CHICKEN FRITTERS
These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
- Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g
HAMMED-UP FRITTERS WITH MANCHEGO CHEESE SAUCE
Provided by Aaron McCargo Jr.
Time 20m
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
- In a large bowl add the flour, smoked paprika and chicken stock and chives. Whisk well to form a thick batter. Stir in the 2 beaten eggs and a pinch of salt and pepper.
- In a large saute pan over medium-high heat, add the olive oil and fry the minced ham and onion until nicely browned, about 3 minutes. Allow the ham and onion to cool in the pan. Once cooled, add ham mixture along with any oil to the batter. Season the batter with more salt and pepper. In batches and using a small scoop or a large tablespoon, drop 5 or 6 scoops of batter into the oil and fry until well browned, turning once, about 2 to 3 minutes. Drain on brown paper or paper towels and repeat with the remaining batter. Transfer the fritters to a serving platter and serve with Manchego Cheese Sauce on the side.
- For Cheese Sauce:
- Heat the olive oil in small saucepan, then add the shallots, jalapeno, salt, and pepper. Cook over medium heat for about 4 minutes to soften the shallots. Add the flour and mix to form a roux. Stir in the milk and bouillon, whisking well to blend. Whisk in the cheese and combine well. Reduce the heat to low and add smoked paprika and sour cream. Whisk to combine and serve warm with fritters.
CHICKEN FRITTERS GRAND'MERE WITH MORNAY SAUCE
Make and share this Chicken Fritters Grand'mere With Mornay Sauce recipe from Food.com.
Provided by sweetcakes
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Sift the flour together with the salt, herbs and baking powder.
- Beat the egg yolks until creamy then beat in the milk and sherry.
- Slowly beat the flour into the liquid.
- Beat the egg whites until they are stiff and fold into the batter.
- Fold in the chicken and peas.
- Heat the oil to 375*F. Drop small batches of spoonful size batter into the oil and cook until golden brown.
- Great dipped in Mornay Sauce.
- Mornay Sauce:.
- Heat the butter in a sauce pan.
- Add the flour and cook 2 minutes over low heat.
- Stir in the chicken broth and cream.
- Reduce heat and simmer until thickened.
- Stir in the cheese and simmer for 2 more minutes.
- Makes 3 cups.
Nutrition Facts : Calories 1936.5, Fat 188.5, SaturatedFat 24.6, Cholesterol 170.5, Sodium 1533.6, Carbohydrate 41.1, Fiber 3.3, Sugar 3.4, Protein 18.5
CLASSIC MORNAY SAUCE
Provided by Food Network
Time 12m
Yield about 2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute. Do not allow the roux to brown. Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes. Reduce the heat to a simmer and season with the salt, pepper and nutmeg. Allow to simmer for 2 to 3 minutes. This is now called a bechamel sauce, and may be used as is to top any number of dishes.
- Stir in the cheese and whisk until melted. If the sauce seems to thick, thin with a little milk.
- The sauce is now called a Mornay Sauce. Pour over steamed vegetables and serve immediately. If not using right away, cool, cover surface with plastic wrap and refrigerate for several days.
More about "chicken fritters grandmere with mornay sauce recipes"
TENDER CHICKEN FRITTERS - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (107)Calories 33 per servingCategory Main Course
- In a medium bowl combine batter ingredients: 2 eggs, 5 Tbsp mayo, 1/3 cup flour, 1 1/3 cups mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper. Stir until well combined. Stir in diced chicken, cover with plastic wrap and marinate in the refrigerator at least 2 hours, or overnight.
- Heat a large non-stick pan over med heat. Add 2 Tbsp oil and when hot, add the chicken mixture a heaping Tbsp at a time (I used a flat ice cream scoop). Pat down fritters with the back of your spoon to flatten slightly. Saute uncovered 3 - 4 min on the first side then flip and saute uncovered 3 min on the second side or until golden brown and fully cooked. Repeat with remaining fritters. Remove to a paper towel lined dish.
TENDER CHICKEN FRITTERS - PATTY SAVEURS
From pattysaveurs.com
CLASSIC MORNAY CHEESE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN MORNAY CASSEROLE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
CHICKEN WITH MORNAY SAUCE AND PARMESAN CHEESE RECIPE …
From thespruceeats.com
10 BEST CHICKEN FRITTERS RECIPES | YUMMLY
From yummly.com
TRY THESE TENDER AND JUICY CHICKEN FRITTERS RECIPE
From mommalew.com
CRISPY CHICKEN FRITTERS - SOUTH YOUR MOUTH
From southyourmouth.com
CHEESY CHICKEN FRITTERS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (509)Calories 326 per servingCategory Lunch, Main Course
CHICKEN FRITTERS GRANDMERE WITH MORNAY SAUCE RECIPES
From tfrecipes.com
CHICKEN MUSHROOM CREPES WITH MORNAY SAUCE - ANN'S ENTITLED LIFE
From annsentitledlife.com
CLASSIC MORNAY SAUCE (CHEESY WHITE SAUCE) RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE MORNAY SAUCE - TASTE OF HOME
From tasteofhome.com
CHICKEN BREASTS MORNAY | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PAUL'S CHICKEN FLORENTINE WITH MORNAY SAUCE - CDKITCHEN
From cdkitchen.com
CHICKEN FRITTERS GRAND'MERE RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
CHICKEN FRITTERS GRANDMERE WITH MORNAY SAUCE RECIPES RECIPE
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love