PAN-GRILLED CHICKEN WITH GREMOLATA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a grill pan over medium-high heat. Remove the tenderloins from the chicken breast and set aside for another use. Brush the chicken lightly with oil, then season the skin with salt and pepper. Place the chicken on the grill skin-side down, and cook until the edges turn opaque, about 6 minutes. (To get nifty cross-hatch grill marks, about half way through cooking reposition the breast about 45 degrees from their original position.) Season with salt and pepper, and turn chicken over, and cook until firm to the touch, about 6 more minutes.
- While the chicken cooks, make the gremolata: Chop the garlic, add the salt, and continue chopping to make a paste. In a small bowl, stir the garlic together with the lemon zest, parsley and olive oil Season with pepper, to taste.
- Slice the breasts, against the grain and serve with the gremolata.
CRISPY FRICO CHICKEN BREASTS WITH MUSHROOMS AND THYME
The Italian word "frico" describes cheese that is cooked until toasted and crisp - but what results is something like the greatest cheese wafer you've ever had. That technique is applied here to boneless, skinless chicken breasts to give them a boost in flavor and texture. Like any properly cooked protein, the frico exterior will release easily from the skillet when it's ready, so wait for it. Umami-heavy mushrooms are a great accompaniment, but any quick-cooking vegetable will work. Try chopped zucchini or whole cherry tomatoes in the summer, slow-wilting greens like curly kale or mustard greens in fall, or go all in with a ton of onions.
Provided by Dawn Perry
Categories dinner, weekday, poultry, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees and place the Parmesan on a plate. Lightly season both sides of the chicken with salt and pepper. Dip chicken in Parmesan and turn to coat, patting to help it stick.
- In a large (12-inch) skillet, heat 2 tablespoons oil over medium-high. Add the chicken and cook, turning once, until golden brown, about 5 minutes per side, adding more oil to the pan as needed. Transfer chicken to a plate.
- Add remaining 2 tablespoons oil to the skillet. Add the mushrooms, onion and herbs, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, tossing occasionally and scraping up any cheese that may be stuck to the pan, until vegetables begin to soften, about 5 minutes. Place chicken on top of vegetables and transfer the skillet to the oven. Roast until chicken is cooked through, 12 to 15 minutes.
- Transfer the chicken to a plate. Add the vinegar to the vegetables and toss to combine; serve with chicken.
CHICKEN & LENTIL STEW WITH GREMOLATA
Spruce up a light tomato-based casserole with a generous sprinkling of parsley, lemon and garlic, also known as 'gremolata'
Provided by Good Food team
Categories Dinner
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat half the oil in a large flameproof casserole dish, brown the drumsticks on all sides, then transfer to a plate.
- Add the onions and remaining oil to the pan, and cook for 5 mins or so until soft. Add the lentils, tomatoes, 1 can of water and the stock cube. Return the drumsticks to the pan. Bring to the boil, then turn down the heat, put on a lid and simmer for 30 mins or until tender. Keep an eye on the stew and add a little water if it is drying out. Remove the lid and cook for another 10 mins, or until the sauce has thickened, then season.
- Meanwhile, make the gremolata. Mix the lemon zest, garlic and parsley together. Sprinkle over the cooked stew and serve with a chunk of crusty bread.
Nutrition Facts : Calories 337 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 32 grams protein, Sodium 1.2 milligram of sodium
ROASTED GREMOLATA CHICKEN
Steps:
- Mix oil, 2 tablespoons rosemary, 1 1/2 teaspoons lemon peel and 1 1/2 tablespoons garlic in medium bowl. Place chickens in heavy large roasting pan. Spoon oil mixture over chickens. Sprinkle with salt and pepper. Cover; chill overnight.
- Mix breadcrumbs, parsley, 2 teaspoons rosemary, 1 tablespoon lemon peel and 1 teaspoon garlic in small bowl. Season gremolata with salt and pepper.
- Preheat oven to 400°F. Heat heavy large skillet over high heat. Add 1 chicken half, skin side down; cook until brown, about 5 minutes. Arrange chicken, skin side up, in large roasting pan. Repeat with remaining chicken. Place baking sheet atop chicken. Weigh down baking sheet with heavy large ovenproof skillet to flatten chicken. Bake 15 minutes. Remove skillet and baking sheet. Continue to roast chicken until juices run clear when chicken is pierced in thickest part of thigh, about 35 minutes longer.
- Top chicken with gremolata and serve.
More about "chicken frico with gremolata recipes"
TRADITIONAL ACADIAN CHICKEN FRICOT RECIPE | FOOD NETWORK …
Web Dec 22, 2022 Directions Step 1 In a large pot, combine whole chicken and water over medium-high heat. Bring to a boil, then reduce heat to a …
From foodnetwork.ca
4.8/5 (197)Total Time 2 hrs 15 minsCategory Canadian,Chicken,Comfort Food
From foodnetwork.ca
4.8/5 (197)Total Time 2 hrs 15 minsCategory Canadian,Chicken,Comfort Food
See details
GRILLED CHICKEN WITH CELERY AND COCONUT …
Web Preheat the grill, setting the burners to medium-high. Oil the grate. In a bowl, combine the oil and sambal oelek. Add the chicken and coat thoroughly. Sprinkle with the sesame seeds. Season with salt and …
From ricardocuisine.com
From ricardocuisine.com
See details
CHICKEN FRICO WITH GREMOLATA RECIPE
Web Step 1 Preheat oven to 400°F. Sprinkle generous 2 tablespoons cheese on nonstick baking sheet; spread to 3 1/2-inch circle. Repeat with remaining cheese, spacing frico 1 inch apart. Bake until bubbly and golden, about …
From friendseat.com
From friendseat.com
See details
GREMOLATA RECIPE (ZESTY ITALIAN HERB SAUCE) | FEASTING AT …
Web Nov 13, 2017 A flavorful recipe for Gremolata, a zesty Italian herb sauce that gives a flavorful boost to fish, chicken, pasta, soups and stews. Made with very simple ingredients, in just 5 minutes, this version is made into a …
From feastingathome.com
From feastingathome.com
EASY WHOLE ROASTED CHICKEN WITH GREMOLATA
Web 1) Preheat oven 425 °, arrange a rack in the middle. 2) For the Gremolata: Using a vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to bowl and mix in parsley, garlic, salt and olive oil. …
From homemademethod.com
From homemademethod.com
See details
FRICO: A DELICIOUS RECIPE FROM FRIULI - LA CUCINA ITALIANA
Web Jan 8, 2021 Method First peel the onions. Then cut them into thin slices. Peel the potatoes and remove the crust from the cheese. Grate the potatoes one by one with a large hole …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
CHICKEN FRICO WITH GREMOLATA RECIPE | EAT YOUR BOOKS
Web Chicken frico with gremolata from Bon Appétit Magazine, April 2007 (page 54) by Melissa Clark Bookshelf ... If the recipe is available online - click the link “View complete …
From eatyourbooks.com
From eatyourbooks.com
See details
CHICKEN FRICO WITH GREMOLATA RECIPES- WIKIFOODHUB
Web Steps: Preheat oven to 400°F. Sprinkle generous 2 tablespoons cheese on nonstick baking sheet; spread to 3 1/2-inch circle. Repeat with remaining cheese, spacing frico 1 inch apart.
From wikifoodhub.com
From wikifoodhub.com
See details
CHICKEN, POTATOES, AND LEEKS WITH PINE NUT GREMOLATA
Web Mar 24, 2022 Arrange potatoes, leeks, and garlic cloves in bottom of a large broiler-safe roasting pan. Drizzle with 2 tablespoons oil; sprinkle with 1 teaspoon salt and 1/4 …
From foodandwine.com
From foodandwine.com
See details
CHICKEN FRICO WITH GREMOLATA RECIPES RECIPE
Web CHICKEN FRICO WITH GREMOLATA Provided by Melissa Clark. Categories Cheese Chicken Citrus Dairy Garlic Herb Bake Broil Quick & Easy Parmesan Bon Appétit. Yield …
From alicerecipes.com
From alicerecipes.com
See details
CHICKEN FRICOT | CHICKEN.CA
Web Add the flour and stir for another 1-2 minutes. Remove the bones from the chicken and cut the meat into bite size pieces. Put all remaining ingredients into the saved cooking water …
From chicken.ca
From chicken.ca
See details
GREMOLATA CHICKEN | CANADIAN LIVING
Web Jul 14, 2005 In skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes. Remove to plate; set aside. Add onion and garlic to pan; cook over medium …
From canadianliving.com
From canadianliving.com
See details
CHICKEN FRICO WITH GREMOLATA RECIPE - FOODGURUUSA.COM
Web Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups and stews. This version is made into a sauce and keeps for 7-10 days in the …
From foodguruusa.com
From foodguruusa.com
See details
CHICKEN BREAST WITH GREEN OLIVE GREMOLATA - JUST A LITTLE …
Web Feb 18, 2020 Green Olive Sauce. Add the shallots, garlic, and olives to the skillet. Return the skillet to the heat on medium. Saute for about 1 minute, stirring frequently. Add the …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
See details
CHICKEN FRICO WITH GREMOLATA
Web 1 cup finely grated Parmigiano-Reggiano cheese; 1/2 cup finely chopped Italian parsley; 5 teaspoons grated lemon peel; 4 small garlic cloves, chopped
From mealplannerpro.com
From mealplannerpro.com
See details
10 BEST FRITO WITH CHICKEN RECIPES | YUMMLY
Web Apr 20, 2023 cream cheese, chicken, shredded mozzarella cheese, celery sticks and 6 more Chicken Tortilla Casserole The Cozy Apron green onion, honey, salt, black …
From yummly.com
From yummly.com
See details
CHICKEN WITH SOFRITO GREMOLATA | CLUB HOUSE FOR CHEFS
Web Cover with foil. Bake in preheated 400°F (200°C Gas Mark 6) oven 45 minutes. Remove foil. Increase oven temperature to 450°F (230°C Gas Mark 8). Bake 15-20 minutes longer or …
From clubhouseforchefs.ca
From clubhouseforchefs.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love