Dressed Up Hamburger Recipes
25 EASY HAMBURGER MEAT RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite hamburger dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
DRESSED-UP GROUND BEEF
This is a ground beef casserole that gets a little pizzaz by using cream cheese, but it is kept basic by the biscuit topping. This is quick and easy, especially if you use refrigerated biscuits. I prefer to use homemade or Mary B's frozen biscuits, thawed....I just don't like refrigerated biscuits. But to make this quick and easy, I've included it in the ingredient list.
Provided by breezermom
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion, and garlic in a large skillet, stirring until meat crumbles; drain and set aside.
- Combine soup and next 4 ingredients in a large bowl; stir well. Add reserved ground beef misture and stir well. Place in a lightly greased 2 quart casserole. Bake uncovered in a 375 degree oven for 10 minutes.
- Place biscuits on top of ground beef mixture. Bake an additional 15 to 20 minutes or until biscuits are done.
Nutrition Facts : Calories 610.7, Fat 40.5, SaturatedFat 16.7, Cholesterol 120.7, Sodium 1569.3, Carbohydrate 32.7, Fiber 0.9, Sugar 9.2, Protein 28.5
BACON CHEESEBURGERS WITH FRY SAUCE
In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known as the Beehive State, so I wanted to add honey as a special touch to my fry sauce. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer., Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato. Replace tops.
Nutrition Facts : Calories 708 calories, Fat 46g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1277mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.
DRESSED UP HAMBURGER
Fancy family hamburger
Provided by Lynnda Cloutier @eatygourmet
Categories Beef
Number Of Ingredients 9
Steps:
- Preheat oven to 350
- Mix beef, chili sauce, egg, corn flakes, green pepper, salt and pepper; mix well. Shape into 4 individual serving size balls. Wrap 1 slice of bacon around each ball and secure with a toothpick. Flatten bottom slightly and decorate top of each ball with a criss cross of catsup. Place on rack in 8 inch square baking dish. Bake at 350 for 45 minutes
DRESSED UP BURGER PATTIES
Make and share this Dressed Up Burger Patties recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients.
- Shape into patties.
- Cook and brown patties, add onion, broth and mushrooms.
- Cover and simmer 10 minutes.
- Heat onion to boiling.
- Remove patties.
- Mix water and cornstarch.
- Add to skillet and stir until thickened.
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- Caramelized onions. Caramelized onions don’t have the sharp flavors that raw onions do. The rich onion flavor is there, but without the bite. Saute sliced onions in a bit of oil or melted butter in a pan until they go limp and start to brown.
- Flavored mayonnaise. I am a huge fan of flavored mayonnaise, particularly of the chipotle variety. Yum! (It’s delicious with fries, too.) But, if spicy isn’t your game, you can make garlic or Herbed Mayonnaise very easily.
- Avocado slices or guacamole. Avocado goes beautifully on salads, sandwiches, pizza, pasta (yes, really) and burgers. Sliced avocado can get kinda slippery, but if you slightly mash them onto the bun, or better yet, make guacamole, you’ll have a delectable treat on your burger.
- Rich cheeses. I am a big cheese freak. I could live happily on bread and cheese. Melt some on a burger and wow! Try out rich cheeses like Brie, Bleu, Gruyere, sharp cheddar, or feta, to give you hamburger some extra pizzazz.
- A fancy bun. Years ago, I started making these homemade buns. We haven’t gone back. They are so delicious and easy to make with a bread machine, I don’t really want to buy the sponges that pass for bread at the grocery store.
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