Chicken Frittata Southwestern Recipes

CHICKEN FRITTATA - SOUTHWESTERN

Chicken Frittata - Southwestern image

Make and share this Chicken Frittata - Southwestern recipe from Food.com.

Provided by ErinsInspirations

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup green onion
1/2 cup frozen corn
6 eggs
1/4 cup milk
1/4 teaspoon salt
1 (9 ounce) package frozen cooked chicken strips
1/2 cup shredded colby-monterey jack cheese
1/2 cup thick & chunky salsa
1 tablespoon butter

Steps:

Melt butter in large skillet & sauté onions & corn over medium heat for 3-5 minutes.
Add thawed chicken to skillet and mix.
Spread evenly in bottom of skillet.
Beat eggs, milk & salt in medium bowl.
Pour egg mixture over chicken mixture.
Reduce heat to medium-low, cover & cook 8-10 minutes.
Cover frittata with cheese. Once melted, cut into wedges and serve with salsa.

Nutrition Facts : Calories 304.8, Fat 17.4, SaturatedFat 7.7, Cholesterol 384.2, Sodium 600, Carbohydrate 8.6, Fiber 1.3, Sugar 1.9, Protein 28.4

CHICKEN FRITTATA

Chicken Frittata image

Make and share this Chicken Frittata recipe from Food.com.

Provided by Rudy Jahchan

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1/2 lb chicken breast
4 1/2 ounces angel hair pasta
1/2 cup spinach
1 cup spaghetti sauce
2 eggs
1/2 cup grated cheese

Steps:

Chop pasta into 1 inch lengths.
Mix pasta, spinach, sauce, eggs, and cheese.
Preheat broiler.
Brown chicken for 7 minutes in skillet.
Add mix and cook for 5 minutes.
Wrap foil on skillet handler and broil for 3 minutes.

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