce Recipe - (4/5) image

Provided by c0rprn

Number Of Ingredients 4

1 jar (8 ounce) Hellman's Mayonnaise
1/4 cup sugar
1 tablespoon white vinegar
2 drops Tabasco sauce, or to taste

Steps:

  • Mix until well blended. Refrigerate at least 8 hrs before serving.

GEORGE'S BARBECUED CHICKEN



George's Barbecued Chicken image

The homemade barbecue sauce is what makes this chicken dish unique. Your family will be licking their fingers and asking for more!

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1/3 cup vegetable oil, divided
2 tablespoons chopped onion
2 cups ketchup
1/2 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
2/3 cup Worcestershire sauce
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

Steps:

  • In a large saucepan, saute onion in 1 tablespoon oil until tender. Add the ketchup, vinegar, lemon juice, pepper sauce and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. , Meanwhile, brown chicken on all sides in remaining oil over medium-high heat. Drain chicken and transfer to a 13x9-in. baking pan. Pour sauce over chicken. Bake, uncovered, at 350° for 45-60 minutes or until juices run clear.

Nutrition Facts : Calories 503 calories, Fat 29g fat (6g saturated fat), Cholesterol 102mg cholesterol, Sodium 1348mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 34g protein.

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