Chicken French Bread Pizza Recipes

CHICKEN CORDON BLEU FRENCH BREAD PIZZA RECIPE

Chicken Cordon Bleu French Bread Pizza Recipe image

All the delicious flavors of chicken cordon blue in an easy to make pizza!

Provided by Six Sisters

Yield 8

Number Of Ingredients 10

Ingredients

1 loaf French bread
1 (16 ounce) jar Alfredo sauce (or homemade Alfredo sauce)
1 teaspoon garlic salt
1 teaspoon Italian seasoning
4 cups shredded Mozzarella cheese
1 cup shredded Swiss cheese
2 cups cooked breaded chicken (diced)
1/2 cup cooked ham (diced)
1/4 cup bacon bits
4 green onions (thinly sliced)

Steps:

Preheat oven to 400 degrees.
Cut loaf of French bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
Top with mozzarella cheese, swiss cheese, cooked chicken pieces, ham, bacon bits and green onions.
Cook for about 10 minutes, or until cheese starts to melt.
Cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 1830 kcal, Fat 119 g, SaturatedFat 68 g, Cholesterol 356 mg, Sodium 4969 mg, Carbohydrate 16 g, Sugar 5 g, Protein 157 mg

CHICKEN FRENCH BREAD PIZZA

Chicken French Bread Pizza image

This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.-Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 loaf (1 pound) French bread
1/2 cup butter, softened
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon Italian seasoning
1 can (10 ounces) chunk white chicken, drained and flaked
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped sweet red pepper
1/2 cup chopped green onion

Steps:

Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet., Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired.

Nutrition Facts : Calories 741 calories, Fat 38g fat (22g saturated fat), Cholesterol 131mg cholesterol, Sodium 1548mg sodium, Carbohydrate 64g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.

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